"vadouvan" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "vadouvan"
      },
      "expansion": "French vadouvan",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "ta",
        "3": "வடகம்"
      },
      "expansion": "Tamil வடகம் (vaṭakam)",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from French vadouvan, from Tamil வடகம் (vaṭakam).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "vadouvan (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
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          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
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          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Food and drink",
          "orig": "en:Food and drink",
          "parents": [
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A paste of burnt garlic and onion with herbs, from India; a type of masala."
      ],
      "id": "en-vadouvan-en-noun-VWcI0~n3",
      "links": [
        [
          "garlic",
          "garlic"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "herb",
          "herb"
        ],
        [
          "masala",
          "masala"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "vadouvan"
      ]
    }
  ],
  "word": "vadouvan"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "vadouvan"
      },
      "expansion": "French vadouvan",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "ta",
        "3": "வடகம்"
      },
      "expansion": "Tamil வடகம் (vaṭakam)",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from French vadouvan, from Tamil வடகம் (vaṭakam).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "vadouvan (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English terms derived from French",
        "English terms derived from Tamil",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Food and drink"
      ],
      "glosses": [
        "A paste of burnt garlic and onion with herbs, from India; a type of masala."
      ],
      "links": [
        [
          "garlic",
          "garlic"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "herb",
          "herb"
        ],
        [
          "masala",
          "masala"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "vadouvan"
      ]
    }
  ],
  "word": "vadouvan"
}