"unsingled" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "un",
        "3": "singled"
      },
      "expansion": "un- + singled",
      "name": "prefix"
    }
  ],
  "etymology_text": "un- + singled",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "unsingled (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with un-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Agriculture",
          "orig": "en:Agriculture",
          "parents": [
            "Applied sciences",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1956, Stephen John Watson, Alexander Martin Smith, Silage, page 57",
          "text": "When left unsingled the crop usually contains more dry matter and fibre but less protein than when it is singled.",
          "type": "quotation"
        },
        {
          "ref": "1962, James Anderson Scott Watson, James Antony More, James A. McMillan, Agriculture: The Science and Practice of Farming, page 337",
          "text": "Most kale is therefore sown thinly and left unsingled.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Not singled."
      ],
      "id": "en-unsingled-en-adj-tx1plS63",
      "links": [
        [
          "agriculture",
          "agriculture"
        ]
      ],
      "raw_glosses": [
        "(agriculture) Not singled."
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "agriculture",
        "business",
        "lifestyle"
      ]
    }
  ],
  "word": "unsingled"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "un",
        "3": "singled"
      },
      "expansion": "un- + singled",
      "name": "prefix"
    }
  ],
  "etymology_text": "un- + singled",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "unsingled (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with un-",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Quotation templates to be cleaned",
        "en:Agriculture"
      ],
      "examples": [
        {
          "ref": "1956, Stephen John Watson, Alexander Martin Smith, Silage, page 57",
          "text": "When left unsingled the crop usually contains more dry matter and fibre but less protein than when it is singled.",
          "type": "quotation"
        },
        {
          "ref": "1962, James Anderson Scott Watson, James Antony More, James A. McMillan, Agriculture: The Science and Practice of Farming, page 337",
          "text": "Most kale is therefore sown thinly and left unsingled.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Not singled."
      ],
      "links": [
        [
          "agriculture",
          "agriculture"
        ]
      ],
      "raw_glosses": [
        "(agriculture) Not singled."
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "agriculture",
        "business",
        "lifestyle"
      ]
    }
  ],
  "word": "unsingled"
}