"ultraripe" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ultra",
        "3": "ripe"
      },
      "expansion": "ultra- + ripe",
      "name": "prefix"
    }
  ],
  "etymology_text": "From ultra- + ripe.",
  "forms": [
    {
      "form": "more ultraripe",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most ultraripe",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ultraripe (comparative more ultraripe, superlative most ultraripe)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with ultra-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2007 August 22, Melissa Clark, “So Many Tomatoes to Stuff in a Week”, in New York Times:",
          "text": "Of all the dishes, this one benefits the most from using an ultraripe tomato, still warm from the farmers’ market.",
          "type": "quote"
        },
        {
          "ref": "2010, Michael Gibson, The Sommelier Prep Course, page 214:",
          "text": "The ultraripe grapes are usually dried in the sun for a few days so they can raisin and their sugars can be concentrated before they are crushed and pressed.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Extremely ripe."
      ],
      "id": "en-ultraripe-en-adj-B9ydEj0X",
      "links": [
        [
          "ripe",
          "ripe"
        ]
      ]
    }
  ],
  "word": "ultraripe"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ultra",
        "3": "ripe"
      },
      "expansion": "ultra- + ripe",
      "name": "prefix"
    }
  ],
  "etymology_text": "From ultra- + ripe.",
  "forms": [
    {
      "form": "more ultraripe",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most ultraripe",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ultraripe (comparative more ultraripe, superlative most ultraripe)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with ultra-",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2007 August 22, Melissa Clark, “So Many Tomatoes to Stuff in a Week”, in New York Times:",
          "text": "Of all the dishes, this one benefits the most from using an ultraripe tomato, still warm from the farmers’ market.",
          "type": "quote"
        },
        {
          "ref": "2010, Michael Gibson, The Sommelier Prep Course, page 214:",
          "text": "The ultraripe grapes are usually dried in the sun for a few days so they can raisin and their sugars can be concentrated before they are crushed and pressed.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Extremely ripe."
      ],
      "links": [
        [
          "ripe",
          "ripe"
        ]
      ]
    }
  ],
  "word": "ultraripe"
}