"tryptone" meaning in All languages combined

{
  "forms": [
    {
      "form": "tryptones",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "tryptone (countable and uncountable, plural tryptones)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "bactotryptone"
        }
      ],
      "examples": [
        {
          "ref": "2000 March 3, Philippe Cluzel et al., “An Ultrasensitive Bacterial Motor Revealed by Monitoring Signaling Proteins in Single Cells”, in Science, volume 287, number 5458, →DOI, pages 1652–1655:",
          "text": "Cells were grown from an overnight culture in tryptone broth at 30°C and then harvested.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The assortment of peptides formed by the digestion of casein by trypsin, a protease. Often used in the preparation of lysogeny broth."
      ],
      "id": "en-tryptone-en-noun-G99AAUaC",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "peptide",
          "peptide"
        ],
        [
          "casein",
          "casein"
        ],
        [
          "trypsin",
          "trypsin"
        ],
        [
          "protease",
          "protease"
        ],
        [
          "lysogeny broth",
          "lysogeny broth"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The assortment of peptides formed by the digestion of casein by trypsin, a protease. Often used in the preparation of lysogeny broth."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "tryptone"
}

{
  "derived": [
    {
      "word": "bactotryptone"
    }
  ],
  "forms": [
    {
      "form": "tryptones",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "tryptone (countable and uncountable, plural tryptones)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Biochemistry"
      ],
      "examples": [
        {
          "ref": "2000 March 3, Philippe Cluzel et al., “An Ultrasensitive Bacterial Motor Revealed by Monitoring Signaling Proteins in Single Cells”, in Science, volume 287, number 5458, →DOI, pages 1652–1655:",
          "text": "Cells were grown from an overnight culture in tryptone broth at 30°C and then harvested.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The assortment of peptides formed by the digestion of casein by trypsin, a protease. Often used in the preparation of lysogeny broth."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "peptide",
          "peptide"
        ],
        [
          "casein",
          "casein"
        ],
        [
          "trypsin",
          "trypsin"
        ],
        [
          "protease",
          "protease"
        ],
        [
          "lysogeny broth",
          "lysogeny broth"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The assortment of peptides formed by the digestion of casein by trypsin, a protease. Often used in the preparation of lysogeny broth."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "tryptone"
}