"trienoic" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "triene",
        "3": "oic"
      },
      "expansion": "triene + -oic",
      "name": "suffix"
    }
  ],
  "etymology_text": "From triene + -oic.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "trienoic (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -oic",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic chemistry",
          "orig": "en:Organic chemistry",
          "parents": [
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
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      "examples": [
        {
          "ref": "2015 July 2, Yang Y-W, Chen H-C, Jen W-F, Liu L-Y, Chang M-C, “Comparative Transcriptome Analysis of Shoots and Roots of TNG67 and TCN1 Rice Seedlings under Cold Stress and Following Subsequent Recovery: Insights into Metabolic Pathways, Phytohormones, and Transcription Factors”, in PLOS ONE, volume 10, number 7, →DOI:",
          "text": "Additionally, the ratio of dienoic and trienoic fatty acids to total fatty acids was higher in TNG67.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Describing a carboxylic acid (especially a polyunsaturated fatty acid) that has three double bonds in its chain"
      ],
      "id": "en-trienoic-en-adj-8j-ImLvh",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "carboxylic acid",
          "carboxylic acid"
        ],
        [
          "polyunsaturated fatty acid",
          "polyunsaturated fatty acid"
        ],
        [
          "double bond",
          "double bond"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Describing a carboxylic acid (especially a polyunsaturated fatty acid) that has three double bonds in its chain"
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "trienoic"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "triene",
        "3": "oic"
      },
      "expansion": "triene + -oic",
      "name": "suffix"
    }
  ],
  "etymology_text": "From triene + -oic.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "trienoic (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
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        "English entries with incorrect language header",
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        "English terms suffixed with -oic",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Pages with 1 entry",
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        "en:Organic chemistry"
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      "examples": [
        {
          "ref": "2015 July 2, Yang Y-W, Chen H-C, Jen W-F, Liu L-Y, Chang M-C, “Comparative Transcriptome Analysis of Shoots and Roots of TNG67 and TCN1 Rice Seedlings under Cold Stress and Following Subsequent Recovery: Insights into Metabolic Pathways, Phytohormones, and Transcription Factors”, in PLOS ONE, volume 10, number 7, →DOI:",
          "text": "Additionally, the ratio of dienoic and trienoic fatty acids to total fatty acids was higher in TNG67.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Describing a carboxylic acid (especially a polyunsaturated fatty acid) that has three double bonds in its chain"
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "carboxylic acid",
          "carboxylic acid"
        ],
        [
          "polyunsaturated fatty acid",
          "polyunsaturated fatty acid"
        ],
        [
          "double bond",
          "double bond"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Describing a carboxylic acid (especially a polyunsaturated fatty acid) that has three double bonds in its chain"
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
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  ],
  "word": "trienoic"
}