"transphosphatidylation" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "trans",
        "3": "phosphatidylation"
      },
      "expansion": "trans- + phosphatidylation",
      "name": "prefix"
    }
  ],
  "etymology_text": "From trans- + phosphatidylation.",
  "forms": [
    {
      "form": "transphosphatidylations",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "transphosphatidylation (plural transphosphatidylations)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with trans-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic chemistry",
          "orig": "en:Organic chemistry",
          "parents": [
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016 January 6, “Methanol-Promoted Lipid Remodelling during Cooling Sustains Cryopreservation Survival of Chlamydomonas reinhardtii”, in PLOS ONE, →DOI:",
          "text": "Thirty micrograms of total protein were added to the transphosphatidylation reaction mixture present at final concentrations of 100 mM MES (pH 6.5), 25 mM CaCl 2, 0.5 mM SDS, 1% (v/v) ethanol, and 2 mM phosphatidylcholine (PC; from egg yolk), in a total volume of 150 μL. The mixture was placed in a water bath at 30°C and shaken at 100 rpm for 30 min.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any reaction in which a phosphatidyl group is transferred from one molecule to another"
      ],
      "id": "en-transphosphatidylation-en-noun-hyn~BMag",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "reaction",
          "reaction"
        ],
        [
          "phosphatidyl",
          "phosphatidyl"
        ],
        [
          "transfer",
          "transfer"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Any reaction in which a phosphatidyl group is transferred from one molecule to another"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "transphosphatidylation"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "trans",
        "3": "phosphatidylation"
      },
      "expansion": "trans- + phosphatidylation",
      "name": "prefix"
    }
  ],
  "etymology_text": "From trans- + phosphatidylation.",
  "forms": [
    {
      "form": "transphosphatidylations",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "transphosphatidylation (plural transphosphatidylations)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with trans-",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Organic chemistry"
      ],
      "examples": [
        {
          "ref": "2016 January 6, “Methanol-Promoted Lipid Remodelling during Cooling Sustains Cryopreservation Survival of Chlamydomonas reinhardtii”, in PLOS ONE, →DOI:",
          "text": "Thirty micrograms of total protein were added to the transphosphatidylation reaction mixture present at final concentrations of 100 mM MES (pH 6.5), 25 mM CaCl 2, 0.5 mM SDS, 1% (v/v) ethanol, and 2 mM phosphatidylcholine (PC; from egg yolk), in a total volume of 150 μL. The mixture was placed in a water bath at 30°C and shaken at 100 rpm for 30 min.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any reaction in which a phosphatidyl group is transferred from one molecule to another"
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "reaction",
          "reaction"
        ],
        [
          "phosphatidyl",
          "phosphatidyl"
        ],
        [
          "transfer",
          "transfer"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Any reaction in which a phosphatidyl group is transferred from one molecule to another"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "transphosphatidylation"
}