"transfucosylation" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "trans",
        "3": "fucosylation"
      },
      "expansion": "trans- + fucosylation",
      "name": "prefix"
    }
  ],
  "etymology_text": "trans- + fucosylation",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "transfucosylation (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with trans-",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016 January 23, “Novel α-L-Fucosidases from a Soil Metagenome for Production of Fucosylated Human Milk Oligosaccharides”, in PLOS ONE, →DOI",
          "text": "Additionally, for Mfuc5, a reaction using a suspension of 33.7 g/L citrus peel xyloglucan (5.55 mM bound fucose), 140 mM lactose and 56 mM phosphate-citrate buffer (pH 7) was done at 30°C. The final enzyme concentrations were as for the transfucosylation experiment described above.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any reaction that transfers a fucosyl from one molecule to another"
      ],
      "id": "en-transfucosylation-en-noun-glxosn~J",
      "links": [
        [
          "reaction",
          "reaction"
        ],
        [
          "transfer",
          "transfer"
        ],
        [
          "fucosyl",
          "fucosyl"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "transfucosylation"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "trans",
        "3": "fucosylation"
      },
      "expansion": "trans- + fucosylation",
      "name": "prefix"
    }
  ],
  "etymology_text": "trans- + fucosylation",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "transfucosylation (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with trans-",
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "2016 January 23, “Novel α-L-Fucosidases from a Soil Metagenome for Production of Fucosylated Human Milk Oligosaccharides”, in PLOS ONE, →DOI",
          "text": "Additionally, for Mfuc5, a reaction using a suspension of 33.7 g/L citrus peel xyloglucan (5.55 mM bound fucose), 140 mM lactose and 56 mM phosphate-citrate buffer (pH 7) was done at 30°C. The final enzyme concentrations were as for the transfucosylation experiment described above.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any reaction that transfers a fucosyl from one molecule to another"
      ],
      "links": [
        [
          "reaction",
          "reaction"
        ],
        [
          "transfer",
          "transfer"
        ],
        [
          "fucosyl",
          "fucosyl"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "transfucosylation"
}