"toum" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ar",
        "3": "ْتُوم",
        "4": "",
        "5": "garlic"
      },
      "expansion": "Arabic ْتُوم (tūm, “garlic”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Levantine (and Egyptian) Arabic ْتُوم (tūm, “garlic”).",
  "forms": [
    {
      "form": "toums",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "toum (usually uncountable, plural toums)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Condiments",
          "orig": "en:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015, Matt Preston, The Simple Secrets to Cooking Everything Better, Plum, →ISBN:",
          "text": "[…] the magical garlic foam served with these lamb chops. Sure, toum is wilful and unpredictable as well but, as with a favourite naughty child, you persist […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "A garlic condiment common in the Levant, similar to aioli, made with garlic, salt, olive or vegetable oil, lemon juice, and sometimes mint."
      ],
      "id": "en-toum-en-noun-bHVtRmS4",
      "links": [
        [
          "garlic",
          "garlic"
        ],
        [
          "Levant",
          "Levant"
        ],
        [
          "aioli",
          "aioli"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "toum"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ar",
        "3": "ْتُوم",
        "4": "",
        "5": "garlic"
      },
      "expansion": "Arabic ْتُوم (tūm, “garlic”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Levantine (and Egyptian) Arabic ْتُوم (tūm, “garlic”).",
  "forms": [
    {
      "form": "toums",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "toum (usually uncountable, plural toums)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from Arabic",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Condiments"
      ],
      "examples": [
        {
          "ref": "2015, Matt Preston, The Simple Secrets to Cooking Everything Better, Plum, →ISBN:",
          "text": "[…] the magical garlic foam served with these lamb chops. Sure, toum is wilful and unpredictable as well but, as with a favourite naughty child, you persist […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "A garlic condiment common in the Levant, similar to aioli, made with garlic, salt, olive or vegetable oil, lemon juice, and sometimes mint."
      ],
      "links": [
        [
          "garlic",
          "garlic"
        ],
        [
          "Levant",
          "Levant"
        ],
        [
          "aioli",
          "aioli"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "toum"
}