"tomatine" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "tomato",
        "3": "ine"
      },
      "expansion": "tomato + -ine",
      "name": "suffix"
    }
  ],
  "etymology_text": "From tomato + -ine.",
  "forms": [
    {
      "form": "tomatines",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "tomatine (countable and uncountable, plural tomatines)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ine",
          "parents": [],
          "source": "w"
        },
        {
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          "source": "w"
        },
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Portuguese translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "tomatinase"
        }
      ],
      "examples": [
        {
          "ref": "1988, M. K. Dasgupta, chapter 0, in Principles of Plant Pathology, page 263:",
          "text": "Some of these, such as α-chaconines and α-tomatines, are generally antiparasitic (general prohibitions; see also sections 3.231, 3.2333, 8.4213).",
          "type": "quote"
        },
        {
          "ref": "2001, R. Barkai-Golan, Postharvest Diseases of Fruits and Vegetables: Development and Control, page 71:",
          "text": "However, because of the marked antifungal activity of tomatine and other saponins, these preformed compounds are believed to be involved in host resistance towards saponin-sensitive fungi.",
          "type": "quote"
        },
        {
          "text": "2006, John R. Stommel, 6: Genetic Enhancement of Tomato Fruit Nutritive Value, Maharaj K. Razdan, Autar K. Mattoo (editors), Genetic Improvement of Solanaceous Crops, Volume 2: Tomato, page 208,\nTomato accumulates the glycoalkaloids a-tomatine and dehydrotomatine in a 10 : 1 ratio (Madhavi and Salunkhe 1998)."
        },
        {
          "text": "2012, Cheryll Williams, Medicinal Plants in Australia, Volume 3: Plants, Potions and Poisons, page 156,\nIn addition, the level of tomatine in transgenic tomatoes (190–280 mg/100 g fresh weight) was increased substantially from that of the parent (35 mg/100 g) and the standard transgenic tomato (12 mg/100 g)."
        }
      ],
      "glosses": [
        "A toxic glycoalkaloid with fungicidal properties, found in the stems and leaves of tomato plants."
      ],
      "id": "en-tomatine-en-noun-9kwlQSkl",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "glycoalkaloid",
          "glycoalkaloid"
        ],
        [
          "fungicidal",
          "fungicidal"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A toxic glycoalkaloid with fungicidal properties, found in the stems and leaves of tomato plants."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "translations": [
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "toxic glycoalkaloid found in tomato plants",
          "tags": [
            "feminine"
          ],
          "word": "tomatina"
        }
      ],
      "wikipedia": [
        "tomatine"
      ]
    }
  ],
  "word": "tomatine"
}

{
  "derived": [
    {
      "word": "tomatinase"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "tomato",
        "3": "ine"
      },
      "expansion": "tomato + -ine",
      "name": "suffix"
    }
  ],
  "etymology_text": "From tomato + -ine.",
  "forms": [
    {
      "form": "tomatines",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "tomatine (countable and uncountable, plural tomatines)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English entries with incorrect language header",
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        "Quotation templates to be cleaned",
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        {
          "ref": "1988, M. K. Dasgupta, chapter 0, in Principles of Plant Pathology, page 263:",
          "text": "Some of these, such as α-chaconines and α-tomatines, are generally antiparasitic (general prohibitions; see also sections 3.231, 3.2333, 8.4213).",
          "type": "quote"
        },
        {
          "ref": "2001, R. Barkai-Golan, Postharvest Diseases of Fruits and Vegetables: Development and Control, page 71:",
          "text": "However, because of the marked antifungal activity of tomatine and other saponins, these preformed compounds are believed to be involved in host resistance towards saponin-sensitive fungi.",
          "type": "quote"
        },
        {
          "text": "2006, John R. Stommel, 6: Genetic Enhancement of Tomato Fruit Nutritive Value, Maharaj K. Razdan, Autar K. Mattoo (editors), Genetic Improvement of Solanaceous Crops, Volume 2: Tomato, page 208,\nTomato accumulates the glycoalkaloids a-tomatine and dehydrotomatine in a 10 : 1 ratio (Madhavi and Salunkhe 1998)."
        },
        {
          "text": "2012, Cheryll Williams, Medicinal Plants in Australia, Volume 3: Plants, Potions and Poisons, page 156,\nIn addition, the level of tomatine in transgenic tomatoes (190–280 mg/100 g fresh weight) was increased substantially from that of the parent (35 mg/100 g) and the standard transgenic tomato (12 mg/100 g)."
        }
      ],
      "glosses": [
        "A toxic glycoalkaloid with fungicidal properties, found in the stems and leaves of tomato plants."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "glycoalkaloid",
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        ],
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          "fungicidal"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A toxic glycoalkaloid with fungicidal properties, found in the stems and leaves of tomato plants."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "wikipedia": [
        "tomatine"
      ]
    }
  ],
  "translations": [
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "toxic glycoalkaloid found in tomato plants",
      "tags": [
        "feminine"
      ],
      "word": "tomatina"
    }
  ],
  "word": "tomatine"
}