"thosai" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ta",
        "3": "தோசை"
      },
      "expansion": "Tamil தோசை (tōcai)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "dosa"
      },
      "expansion": "Doublet of dosa",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Tamil தோசை (tōcai). Doublet of dosa.",
  "forms": [
    {
      "form": "thosais",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "thosai (plural thosais)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Malaysian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Singapore English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Sri Lankan English",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2006, Naleeza Ebrahim, Yaw Yan Yee, Singapore, Marshall Cavendish, →ISBN, page 132:",
          "text": "Thosai is usually eaten with coconut chutney and sambar.",
          "type": "quote"
        },
        {
          "ref": "2013 November 1, Marc de Faoite, TROPICAL MADNESS, Buku Fixi (Fixi Novo), →ISBN:",
          "text": "“Uncle Raju,” he said, as he climbed up on my knees. “You will make me thosai? Mum says you make the best thosai in all Malaysia.” We all laughed. “Uncle Raju gets a break from cooking today,” said Mr Murugan. “Mum is cooking instead.\"",
          "type": "quote"
        },
        {
          "ref": "2017 May 4, Prakash K Sivanathan, Niranjala M Ellawala, Sri Lanka: The Cookbook, Frances Lincoln, →ISBN:",
          "text": "Keep an eye on the heat and make sure the thosai doesn't burn on the bottom.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Dosa; a crepe made from fermented lentils and rice originating from South Indian cuisine"
      ],
      "id": "en-thosai-en-noun-N9Ao6mKV",
      "links": [
        [
          "Dosa",
          "dosa#English"
        ],
        [
          "crepe",
          "crepe"
        ]
      ],
      "raw_glosses": [
        "(Sri Lanka, Malaysia, Singapore) Dosa; a crepe made from fermented lentils and rice originating from South Indian cuisine"
      ],
      "tags": [
        "Malaysia",
        "Singapore",
        "Sri-Lanka"
      ]
    }
  ],
  "word": "thosai"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ta",
        "3": "தோசை"
      },
      "expansion": "Tamil தோசை (tōcai)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "dosa"
      },
      "expansion": "Doublet of dosa",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Tamil தோசை (tōcai). Doublet of dosa.",
  "forms": [
    {
      "form": "thosais",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "thosai (plural thosais)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Tamil",
        "English terms derived from Tamil",
        "English terms with quotations",
        "Malaysian English",
        "Pages with 1 entry",
        "Pages with entries",
        "Singapore English",
        "Sri Lankan English"
      ],
      "examples": [
        {
          "ref": "2006, Naleeza Ebrahim, Yaw Yan Yee, Singapore, Marshall Cavendish, →ISBN, page 132:",
          "text": "Thosai is usually eaten with coconut chutney and sambar.",
          "type": "quote"
        },
        {
          "ref": "2013 November 1, Marc de Faoite, TROPICAL MADNESS, Buku Fixi (Fixi Novo), →ISBN:",
          "text": "“Uncle Raju,” he said, as he climbed up on my knees. “You will make me thosai? Mum says you make the best thosai in all Malaysia.” We all laughed. “Uncle Raju gets a break from cooking today,” said Mr Murugan. “Mum is cooking instead.\"",
          "type": "quote"
        },
        {
          "ref": "2017 May 4, Prakash K Sivanathan, Niranjala M Ellawala, Sri Lanka: The Cookbook, Frances Lincoln, →ISBN:",
          "text": "Keep an eye on the heat and make sure the thosai doesn't burn on the bottom.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Dosa; a crepe made from fermented lentils and rice originating from South Indian cuisine"
      ],
      "links": [
        [
          "Dosa",
          "dosa#English"
        ],
        [
          "crepe",
          "crepe"
        ]
      ],
      "raw_glosses": [
        "(Sri Lanka, Malaysia, Singapore) Dosa; a crepe made from fermented lentils and rice originating from South Indian cuisine"
      ],
      "tags": [
        "Malaysia",
        "Singapore",
        "Sri-Lanka"
      ]
    }
  ],
  "word": "thosai"
}