See tempeh on Wiktionary
Download JSON data for tempeh meaning in All languages combined (7.6kB)
{
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"2": "id",
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},
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"name": "bor"
},
{
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"1": "en",
"2": "kaw",
"3": "tumpi",
"4": "",
"5": "a food made from starch and tempeh"
},
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"name": "der"
},
{
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"4": "",
"5": "fermentation"
},
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}
],
"etymology_text": "From Indonesian tempe, possibly from Old Javanese tumpi (“a food made from starch and tempeh”), or Indonesian tapai (“fermentation”).",
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"tags": [
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{
"text": "Coordinate term: tofu"
},
{
"ref": "1960, Bwee-Hwa Yap, Nutritional and Chemical Studies on Tempeh, Cornell University, page 28",
"text": "Usually sporulation occurred when the tempeh had been exposed to air ( e.g. as the result of uncovering of the pan too frequently ) .",
"type": "quotation"
},
{
"ref": "1989, Dorothy R. Bates, The Tempeh Cookbook, Book Publishing Company, page 7",
"text": "Fresh or defrosted tempeh will keep 3 to 4 days in a refrigerator at 40°F, and at least 6 months or more in a freezer. When putting fresh tempeh into a refrigerator or freezer, don't stack the packages because heat from one package to another will encourage the culturing process to continue.",
"type": "quotation"
},
{
"ref": "2015, Eka Kurniawan, translated by Labodalih Sembiring, Man Tiger, Verso, page 1",
"text": "The leaves were of use only to the tempeh factories, which collected them every night.",
"type": "quotation"
}
],
"glosses": [
"An Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae)."
],
"id": "en-tempeh-en-noun-0f-Ta6LW",
"links": [
[
"Indonesian",
"Indonesian"
],
[
"soybean",
"soybean"
],
[
"ferment",
"ferment"
],
[
"fungus",
"fungus"
]
],
"tags": [
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],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "food made from partially cooked, fermented soybeans",
"word": "丹貝"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dānbèi",
"sense": "food made from partially cooked, fermented soybeans",
"word": "丹贝"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "food made from partially cooked, fermented soybeans",
"word": "天貝"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "tiānbèi",
"sense": "food made from partially cooked, fermented soybeans",
"word": "天贝"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "food made from partially cooked, fermented soybeans",
"tags": [
"masculine"
],
"word": "tempé"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "food made from partially cooked, fermented soybeans",
"tags": [
"masculine"
],
"word": "sojakoek"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "food made from partially cooked, fermented soybeans",
"word": "tempe"
},
{
"code": "fr",
"lang": "French",
"sense": "food made from partially cooked, fermented soybeans",
"tags": [
"masculine"
],
"word": "tempeh"
},
{
"code": "de",
"lang": "German",
"sense": "food made from partially cooked, fermented soybeans",
"tags": [
"neuter"
],
"word": "Tempeh"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "food made from partially cooked, fermented soybeans",
"word": "tempe"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "tenpe",
"sense": "food made from partially cooked, fermented soybeans",
"word": "テンペ"
},
{
"code": "ko",
"lang": "Korean",
"roman": "tempe",
"sense": "food made from partially cooked, fermented soybeans",
"word": "템페"
},
{
"code": "ms",
"lang": "Malay",
"sense": "food made from partially cooked, fermented soybeans",
"word": "tempe"
},
{
"code": "es",
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"sense": "food made from partially cooked, fermented soybeans",
"tags": [
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],
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},
{
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"sense": "food made from partially cooked, fermented soybeans",
"word": "เต็มเป"
}
]
}
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},
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"audio": "LL-Q1860 (eng)-Vealhurl-tempeh.wav",
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"tags": [
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],
"text": "Audio (Southern England)"
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"lit": "",
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"tr": "",
"ts": ""
},
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],
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"forms": [
{
"form": "tempehs",
"tags": [
"plural"
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}
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"head_templates": [
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"args": {
"1": "m"
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"expansion": "tempeh m (plural tempehs)",
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"glosses": [
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"id": "en-tempeh-fr-noun-AcYXyiK5",
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"tempeh#English"
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],
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{
"word": "tempé"
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],
"tags": [
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],
"sounds": [
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}
],
"word": "tempeh"
}
{
"forms": [
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"form": "تيمڤيه",
"tags": [
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]
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{
"form": "tempeh-tempeh",
"tags": [
"plural"
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{
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"tags": [
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"informal",
"possessive"
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{
"form": "tempehmu",
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"form": "tempehnya",
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"word": "tempe"
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],
"id": "en-tempeh-ms-noun-UX2~lDBR",
"links": [
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"tempe#Malay"
]
],
"tags": [
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"nonstandard"
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"ipa": "/tempeh/"
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{
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{
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"rhymes": "-eh"
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}
{
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"2": "id",
"3": "tempe"
},
"expansion": "Indonesian tempe",
"name": "bor"
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{
"args": {
"1": "en",
"2": "kaw",
"3": "tumpi",
"4": "",
"5": "a food made from starch and tempeh"
},
"expansion": "Old Javanese tumpi (“a food made from starch and tempeh”)",
"name": "der"
},
{
"args": {
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"3": "tapai",
"4": "",
"5": "fermentation"
},
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"name": "der"
}
],
"etymology_text": "From Indonesian tempe, possibly from Old Javanese tumpi (“a food made from starch and tempeh”), or Indonesian tapai (“fermentation”).",
"forms": [
{
"form": "tempehs",
"tags": [
"plural"
]
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{
"args": {
"1": "~"
},
"expansion": "tempeh (countable and uncountable, plural tempehs)",
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"pos": "noun",
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"English terms borrowed from Indonesian",
"English terms derived from Indonesian",
"English terms derived from Old Javanese",
"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with quotations",
"English uncountable nouns",
"Entries using missing taxonomic name (species)",
"Mandarin terms with redundant transliterations",
"en:Foods"
],
"examples": [
{
"text": "Coordinate term: tofu"
},
{
"ref": "1960, Bwee-Hwa Yap, Nutritional and Chemical Studies on Tempeh, Cornell University, page 28",
"text": "Usually sporulation occurred when the tempeh had been exposed to air ( e.g. as the result of uncovering of the pan too frequently ) .",
"type": "quotation"
},
{
"ref": "1989, Dorothy R. Bates, The Tempeh Cookbook, Book Publishing Company, page 7",
"text": "Fresh or defrosted tempeh will keep 3 to 4 days in a refrigerator at 40°F, and at least 6 months or more in a freezer. When putting fresh tempeh into a refrigerator or freezer, don't stack the packages because heat from one package to another will encourage the culturing process to continue.",
"type": "quotation"
},
{
"ref": "2015, Eka Kurniawan, translated by Labodalih Sembiring, Man Tiger, Verso, page 1",
"text": "The leaves were of use only to the tempeh factories, which collected them every night.",
"type": "quotation"
}
],
"glosses": [
"An Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae)."
],
"links": [
[
"Indonesian",
"Indonesian"
],
[
"soybean",
"soybean"
],
[
"ferment",
"ferment"
],
[
"fungus",
"fungus"
]
],
"tags": [
"countable",
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]
}
],
"sounds": [
{
"ipa": "/ˈtɛmpeɪ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-tempeh.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b3/LL-Q1860_%28eng%29-Vealhurl-tempeh.wav/LL-Q1860_%28eng%29-Vealhurl-tempeh.wav.mp3",
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"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "food made from partially cooked, fermented soybeans",
"word": "丹貝"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dānbèi",
"sense": "food made from partially cooked, fermented soybeans",
"word": "丹贝"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "food made from partially cooked, fermented soybeans",
"word": "天貝"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "tiānbèi",
"sense": "food made from partially cooked, fermented soybeans",
"word": "天贝"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "food made from partially cooked, fermented soybeans",
"tags": [
"masculine"
],
"word": "tempé"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "food made from partially cooked, fermented soybeans",
"tags": [
"masculine"
],
"word": "sojakoek"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "food made from partially cooked, fermented soybeans",
"word": "tempe"
},
{
"code": "fr",
"lang": "French",
"sense": "food made from partially cooked, fermented soybeans",
"tags": [
"masculine"
],
"word": "tempeh"
},
{
"code": "de",
"lang": "German",
"sense": "food made from partially cooked, fermented soybeans",
"tags": [
"neuter"
],
"word": "Tempeh"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "food made from partially cooked, fermented soybeans",
"word": "tempe"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "tenpe",
"sense": "food made from partially cooked, fermented soybeans",
"word": "テンペ"
},
{
"code": "ko",
"lang": "Korean",
"roman": "tempe",
"sense": "food made from partially cooked, fermented soybeans",
"word": "템페"
},
{
"code": "ms",
"lang": "Malay",
"sense": "food made from partially cooked, fermented soybeans",
"word": "tempe"
},
{
"code": "es",
"lang": "Spanish",
"sense": "food made from partially cooked, fermented soybeans",
"tags": [
"masculine"
],
"word": "tempeh"
},
{
"code": "th",
"lang": "Thai",
"roman": "dtem-bpee",
"sense": "food made from partially cooked, fermented soybeans",
"word": "เต็มเป"
}
],
"word": "tempeh"
}
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},
"expansion": "Indonesian tempe",
"name": "bor"
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{
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"1": "fr",
"2": "id",
"3": "tempe"
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"expansion": "Borrowed from Indonesian tempe",
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],
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"forms": [
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"tags": [
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]
}
],
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"expansion": "tempeh m (plural tempehs)",
"name": "fr-noun"
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"pos": "noun",
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"French terms derived from Indonesian",
"French terms with IPA pronunciation"
],
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],
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},
{
"form": "tempeh-tempeh",
"tags": [
"plural"
]
},
{
"form": "tempehku",
"tags": [
"first-person",
"informal",
"possessive"
]
},
{
"form": "tempehmu",
"tags": [
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"second-person"
]
},
{
"form": "tempehnya",
"tags": [
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"expansion": "tempeh (Jawi spelling تيمڤيه, plural tempeh-tempeh, informal 1st possessive tempehku, 2nd possessive tempehmu, 3rd possessive tempehnya)",
"name": "ms-noun"
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],
"lang": "Malay",
"lang_code": "ms",
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{
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"word": "tempe"
}
],
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"Malay lemmas",
"Malay nonstandard forms",
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"Malay terms with redundant script codes",
"Rhymes:Malay/eh",
"Rhymes:Malay/empeh",
"Rhymes:Malay/peh"
],
"glosses": [
"Nonstandard spelling of tempe."
],
"links": [
[
"tempe",
"tempe#Malay"
]
],
"tags": [
"alt-of",
"nonstandard"
]
}
],
"sounds": [
{
"ipa": "/tempeh/"
},
{
"rhymes": "-empeh"
},
{
"rhymes": "-peh"
},
{
"rhymes": "-eh"
}
],
"word": "tempeh"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.