See tempeh on Wiktionary
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"text": "The leaves were of use only to the tempeh factories, which collected them every night.",
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"sense": "food made from partially cooked, fermented soybeans",
"word": "丹貝 /丹贝"
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"masculine"
],
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},
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"code": "eo",
"lang": "Esperanto",
"sense": "food made from partially cooked, fermented soybeans",
"word": "tempeo"
},
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"code": "fi",
"lang": "Finnish",
"sense": "food made from partially cooked, fermented soybeans",
"word": "tempe"
},
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"code": "fr",
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"sense": "food made from partially cooked, fermented soybeans",
"tags": [
"masculine"
],
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"code": "de",
"lang": "German",
"sense": "food made from partially cooked, fermented soybeans",
"tags": [
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],
"word": "Tempeh"
},
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"sense": "food made from partially cooked, fermented soybeans",
"word": "tempe"
},
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"sense": "food made from partially cooked, fermented soybeans",
"word": "テンペ"
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"sense": "food made from partially cooked, fermented soybeans",
"word": "เต็มเป"
}
]
}
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"ipa": "/ˈtɛmpeɪ/"
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"text": "Usually sporulation occurred when the tempeh had been exposed to air ( e.g. as the result of uncovering of the pan too frequently ) .",
"type": "quote"
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19,
25
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144
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"text": "Fresh or defrosted tempeh will keep 3 to 4 days in a refrigerator at 40°F, and at least 6 months or more in a freezer. When putting fresh tempeh into a refrigerator or freezer, don't stack the packages because heat from one package to another will encourage the culturing process to continue.",
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41
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"code": "cmn",
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"sense": "food made from partially cooked, fermented soybeans",
"word": "丹貝 /丹贝"
},
{
"code": "cmn",
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"roman": "tiānbèi",
"sense": "food made from partially cooked, fermented soybeans",
"word": "天貝 /天贝"
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"code": "nl",
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"sense": "food made from partially cooked, fermented soybeans",
"tags": [
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],
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},
{
"code": "nl",
"lang": "Dutch",
"sense": "food made from partially cooked, fermented soybeans",
"tags": [
"masculine"
],
"word": "sojakoek"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "food made from partially cooked, fermented soybeans",
"word": "tempeo"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "food made from partially cooked, fermented soybeans",
"word": "tempe"
},
{
"code": "fr",
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"sense": "food made from partially cooked, fermented soybeans",
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"code": "de",
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"sense": "food made from partially cooked, fermented soybeans",
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"word": "Tempeh"
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"code": "id",
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"sense": "food made from partially cooked, fermented soybeans",
"word": "tempe"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "tenpe",
"sense": "food made from partially cooked, fermented soybeans",
"word": "テンペ"
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"code": "ko",
"lang": "Korean",
"roman": "tempe",
"sense": "food made from partially cooked, fermented soybeans",
"word": "템페"
},
{
"code": "ms",
"lang": "Malay",
"sense": "food made from partially cooked, fermented soybeans",
"word": "tempe"
},
{
"code": "es",
"lang": "Spanish",
"sense": "food made from partially cooked, fermented soybeans",
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"masculine"
],
"word": "tempeh"
},
{
"code": "th",
"lang": "Thai",
"roman": "dtem-bpee",
"sense": "food made from partially cooked, fermented soybeans",
"word": "เต็มเป"
}
],
"word": "tempeh"
}
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],
"etymology_text": "Borrowed from Indonesian tempe.",
"forms": [
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"form": "tempehs",
"tags": [
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]
},
{
"form": "tempé",
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],
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],
"word": "tempeh"
}
{
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},
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"plural"
]
}
],
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],
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"links": [
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],
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],
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"ipa": "/tempeh/"
},
{
"rhymes": "-empeh"
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{
"rhymes": "-peh"
},
{
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}
],
"word": "tempeh"
}
Download raw JSONL data for tempeh meaning in All languages combined (7.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-04-29 from the enwiktionary dump dated 2025-04-20 using wiktextract (4eaa824 and ea19a0a). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.