"teem̧būra" meaning in All languages combined

See teem̧būra on Wiktionary

Noun [Marshallese]

IPA: [tˠɛːmbˠɯrˠɑ] (note: phonetic), [tˠɛɛmˠ pˠɯrˠɑ] (note: phonetic), /tˠɛjɛmˠpˠirˠæɰ/ (note: phonemic) Forms: teeṃbūra [M.O.D.]
Etymology: Borrowed from Japanese 天麩羅 (てんぷら, tenpura), from Portuguese, ultimately from Latin. Different dictionaries link two different original terms: * Portuguese tempero (“seasoning”) or tempera (“he/she/it seasons; season!”), third-person present singular or imperative tense of temperar (“to season, to temper”), from Latin temperare (“to mix, to temper”). * Portuguese têmpora (“Ember days”), from Latin tempora, plural of tempus (“time; period”). When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork, and poultry during the Ember days, a Catholic series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word têmpora (which they pronounced tenpura) with such food. Etymology templates: {{bor|mh|ja|天麩羅|tr=てんぷら, tenpura}} Japanese 天麩羅 (てんぷら, tenpura), {{der|mh|pt|-}} Portuguese, {{der|mh|la|-}} Latin, {{der|mh|pt|tempero||seasoning}} Portuguese tempero (“seasoning”), {{m|pt|tempera||he/she/it seasons; season!}} tempera (“he/she/it seasons; season!”), {{m|pt|temperar||to season, to temper}} temperar (“to season, to temper”), {{cog|la|temperare||to mix, to temper}} Latin temperare (“to mix, to temper”), {{der|mh|pt|têmpora||Ember days}} Portuguese têmpora (“Ember days”), {{der|mh|la|tempora}} Latin tempora, {{m|la|tempus||time; period}} tempus (“time; period”), {{,}} , Head templates: {{head|mh|noun|||||||||cat2=|head=|tr=<small>M.O.D.:</small> teeṃbūra}} teem̧būra (M.O.D.: teeṃbūra), {{mh-head|noun}} teem̧būra (M.O.D.: teeṃbūra)
  1. fish, basted in flour and deep-fried Categories (topical): Cooking, Foods, Seafood Categories (lifeform): Fish
    Sense id: en-teem̧būra-mh-noun--6Kir9rU Disambiguation of Cooking: 43 5 51 Disambiguation of Foods: 54 23 24 Disambiguation of Seafood: 40 34 26 Disambiguation of Fish: 77 16 7
  2. tempura Categories (topical): Seafood
    Sense id: en-teem̧būra-mh-noun-6xRTIKR6 Disambiguation of Seafood: 40 34 26 Categories (other): Marshallese entries with incorrect language header Disambiguation of Marshallese entries with incorrect language header: 5 60 35
The following are not (yet) sense-disambiguated
Synonyms: teem̧bura

Verb [Marshallese]

IPA: [tˠɛːmbˠɯrˠɑ] (note: phonetic), [tˠɛɛmˠ pˠɯrˠɑ] (note: phonetic), /tˠɛjɛmˠpˠirˠæɰ/ (note: phonemic) Forms: teeṃbūra [M.O.D.]
Etymology: Borrowed from Japanese 天麩羅 (てんぷら, tenpura), from Portuguese, ultimately from Latin. Different dictionaries link two different original terms: * Portuguese tempero (“seasoning”) or tempera (“he/she/it seasons; season!”), third-person present singular or imperative tense of temperar (“to season, to temper”), from Latin temperare (“to mix, to temper”). * Portuguese têmpora (“Ember days”), from Latin tempora, plural of tempus (“time; period”). When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork, and poultry during the Ember days, a Catholic series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word têmpora (which they pronounced tenpura) with such food. Etymology templates: {{bor|mh|ja|天麩羅|tr=てんぷら, tenpura}} Japanese 天麩羅 (てんぷら, tenpura), {{der|mh|pt|-}} Portuguese, {{der|mh|la|-}} Latin, {{der|mh|pt|tempero||seasoning}} Portuguese tempero (“seasoning”), {{m|pt|tempera||he/she/it seasons; season!}} tempera (“he/she/it seasons; season!”), {{m|pt|temperar||to season, to temper}} temperar (“to season, to temper”), {{cog|la|temperare||to mix, to temper}} Latin temperare (“to mix, to temper”), {{der|mh|pt|têmpora||Ember days}} Portuguese têmpora (“Ember days”), {{der|mh|la|tempora}} Latin tempora, {{m|la|tempus||time; period}} tempus (“time; period”), {{,}} , Head templates: {{head|mh|verb|||||||||cat2=|head=|tr=<small>M.O.D.:</small> teeṃbūra}} teem̧būra (M.O.D.: teeṃbūra), {{mh-head|verb}} teem̧būra (M.O.D.: teeṃbūra)
  1. to cook food tempura-style Categories (topical): Cooking, Seafood
    Sense id: en-teem̧būra-mh-verb-b2NmsndN Disambiguation of Cooking: 43 5 51 Disambiguation of Seafood: 40 34 26
The following are not (yet) sense-disambiguated
Synonyms: teem̧bura

Download JSON data for teem̧būra meaning in All languages combined (8.3kB)

{
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  "pos": "noun",
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          "_dis": "43 5 51",
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          "_dis": "77 16 7",
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          "deep-fried"
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  "sounds": [
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      "ipa": "[tˠɛːmbˠɯrˠɑ]",
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      "ipa": "[tˠɛɛmˠ pˠɯrˠɑ]",
      "note": "phonetic"
    },
    {
      "ipa": "/tˠɛjɛmˠpˠirˠæɰ/",
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    "Daijisen",
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    "Kyōsuke Kindaichi",
    "Shogakukan",
    "Tōkyō",
    "ja:大辞林",
    "ja:大辞泉",
    "ja:新明解国語辞典",
    "ja:松村明"
  ],
  "word": "teem̧būra"
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      "name": "m"
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    {
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  "etymology_text": "Borrowed from Japanese 天麩羅 (てんぷら, tenpura), from Portuguese, ultimately from Latin. Different dictionaries link two different original terms:\n* Portuguese tempero (“seasoning”) or tempera (“he/she/it seasons; season!”), third-person present singular or imperative tense of temperar (“to season, to temper”), from Latin temperare (“to mix, to temper”).\n* Portuguese têmpora (“Ember days”), from Latin tempora, plural of tempus (“time; period”). When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork, and poultry during the Ember days, a Catholic series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word têmpora (which they pronounced tenpura) with such food.",
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      "ipa": "[tˠɛːmbˠɯrˠɑ]",
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      "_dis1": "100 0 0",
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    "ja:新明解国語辞典",
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  ],
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    "Marshallese terms with IPA pronunciation",
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    {
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      "name": "m"
    },
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      "args": {},
      "expansion": ",",
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  "etymology_text": "Borrowed from Japanese 天麩羅 (てんぷら, tenpura), from Portuguese, ultimately from Latin. Different dictionaries link two different original terms:\n* Portuguese tempero (“seasoning”) or tempera (“he/she/it seasons; season!”), third-person present singular or imperative tense of temperar (“to season, to temper”), from Latin temperare (“to mix, to temper”).\n* Portuguese têmpora (“Ember days”), from Latin tempora, plural of tempus (“time; period”). When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork, and poultry during the Ember days, a Catholic series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word têmpora (which they pronounced tenpura) with such food.",
  "forms": [
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      "form": "teeṃbūra",
      "tags": [
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        "8": "",
        "9": "",
        "cat2": "",
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        "tr": "<small>M.O.D.:</small> teeṃbūra"
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      "expansion": "teem̧būra (M.O.D.: teeṃbūra)",
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  "lang": "Marshallese",
  "lang_code": "mh",
  "pos": "noun",
  "senses": [
    {
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        "fish, basted in flour and deep-fried"
      ],
      "links": [
        [
          "fish",
          "fish"
        ],
        [
          "basted",
          "basted"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "deep-fried",
          "deep-fried"
        ]
      ]
    },
    {
      "glosses": [
        "tempura"
      ],
      "links": [
        [
          "tempura",
          "tempura"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tˠɛːmbˠɯrˠɑ]",
      "note": "phonetic"
    },
    {
      "ipa": "[tˠɛɛmˠ pˠɯrˠɑ]",
      "note": "phonetic"
    },
    {
      "ipa": "/tˠɛjɛmˠpˠirˠæɰ/",
      "note": "phonemic"
    }
  ],
  "synonyms": [
    {
      "word": "teem̧bura"
    }
  ],
  "wikipedia": [
    "Daijisen",
    "Ember days",
    "Kyōsuke Kindaichi",
    "Shogakukan",
    "Tōkyō",
    "ja:大辞林",
    "ja:大辞泉",
    "ja:新明解国語辞典",
    "ja:松村明"
  ],
  "word": "teem̧būra"
}

{
  "categories": [
    "Marshallese entries with incorrect language header",
    "Marshallese lemmas",
    "Marshallese nouns",
    "Marshallese terms borrowed from Japanese",
    "Marshallese terms derived from Japanese",
    "Marshallese terms derived from Latin",
    "Marshallese terms derived from Portuguese",
    "Marshallese terms with IPA pronunciation",
    "Marshallese verbs",
    "mh:Cooking",
    "mh:Fish",
    "mh:Foods",
    "mh:Seafood"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "mh",
        "2": "ja",
        "3": "天麩羅",
        "tr": "てんぷら, tenpura"
      },
      "expansion": "Japanese 天麩羅 (てんぷら, tenpura)",
      "name": "bor"
    },
    {
      "args": {
        "1": "mh",
        "2": "pt",
        "3": "-"
      },
      "expansion": "Portuguese",
      "name": "der"
    },
    {
      "args": {
        "1": "mh",
        "2": "la",
        "3": "-"
      },
      "expansion": "Latin",
      "name": "der"
    },
    {
      "args": {
        "1": "mh",
        "2": "pt",
        "3": "tempero",
        "4": "",
        "5": "seasoning"
      },
      "expansion": "Portuguese tempero (“seasoning”)",
      "name": "der"
    },
    {
      "args": {
        "1": "pt",
        "2": "tempera",
        "3": "",
        "4": "he/she/it seasons; season!"
      },
      "expansion": "tempera (“he/she/it seasons; season!”)",
      "name": "m"
    },
    {
      "args": {
        "1": "pt",
        "2": "temperar",
        "3": "",
        "4": "to season, to temper"
      },
      "expansion": "temperar (“to season, to temper”)",
      "name": "m"
    },
    {
      "args": {
        "1": "la",
        "2": "temperare",
        "3": "",
        "4": "to mix, to temper"
      },
      "expansion": "Latin temperare (“to mix, to temper”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "mh",
        "2": "pt",
        "3": "têmpora",
        "4": "",
        "5": "Ember days"
      },
      "expansion": "Portuguese têmpora (“Ember days”)",
      "name": "der"
    },
    {
      "args": {
        "1": "mh",
        "2": "la",
        "3": "tempora"
      },
      "expansion": "Latin tempora",
      "name": "der"
    },
    {
      "args": {
        "1": "la",
        "2": "tempus",
        "3": "",
        "4": "time; period"
      },
      "expansion": "tempus (“time; period”)",
      "name": "m"
    },
    {
      "args": {},
      "expansion": ",",
      "name": ","
    }
  ],
  "etymology_text": "Borrowed from Japanese 天麩羅 (てんぷら, tenpura), from Portuguese, ultimately from Latin. Different dictionaries link two different original terms:\n* Portuguese tempero (“seasoning”) or tempera (“he/she/it seasons; season!”), third-person present singular or imperative tense of temperar (“to season, to temper”), from Latin temperare (“to mix, to temper”).\n* Portuguese têmpora (“Ember days”), from Latin tempora, plural of tempus (“time; period”). When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork, and poultry during the Ember days, a Catholic series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word têmpora (which they pronounced tenpura) with such food.",
  "forms": [
    {
      "form": "teeṃbūra",
      "tags": [
        "M.O.D."
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mh",
        "10": "",
        "2": "verb",
        "3": "",
        "4": "",
        "5": "",
        "6": "",
        "7": "",
        "8": "",
        "9": "",
        "cat2": "",
        "head": "",
        "tr": "<small>M.O.D.:</small> teeṃbūra"
      },
      "expansion": "teem̧būra (M.O.D.: teeṃbūra)",
      "name": "head"
    },
    {
      "args": {
        "1": "verb"
      },
      "expansion": "teem̧būra (M.O.D.: teeṃbūra)",
      "name": "mh-head"
    }
  ],
  "lang": "Marshallese",
  "lang_code": "mh",
  "pos": "verb",
  "senses": [
    {
      "glosses": [
        "to cook food tempura-style"
      ],
      "links": [
        [
          "cook",
          "cook"
        ],
        [
          "food",
          "food"
        ],
        [
          "tempura",
          "tempura"
        ],
        [
          "style",
          "style"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tˠɛːmbˠɯrˠɑ]",
      "note": "phonetic"
    },
    {
      "ipa": "[tˠɛɛmˠ pˠɯrˠɑ]",
      "note": "phonetic"
    },
    {
      "ipa": "/tˠɛjɛmˠpˠirˠæɰ/",
      "note": "phonemic"
    }
  ],
  "synonyms": [
    {
      "word": "teem̧bura"
    }
  ],
  "wikipedia": [
    "Daijisen",
    "Ember days",
    "Kyōsuke Kindaichi",
    "Shogakukan",
    "Tōkyō",
    "ja:大辞林",
    "ja:大辞泉",
    "ja:新明解国語辞典",
    "ja:松村明"
  ],
  "word": "teem̧būra"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.