"tangsuyuk" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "탕수육"
      },
      "expansion": "Korean 탕수육 (tangsuyuk)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Korean 탕수육 (tangsuyuk).",
  "head_templates": [
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        "1": "-"
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      "expansion": "tangsuyuk (uncountable)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A Korean-Chinese sweet-and-sour meat dish, typically made with either pork or beef."
      ],
      "id": "en-tangsuyuk-en-noun-nz5NpS5p",
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "Chinese",
          "Chinese"
        ],
        [
          "sweet-and-sour",
          "sweet-and-sour"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "beef",
          "beef"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "tangsuyuk"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "탕수육"
      },
      "expansion": "Korean 탕수육 (tangsuyuk)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Korean 탕수육 (tangsuyuk).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "tangsuyuk (uncountable)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Korean",
        "English terms derived from Korean",
        "English uncountable nouns",
        "Pages with 1 entry",
        "en:Foods"
      ],
      "glosses": [
        "A Korean-Chinese sweet-and-sour meat dish, typically made with either pork or beef."
      ],
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "Chinese",
          "Chinese"
        ],
        [
          "sweet-and-sour",
          "sweet-and-sour"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "beef",
          "beef"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "tangsuyuk"
}