"tagliaticcio" meaning in All languages combined

{
  "etymology_number": 1,
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "VL.",
        "3": "*taliātīcius"
      },
      "expansion": "Vulgar Latin *taliātīcius",
      "name": "inh"
    },
    {
      "args": {
        "1": "it",
        "2": "tagliato",
        "3": "-iccio",
        "t1": "cut"
      },
      "expansion": "By surface analysis, tagliato (“cut”) + -iccio",
      "name": "surf"
    }
  ],
  "etymology_text": "Adaptation of the Abruzzese dialectal word. May correspond to a Vulgar Latin *taliātīcius. By surface analysis, tagliato (“cut”) + -iccio.",
  "forms": [
    {
      "form": "tagliaticci",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "tagliaticcio m (plural tagliaticci)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Cooking",
          "orig": "it:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "57 43",
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "kind": "other",
          "name": "Italian terms suffixed with -iccio",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "english": "Among the most popular recipes, those that truly shouldn't be missed are the soup of local legumes, the tagliaticci with chickpeas, roasted lamb saddle with potatoes, caramelized onions with raisins and olives and, among desserts, the traditional cake of Abruzzo.",
          "ref": "2013 June 3, “Agriturismo Cignale: un tuffo nel cuore dell'Abruzzo”, in www.ilmattino.it, archived from the original on 2022-09-07",
          "text": "Tra le ricette più gettonate, sono davvero da non perdere la zuppa a base di legumi nostrani, i tagliaticci e ceci, la sella d'agnello al forno con patate, le cipolle caramellate all'uva e alle olive e, tra i dessert, la torta tradizionale abruzzese.",
          "type": "quotation"
        },
        {
          "english": "If you're from Abruzzo, you should know tagliaticci. I think they're also called maltagliate. My husband was originally from Penne and I've learned from his uncle how to make tagliaticci, but without beans, only with garlic, oil and chili.",
          "ref": "2015 January 9, “Una minestra d'inverno”, in www.patriziamarini.it, archived from the original on 2022-09-07",
          "text": "Se tu sei abruzzese, allora dovresti conoscere i tagliaticci. Mi pare vengano chiamati anche maltagliate. Mio marito era originario di Penne e io ho imparato da suo zio a fare i tagliaticci, non con i fagioli però, solo aglio, olio e peperoncino.",
          "type": "quotation"
        },
        {
          "english": "Start cooking the tagliaticci in salted boiling water and after a few minutes (about 3), drain it while keeping some of the water, put it back in the pan and let it cook on a low flame for flavoring, adding more extra virgin olive oil.",
          "ref": "2018 June 22, “Pasta con semola di Saragolla e piselli”, in www.cia.it, archived from the original on 2022-09-07",
          "text": "Mettere a cuocere i tagliaticci in acqua bollente e salata e dopo pochi minuti (circa 3'), scolarli lasciando un po' della loro acqua, rimetterli in padella e lasciare andare dolcemente sul fuoco per insaporire, aggiungendo altro olio evo.",
          "type": "quotation"
        },
        {
          "english": "The menu changes every time, but you can not miss the tagliaticci with seasonal vegetables, the roast of Manzina at Montepulciano, or roasted seasonal vegetables.",
          "ref": "2021 May 28, “Mangiare e dormire in Abruzzo: dove godersi la tavola tra hotel, agriturismi e borghi diffusi”, in www.puntarellarossa.it, archived from the original on 2022-09-07",
          "text": "Il menu cambia sempre, ma non possono mancare i tagliaticci con verdure di stagione, l'arrosto di manzina al Montepulciano, o le verdure di stagione al forno. Attenzione anche a diete e regimi particolari.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "type of pasta originally from Abruzzo, Italy."
      ],
      "id": "en-tagliaticcio-it-noun-s9YdsYFu",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "pasta",
          "pasta"
        ],
        [
          "Abruzzo",
          "Abruzzo"
        ]
      ],
      "raw_glosses": [
        "(cooking, usually in the plural) type of pasta originally from Abruzzo, Italy."
      ],
      "tags": [
        "masculine",
        "plural-normally"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "tagliaticcio"
}

{
  "etymology_number": 2,
  "etymology_text": "From tagliare (“to cut”), due to its practice of cutting of the bunches of grapes from the vine. Ultimately, by the same surface analysis as above.",
  "forms": [
    {
      "form": "tagliaticci",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "tagliaticcio m (plural tagliaticci)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Horticulture",
          "orig": "it:Horticulture",
          "parents": [
            "Agriculture",
            "Botany",
            "Applied sciences",
            "Biology",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Zoology",
          "orig": "it:Zoology",
          "parents": [
            "Biology",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "[…] in the end I gave up on this useful habit myself, despite that it should open the eyes not only of the landlords but moreover of the coarse settlers, who often on the hills complain mainly about the tagliaticcio, who cuts off all the bunches of grapes from the branch [which is as if] decorated with festoons.",
          "ref": "1861, Giuseppe Bertoloni, “Di una nuova malattia della Canepa”, in Memorie, volume 12, Bologna, page 303",
          "text": "[…] anch'io abbandonai questa utile pratica, che pure dovrebbe aprire gli occhi non solo ai proprietari ma più ancora ai rozzi coloni, i quali spesso nelle colline sopra tutto si lamentano del tagliaticcio, che tronca tutti i grappoli de' tralci acconciati a festoni.",
          "type": "quotation"
        },
        {
          "english": "The tagliaticcio, or the green Attelabus (Attelabus bachus), who crumbles the leaf, where it lays eggs, breaks the sprout and destroys the bunch [of grapes].",
          "ref": "1876, Giuseppe Antonino Pasquale, “Delle malattie della vite”, in Manuale di arboricoltura, Naples, page 372",
          "text": "Il Tagliaticcio o lAttelabo verde (Attelabus bachus), che accartoccia la foglia, per deporvi le uova, rompe il germoglio e distrugge il grappolo.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "a leaf-rolling weevil who infests mainly vine (Attelabus bacchus)"
      ],
      "id": "en-tagliaticcio-it-noun-~OyEugg5",
      "links": [
        [
          "horticulture",
          "horticulture"
        ],
        [
          "zoology",
          "zoology"
        ],
        [
          "leaf-rolling",
          "leaf-rolling"
        ],
        [
          "weevil",
          "weevil"
        ],
        [
          "vine",
          "vine"
        ],
        [
          "Attelabus bacchus",
          "Attelabus bacchus#Translingual"
        ]
      ],
      "raw_glosses": [
        "(archaic, horticulture, zoology) a leaf-rolling weevil who infests mainly vine (Attelabus bacchus)"
      ],
      "tags": [
        "archaic",
        "masculine"
      ],
      "topics": [
        "agriculture",
        "biology",
        "business",
        "horticulture",
        "lifestyle",
        "natural-sciences",
        "zoology"
      ]
    }
  ],
  "word": "tagliaticcio"
}

{
  "categories": [
    "Italian countable nouns",
    "Italian entries with incorrect language header",
    "Italian lemmas",
    "Italian masculine nouns",
    "Italian nouns",
    "Italian nouns with red links in their headword lines",
    "Italian terms derived from Vulgar Latin",
    "Italian terms inherited from Vulgar Latin",
    "Italian terms suffixed with -iccio"
  ],
  "etymology_number": 1,
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "VL.",
        "3": "*taliātīcius"
      },
      "expansion": "Vulgar Latin *taliātīcius",
      "name": "inh"
    },
    {
      "args": {
        "1": "it",
        "2": "tagliato",
        "3": "-iccio",
        "t1": "cut"
      },
      "expansion": "By surface analysis, tagliato (“cut”) + -iccio",
      "name": "surf"
    }
  ],
  "etymology_text": "Adaptation of the Abruzzese dialectal word. May correspond to a Vulgar Latin *taliātīcius. By surface analysis, tagliato (“cut”) + -iccio.",
  "forms": [
    {
      "form": "tagliaticci",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "tagliaticcio m (plural tagliaticci)",
      "name": "it-noun"
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  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian terms with quotations",
        "it:Cooking"
      ],
      "examples": [
        {
          "english": "Among the most popular recipes, those that truly shouldn't be missed are the soup of local legumes, the tagliaticci with chickpeas, roasted lamb saddle with potatoes, caramelized onions with raisins and olives and, among desserts, the traditional cake of Abruzzo.",
          "ref": "2013 June 3, “Agriturismo Cignale: un tuffo nel cuore dell'Abruzzo”, in www.ilmattino.it, archived from the original on 2022-09-07",
          "text": "Tra le ricette più gettonate, sono davvero da non perdere la zuppa a base di legumi nostrani, i tagliaticci e ceci, la sella d'agnello al forno con patate, le cipolle caramellate all'uva e alle olive e, tra i dessert, la torta tradizionale abruzzese.",
          "type": "quotation"
        },
        {
          "english": "If you're from Abruzzo, you should know tagliaticci. I think they're also called maltagliate. My husband was originally from Penne and I've learned from his uncle how to make tagliaticci, but without beans, only with garlic, oil and chili.",
          "ref": "2015 January 9, “Una minestra d'inverno”, in www.patriziamarini.it, archived from the original on 2022-09-07",
          "text": "Se tu sei abruzzese, allora dovresti conoscere i tagliaticci. Mi pare vengano chiamati anche maltagliate. Mio marito era originario di Penne e io ho imparato da suo zio a fare i tagliaticci, non con i fagioli però, solo aglio, olio e peperoncino.",
          "type": "quotation"
        },
        {
          "english": "Start cooking the tagliaticci in salted boiling water and after a few minutes (about 3), drain it while keeping some of the water, put it back in the pan and let it cook on a low flame for flavoring, adding more extra virgin olive oil.",
          "ref": "2018 June 22, “Pasta con semola di Saragolla e piselli”, in www.cia.it, archived from the original on 2022-09-07",
          "text": "Mettere a cuocere i tagliaticci in acqua bollente e salata e dopo pochi minuti (circa 3'), scolarli lasciando un po' della loro acqua, rimetterli in padella e lasciare andare dolcemente sul fuoco per insaporire, aggiungendo altro olio evo.",
          "type": "quotation"
        },
        {
          "english": "The menu changes every time, but you can not miss the tagliaticci with seasonal vegetables, the roast of Manzina at Montepulciano, or roasted seasonal vegetables.",
          "ref": "2021 May 28, “Mangiare e dormire in Abruzzo: dove godersi la tavola tra hotel, agriturismi e borghi diffusi”, in www.puntarellarossa.it, archived from the original on 2022-09-07",
          "text": "Il menu cambia sempre, ma non possono mancare i tagliaticci con verdure di stagione, l'arrosto di manzina al Montepulciano, o le verdure di stagione al forno. Attenzione anche a diete e regimi particolari.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "type of pasta originally from Abruzzo, Italy."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "pasta",
          "pasta"
        ],
        [
          "Abruzzo",
          "Abruzzo"
        ]
      ],
      "raw_glosses": [
        "(cooking, usually in the plural) type of pasta originally from Abruzzo, Italy."
      ],
      "tags": [
        "masculine",
        "plural-normally"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "tagliaticcio"
}

{
  "categories": [
    "Italian countable nouns",
    "Italian entries with incorrect language header",
    "Italian lemmas",
    "Italian masculine nouns",
    "Italian nouns",
    "Italian nouns with red links in their headword lines"
  ],
  "etymology_number": 2,
  "etymology_text": "From tagliare (“to cut”), due to its practice of cutting of the bunches of grapes from the vine. Ultimately, by the same surface analysis as above.",
  "forms": [
    {
      "form": "tagliaticci",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "tagliaticcio m (plural tagliaticci)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian terms with archaic senses",
        "Italian terms with quotations",
        "it:Horticulture",
        "it:Zoology"
      ],
      "examples": [
        {
          "english": "[…] in the end I gave up on this useful habit myself, despite that it should open the eyes not only of the landlords but moreover of the coarse settlers, who often on the hills complain mainly about the tagliaticcio, who cuts off all the bunches of grapes from the branch [which is as if] decorated with festoons.",
          "ref": "1861, Giuseppe Bertoloni, “Di una nuova malattia della Canepa”, in Memorie, volume 12, Bologna, page 303",
          "text": "[…] anch'io abbandonai questa utile pratica, che pure dovrebbe aprire gli occhi non solo ai proprietari ma più ancora ai rozzi coloni, i quali spesso nelle colline sopra tutto si lamentano del tagliaticcio, che tronca tutti i grappoli de' tralci acconciati a festoni.",
          "type": "quotation"
        },
        {
          "english": "The tagliaticcio, or the green Attelabus (Attelabus bachus), who crumbles the leaf, where it lays eggs, breaks the sprout and destroys the bunch [of grapes].",
          "ref": "1876, Giuseppe Antonino Pasquale, “Delle malattie della vite”, in Manuale di arboricoltura, Naples, page 372",
          "text": "Il Tagliaticcio o lAttelabo verde (Attelabus bachus), che accartoccia la foglia, per deporvi le uova, rompe il germoglio e distrugge il grappolo.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "a leaf-rolling weevil who infests mainly vine (Attelabus bacchus)"
      ],
      "links": [
        [
          "horticulture",
          "horticulture"
        ],
        [
          "zoology",
          "zoology"
        ],
        [
          "leaf-rolling",
          "leaf-rolling"
        ],
        [
          "weevil",
          "weevil"
        ],
        [
          "vine",
          "vine"
        ],
        [
          "Attelabus bacchus",
          "Attelabus bacchus#Translingual"
        ]
      ],
      "raw_glosses": [
        "(archaic, horticulture, zoology) a leaf-rolling weevil who infests mainly vine (Attelabus bacchus)"
      ],
      "tags": [
        "archaic",
        "masculine"
      ],
      "topics": [
        "agriculture",
        "biology",
        "business",
        "horticulture",
        "lifestyle",
        "natural-sciences",
        "zoology"
      ]
    }
  ],
  "word": "tagliaticcio"
}