See swine-bread on Wiktionary
{ "forms": [ { "form": "swine-breads", "tags": [ "plural" ] }, { "form": "swinebread", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "swine-bread (countable and uncountable, plural swine-breads)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "_dis": "39 43 18", "kind": "other", "name": "English entries with incorrect language header", "parents": [], "source": "w+disamb" }, { "_dis": "46 43 12", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "41 39 21", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "72 21 7", "kind": "other", "langcode": "en", "name": "Primrose family plants", "orig": "en:Primrose family plants", "parents": [], "source": "w+disamb" }, { "_dis": "35 44 21", "kind": "other", "langcode": "en", "name": "Root vegetables", "orig": "en:Root vegetables", "parents": [], "source": "w+disamb" } ], "examples": [ { "bold_text_offsets": [ [ 62, 73 ] ], "ref": "1696, Jean Dumont (Baron de Carlscroon), A New Voyage to the Levant: Containing an Account of the moſt Remarkable Curioſities in Germany, France, Italy, Malta and Turkey, page 68:", "text": "'Tis not ſo hard a Task to know the delicious Earth-Apples or Swine-bread, that are ſo cheap in this Country;", "type": "quote" }, { "bold_text_offsets": [ [ 114, 125 ] ], "ref": "1855, Anne Pratt, The Flowering Plants and Ferns of Great Britain, Volume 3, page 41:", "text": "The fondness of swine for the roots originated the English as well as some of the continental names of the plant. Swine-bread is an old name for it; and the French call it Pain de Porceau, or, as it is provincially termed, Pain de pur.", "type": "quote" } ], "glosses": [ "Any plant of the genus Cyclamen." ], "id": "en-swine-bread-en-noun-E9-oNVUx", "links": [ [ "Cyclamen", "Cyclamen#Translingual" ] ], "synonyms": [ { "word": "hog's bread" }, { "word": "groundbread" }, { "word": "sowbread" } ], "tags": [ "countable", "uncountable" ] }, { "categories": [ { "_dis": "39 43 18", "kind": "other", "name": "English entries with incorrect language header", "parents": [], "source": "w+disamb" }, { "_dis": "46 43 12", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "41 39 21", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "23 74 3", "kind": "other", "langcode": "en", "name": "Celery family plants", "orig": "en:Celery family plants", "parents": [], "source": "w+disamb" }, { "_dis": "35 44 21", "kind": "other", "langcode": "en", "name": "Root vegetables", "orig": "en:Root vegetables", "parents": [], "source": "w+disamb" } ], "glosses": [ "A plant of species Conopodium majus or its tuber." ], "id": "en-swine-bread-en-noun-ZpkfIrlO", "qualifier": "rustic", "raw_glosses": [ "(obsolete, rustic) A plant of species Conopodium majus or its tuber." ], "synonyms": [ { "word": "kippernut" }, { "word": "arnut" }, { "word": "jarnut" }, { "word": "hawknut" }, { "word": "earth chestnut" }, { "word": "groundnut" }, { "word": "earthnut" }, { "word": "pignut" }, { "word": "hognut" }, { "word": "Saint Anthony's nut" } ], "tags": [ "countable", "obsolete", "uncountable" ] }, { "categories": [ { "_dis": "39 43 18", "kind": "other", "name": "English entries with incorrect language header", "parents": [], "source": "w+disamb" }, { "_dis": "46 43 12", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "41 39 21", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "29 24 47", "kind": "other", "langcode": "en", "name": "Pezizales order fungi", "orig": "en:Pezizales order fungi", "parents": [], "source": "w+disamb" }, { "_dis": "35 44 21", "kind": "other", "langcode": "en", "name": "Root vegetables", "orig": "en:Root vegetables", "parents": [], "source": "w+disamb" } ], "examples": [ { "bold_text_offsets": [ [ 509, 540 ], [ 638, 649 ] ], "ref": "1877, W. Collett-Sandars, “Truffles”, in Gentleman's Magazine, volume CCXLI, Picadilly: Chatto & Windus, page 732:", "text": "The truffle is most frequently met with in the southern counties of England, in the chalky soil of the South Downs, and an experienced truffle-hunter who came from the West Indies about the year 1790, after investigating the whole coast from the Land's End to the mouth of the Thames, pitched upon Patching, five miles east of Arundel, as the most favourable spot for the scene of his future operations, and there he appears to have been fairly successful; whilst in “Notes and Queries” we have an account of a search conducted in Hampshire, which, though on a limited scale, was remunerative enough to form the support of two families. “Swine-bread” is said to have been the somewhat unromantic name bestowed on our “diamant de la cuisine” by the rural population, though we rather suspect that some confusion must have arisen in the bucolic mind with the “pig-nut,” the bulbous root of the Bunium bulbo-castanum, of which swine are very fond.", "type": "quote" } ], "glosses": [ "A truffle, Tuber fungus." ], "id": "en-swine-bread-en-noun-10P9mCjs", "links": [ [ "truffle", "truffle" ], [ "Tuber", "Tuber" ] ], "qualifier": "rustic", "raw_glosses": [ "(obsolete, rustic) A truffle, Tuber fungus." ], "tags": [ "countable", "obsolete", "uncountable" ] } ], "word": "swine-bread" }
{ "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Celery family plants", "en:Pezizales order fungi", "en:Primrose family plants", "en:Root vegetables" ], "forms": [ { "form": "swine-breads", "tags": [ "plural" ] }, { "form": "swinebread", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "swine-bread (countable and uncountable, plural swine-breads)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English terms with quotations" ], "examples": [ { "bold_text_offsets": [ [ 62, 73 ] ], "ref": "1696, Jean Dumont (Baron de Carlscroon), A New Voyage to the Levant: Containing an Account of the moſt Remarkable Curioſities in Germany, France, Italy, Malta and Turkey, page 68:", "text": "'Tis not ſo hard a Task to know the delicious Earth-Apples or Swine-bread, that are ſo cheap in this Country;", "type": "quote" }, { "bold_text_offsets": [ [ 114, 125 ] ], "ref": "1855, Anne Pratt, The Flowering Plants and Ferns of Great Britain, Volume 3, page 41:", "text": "The fondness of swine for the roots originated the English as well as some of the continental names of the plant. Swine-bread is an old name for it; and the French call it Pain de Porceau, or, as it is provincially termed, Pain de pur.", "type": "quote" } ], "glosses": [ "Any plant of the genus Cyclamen." ], "links": [ [ "Cyclamen", "Cyclamen#Translingual" ] ], "synonyms": [ { "word": "hog's bread" }, { "word": "groundbread" }, { "word": "sowbread" } ], "tags": [ "countable", "uncountable" ] }, { "categories": [ "English rustic terms", "English terms with obsolete senses", "Entries using missing taxonomic name (species)" ], "glosses": [ "A plant of species Conopodium majus or its tuber." ], "qualifier": "rustic", "raw_glosses": [ "(obsolete, rustic) A plant of species Conopodium majus or its tuber." ], "synonyms": [ { "word": "kippernut" }, { "word": "arnut" }, { "word": "jarnut" }, { "word": "hawknut" }, { "word": "earth chestnut" }, { "word": "groundnut" }, { "word": "earthnut" }, { "word": "pignut" }, { "word": "hognut" }, { "word": "Saint Anthony's nut" } ], "tags": [ "countable", "obsolete", "uncountable" ] }, { "categories": [ "English rustic terms", "English terms with obsolete senses", "English terms with quotations" ], "examples": [ { "bold_text_offsets": [ [ 509, 540 ], [ 638, 649 ] ], "ref": "1877, W. Collett-Sandars, “Truffles”, in Gentleman's Magazine, volume CCXLI, Picadilly: Chatto & Windus, page 732:", "text": "The truffle is most frequently met with in the southern counties of England, in the chalky soil of the South Downs, and an experienced truffle-hunter who came from the West Indies about the year 1790, after investigating the whole coast from the Land's End to the mouth of the Thames, pitched upon Patching, five miles east of Arundel, as the most favourable spot for the scene of his future operations, and there he appears to have been fairly successful; whilst in “Notes and Queries” we have an account of a search conducted in Hampshire, which, though on a limited scale, was remunerative enough to form the support of two families. “Swine-bread” is said to have been the somewhat unromantic name bestowed on our “diamant de la cuisine” by the rural population, though we rather suspect that some confusion must have arisen in the bucolic mind with the “pig-nut,” the bulbous root of the Bunium bulbo-castanum, of which swine are very fond.", "type": "quote" } ], "glosses": [ "A truffle, Tuber fungus." ], "links": [ [ "truffle", "truffle" ], [ "Tuber", "Tuber" ] ], "qualifier": "rustic", "raw_glosses": [ "(obsolete, rustic) A truffle, Tuber fungus." ], "tags": [ "countable", "obsolete", "uncountable" ] } ], "word": "swine-bread" }
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