"sushi rice" meaning in All languages combined

See sushi rice on Wiktionary

Noun [English]

Head templates: {{en-noun|-}} sushi rice (uncountable)
  1. Sticky short-grain white rice, steamed and seasoned with sugar and vinegar, especially used in sushi dishes. Tags: uncountable Synonyms: sumeshi
    Sense id: en-sushi_rice-en-noun-piDk9dRK Categories (other): English entries with incorrect language header

Download JSON data for sushi rice meaning in All languages combined (1.7kB)

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      "expansion": "sushi rice (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "name": "English entries with incorrect language header",
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      "examples": [
        {
          "ref": "2013 September 25, Michelle da Silva, “Sushi rice for risotto? Todd Bright's dish gets flexible”, in The Georgia Straight, Vancouver, B.C.: Overstory Media Group, →ISSN, →OCLC, archived from the original on 2017-07-10",
          "text": "Bright makes his risotto with sushi rice rather than with traditional risotto rice and says that home cooks can use any short-grain rice that produces starch.",
          "type": "quotation"
        },
        {
          "ref": "2018 April 18, Sophia Gottfried, “Is Sushi Healthy? Here's Everything You Need to Know”, in Time, New York, N.Y.: Time Inc., →ISSN, →OCLC, archived from the original on 2023-06-01",
          "text": "Most of those calories come from the sticky white rice that holds your roll together. Sushi rice is typically made by adding in vinegar and sugar, and the sugar gives it more calories than steamed rice, Zeratsky says.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Sticky short-grain white rice, steamed and seasoned with sugar and vinegar, especially used in sushi dishes."
      ],
      "id": "en-sushi_rice-en-noun-piDk9dRK",
      "links": [
        [
          "Sticky",
          "sticky#Adjective"
        ],
        [
          "white rice",
          "white rice#Noun"
        ],
        [
          "steamed",
          "steam#Verb"
        ],
        [
          "seasoned",
          "season#Verb"
        ],
        [
          "sugar",
          "sugar#Noun"
        ],
        [
          "vinegar",
          "vinegar#Noun"
        ],
        [
          "sushi",
          "sushi#Noun"
        ]
      ],
      "synonyms": [
        {
          "word": "sumeshi"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "sushi rice"
}
{
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          "ref": "2013 September 25, Michelle da Silva, “Sushi rice for risotto? Todd Bright's dish gets flexible”, in The Georgia Straight, Vancouver, B.C.: Overstory Media Group, →ISSN, →OCLC, archived from the original on 2017-07-10",
          "text": "Bright makes his risotto with sushi rice rather than with traditional risotto rice and says that home cooks can use any short-grain rice that produces starch.",
          "type": "quotation"
        },
        {
          "ref": "2018 April 18, Sophia Gottfried, “Is Sushi Healthy? Here's Everything You Need to Know”, in Time, New York, N.Y.: Time Inc., →ISSN, →OCLC, archived from the original on 2023-06-01",
          "text": "Most of those calories come from the sticky white rice that holds your roll together. Sushi rice is typically made by adding in vinegar and sugar, and the sugar gives it more calories than steamed rice, Zeratsky says.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Sticky short-grain white rice, steamed and seasoned with sugar and vinegar, especially used in sushi dishes."
      ],
      "links": [
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        ],
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        ],
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          "steam#Verb"
        ],
        [
          "seasoned",
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        ],
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        ],
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        ],
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        {
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      ],
      "tags": [
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    }
  ],
  "word": "sushi rice"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.