"supercrisp" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "super",
        "3": "crisp"
      },
      "expansion": "super- + crisp",
      "name": "prefix"
    }
  ],
  "etymology_text": "From super- + crisp.",
  "forms": [
    {
      "form": "more supercrisp",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most supercrisp",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "supercrisp (comparative more supercrisp, superlative most supercrisp)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with super-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015, Olwen Woodier, The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes:",
          "text": "A large, slightly elliptical apple with red skin or yellow skin blushed with faint orange-red stripes, it has flesh that is supercrisp, juicy, and an even balance of sweet and tart.",
          "type": "quote"
        },
        {
          "ref": "2015 November 5, Bee Shapiro, “Adam Rapoport, Bon Appétit’s Editor, on 5 Favorite Things”, in New York Times:",
          "text": "The most important part is to have a fresh, supercrisp 10-ounce club soda.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Very crisp."
      ],
      "id": "en-supercrisp-en-adj-20CKmn9s",
      "links": [
        [
          "crisp",
          "crisp"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Flame, not lame-supercrisp.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/fa/LL-Q1860_%28eng%29-Flame%2C_not_lame-supercrisp.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-supercrisp.wav.mp3",
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    }
  ],
  "word": "supercrisp"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "super",
        "3": "crisp"
      },
      "expansion": "super- + crisp",
      "name": "prefix"
    }
  ],
  "etymology_text": "From super- + crisp.",
  "forms": [
    {
      "form": "more supercrisp",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most supercrisp",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "supercrisp (comparative more supercrisp, superlative most supercrisp)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with super-",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2015, Olwen Woodier, The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes:",
          "text": "A large, slightly elliptical apple with red skin or yellow skin blushed with faint orange-red stripes, it has flesh that is supercrisp, juicy, and an even balance of sweet and tart.",
          "type": "quote"
        },
        {
          "ref": "2015 November 5, Bee Shapiro, “Adam Rapoport, Bon Appétit’s Editor, on 5 Favorite Things”, in New York Times:",
          "text": "The most important part is to have a fresh, supercrisp 10-ounce club soda.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Very crisp."
      ],
      "links": [
        [
          "crisp",
          "crisp"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Flame, not lame-supercrisp.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/fa/LL-Q1860_%28eng%29-Flame%2C_not_lame-supercrisp.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-supercrisp.wav.mp3",
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    }
  ],
  "word": "supercrisp"
}