"su filindeu" meaning in All languages combined

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      "expansion": "su filindeu (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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      "categories": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Pasta",
          "orig": "en:Pasta",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
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            "Human",
            "Fundamental"
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          "source": "w"
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      "examples": [
        {
          "ref": "2018 May 29, Elizabeth Minchilli, Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, St. Martin's Griffin, →ISBN:",
          "text": "[…] a lesson in su filindeu. At this point, I had been thinking about su filindeu, and reading about it, for about two years. In the meantime, there had been a Jamie Oliver video floating around Facebook and so I assumed it was not that much of a secret[…]",
          "type": "quote"
        },
        {
          "ref": "2021 October 26, Missy Robbins, Talia Baiocchi, Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Ten Speed Press, →ISBN, page 245:",
          "text": "[…] hand-stretched noodles, su filindeu, a pasta so rare, labor-intensive, and utterly impossible to make that only three women, all members of the same family, still know how to do it.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Barbagian Sardinian pasta made by pulling and folding semolina dough into thin threads, laying them in layers, and drying them to form textile-like sheets, which are broken into pieces and eaten in broth."
      ],
      "id": "en-su_filindeu-en-noun-KsaRwhVS",
      "links": [
        [
          "Barbagian",
          "Barbagian"
        ],
        [
          "Sardinian",
          "Sardinian"
        ],
        [
          "pasta",
          "pasta"
        ]
      ],
      "synonyms": [
        {
          "word": "filindeu"
        }
      ],
      "tags": [
        "uncountable"
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  "word": "su filindeu"
}

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  "head_templates": [
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      "expansion": "su filindeu (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "en:Pasta"
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      "examples": [
        {
          "ref": "2018 May 29, Elizabeth Minchilli, Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, St. Martin's Griffin, →ISBN:",
          "text": "[…] a lesson in su filindeu. At this point, I had been thinking about su filindeu, and reading about it, for about two years. In the meantime, there had been a Jamie Oliver video floating around Facebook and so I assumed it was not that much of a secret[…]",
          "type": "quote"
        },
        {
          "ref": "2021 October 26, Missy Robbins, Talia Baiocchi, Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Ten Speed Press, →ISBN, page 245:",
          "text": "[…] hand-stretched noodles, su filindeu, a pasta so rare, labor-intensive, and utterly impossible to make that only three women, all members of the same family, still know how to do it.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Barbagian Sardinian pasta made by pulling and folding semolina dough into thin threads, laying them in layers, and drying them to form textile-like sheets, which are broken into pieces and eaten in broth."
      ],
      "links": [
        [
          "Barbagian",
          "Barbagian"
        ],
        [
          "Sardinian",
          "Sardinian"
        ],
        [
          "pasta",
          "pasta"
        ]
      ],
      "tags": [
        "uncountable"
      ]
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  ],
  "synonyms": [
    {
      "word": "filindeu"
    }
  ],
  "word": "su filindeu"
}