"strinù" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "lmo",
        "3": "strinàt",
        "t": "burnt"
      },
      "expansion": "Lombard strinàt (“burnt”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Eastern Lombard strinàt (“burnt”).",
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "strinù m",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "stri‧nù"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Sausages",
          "orig": "it:Sausages",
          "parents": [
            "Meats",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a sausage opened in two halves, leaving a side joined, then grilled or barbecued"
      ],
      "id": "en-strinù-it-noun-HegemiuM",
      "links": [
        [
          "sausage",
          "sausage"
        ],
        [
          "grilled",
          "grilled"
        ],
        [
          "barbecued",
          "barbecued"
        ]
      ],
      "raw_glosses": [
        "(Lombardy) a sausage opened in two halves, leaving a side joined, then grilled or barbecued"
      ],
      "tags": [
        "Lombardy",
        "masculine"
      ],
      "wikipedia": [
        "it:strinù"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/striˈnu/"
    },
    {
      "rhymes": "-u"
    }
  ],
  "word": "strinù"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "lmo",
        "3": "strinàt",
        "t": "burnt"
      },
      "expansion": "Lombard strinàt (“burnt”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Eastern Lombard strinàt (“burnt”).",
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "strinù m",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "stri‧nù"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian 2-syllable words",
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian nouns",
        "Italian terms derived from Lombard",
        "Italian terms with IPA pronunciation",
        "Rhymes:Italian/u",
        "Rhymes:Italian/u/2 syllables",
        "it:Sausages"
      ],
      "glosses": [
        "a sausage opened in two halves, leaving a side joined, then grilled or barbecued"
      ],
      "links": [
        [
          "sausage",
          "sausage"
        ],
        [
          "grilled",
          "grilled"
        ],
        [
          "barbecued",
          "barbecued"
        ]
      ],
      "raw_glosses": [
        "(Lombardy) a sausage opened in two halves, leaving a side joined, then grilled or barbecued"
      ],
      "tags": [
        "Lombardy",
        "masculine"
      ],
      "wikipedia": [
        "it:strinù"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/striˈnu/"
    },
    {
      "rhymes": "-u"
    }
  ],
  "word": "strinù"
}