"stink bean" meaning in All languages combined

{
  "forms": [
    {
      "form": "stink beans",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "stink bean (plural stink beans)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "95 5",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "94 6",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "95 5",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "87 13",
          "kind": "lifeform",
          "langcode": "en",
          "name": "Fabales order plants",
          "orig": "en:Fabales order plants",
          "parents": [
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "2008, Eric Frérot, Alain Velluz, Alain Bagnoud, Estelle Delort, “Analysis of the volatile constituents of cooked petai beans (Parkia speciosa) using high‐resolution GC/ToF–MS”, in Flavour and Fragrance Journal, volume 23, number 6, page 434:",
          "text": "Parkia speciosa (common name: petai in Malay; twisted cluster bean or stink bean) is a tropical leguminous tree of the family of the Fabaceae, subfamily of the Mimosoideae. It is found in Malaysia, Indonesia, Thailand and northern India, and the cooked beans are used in cooking, mainly in seafood recipes.",
          "type": "quote"
        },
        {
          "ref": "2014, Suchanuch Wonghirundecha, Soottawat Benjakul, Punnanee Sumpavapo, “Total phenolic content, antioxidant and antimicrobial activities of stink bean (Parkia speciosa Hassk.) pod extracts”, in Songklanakarin Journal of Science and Technology, volume 36, number 2, page 301:",
          "text": "Stink bean pod is regarded as waste material during the processing of commercial preserved stink bean seed.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A tree (Parkia speciosa) that produces edible beans."
      ],
      "id": "en-stink_bean-en-noun-hz7XNeDp",
      "links": [
        [
          "bean",
          "bean"
        ]
      ],
      "synonyms": [
        {
          "word": "bitter bean"
        },
        {
          "word": "stinky bean"
        },
        {
          "word": "twisted cluster bean"
        }
      ]
    },
    {
      "categories": [],
      "examples": [
        {
          "ref": "2020, Yoong-Kong How, Lee-Fong Siow, “Effects of convection-, vacuum- and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean (Parkia speciosa) powder”, in Journal of Food Science and Technology, volume 57, number 12, page 4637:",
          "text": "As the name suggested, stink beans are rather unique because they have strong and distinctive bitter taste and pungent odour contributed by the presence of cyclic polysulfide compounds such as hexathionine, tetrathiane, triothiolane, pentathiopane, pentathiocane and tetrathiepane. Nevertheless, stink beans remain popular as a form of delicacy among Southeast Asians whether they are eaten cooked or raw.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The bean seed of the plant, used as food."
      ],
      "id": "en-stink_bean-en-noun-bkg60ZIQ",
      "links": [
        [
          "seed",
          "seed"
        ]
      ]
    }
  ],
  "word": "stink bean"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English multiword terms",
    "English nouns",
    "Entries using missing taxonomic name (species)",
    "Pages with 1 entry",
    "Pages with entries",
    "en:Fabales order plants"
  ],
  "forms": [
    {
      "form": "stink beans",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "stink bean (plural stink beans)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "Entries using missing taxonomic name (species)"
      ],
      "examples": [
        {
          "ref": "2008, Eric Frérot, Alain Velluz, Alain Bagnoud, Estelle Delort, “Analysis of the volatile constituents of cooked petai beans (Parkia speciosa) using high‐resolution GC/ToF–MS”, in Flavour and Fragrance Journal, volume 23, number 6, page 434:",
          "text": "Parkia speciosa (common name: petai in Malay; twisted cluster bean or stink bean) is a tropical leguminous tree of the family of the Fabaceae, subfamily of the Mimosoideae. It is found in Malaysia, Indonesia, Thailand and northern India, and the cooked beans are used in cooking, mainly in seafood recipes.",
          "type": "quote"
        },
        {
          "ref": "2014, Suchanuch Wonghirundecha, Soottawat Benjakul, Punnanee Sumpavapo, “Total phenolic content, antioxidant and antimicrobial activities of stink bean (Parkia speciosa Hassk.) pod extracts”, in Songklanakarin Journal of Science and Technology, volume 36, number 2, page 301:",
          "text": "Stink bean pod is regarded as waste material during the processing of commercial preserved stink bean seed.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A tree (Parkia speciosa) that produces edible beans."
      ],
      "links": [
        [
          "bean",
          "bean"
        ]
      ],
      "synonyms": [
        {
          "word": "bitter bean"
        },
        {
          "word": "stinky bean"
        },
        {
          "word": "twisted cluster bean"
        }
      ]
    },
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2020, Yoong-Kong How, Lee-Fong Siow, “Effects of convection-, vacuum- and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean (Parkia speciosa) powder”, in Journal of Food Science and Technology, volume 57, number 12, page 4637:",
          "text": "As the name suggested, stink beans are rather unique because they have strong and distinctive bitter taste and pungent odour contributed by the presence of cyclic polysulfide compounds such as hexathionine, tetrathiane, triothiolane, pentathiopane, pentathiocane and tetrathiepane. Nevertheless, stink beans remain popular as a form of delicacy among Southeast Asians whether they are eaten cooked or raw.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The bean seed of the plant, used as food."
      ],
      "links": [
        [
          "seed",
          "seed"
        ]
      ]
    }
  ],
  "word": "stink bean"
}