"sriracha" meaning in All languages combined

See sriracha on Wiktionary

Noun [English]

IPA: /sɪˈræ.t͡ʃə/, /sɪˈrɑ.t͡ʃə/, /sɪˈrɑ.t͡ʃɑ/, /səˈrɑ.t͡ʃə/, /səˈrɑ.t͡ʃɑ/, /ˈsɪˌrɑ.t͡ʃɑ/ Forms: srirachas [plural]
Etymology: From Thai ศรีราชา (sǐi-raa-chaa), named after the city of Si Racha in Thailand. Etymology templates: {{bor|en|th|ศรีราชา}} Thai ศรีราชา (sǐi-raa-chaa) Head templates: {{en-noun|-|s}} sriracha (usually uncountable, plural srirachas)
  1. A Thai-style hot sauce, typically made from sun-ripened chili peppers, vinegar, garlic, sugar and salt. Wikipedia link: Si Racha Tags: uncountable, usually Categories (topical): Foods, Sauces Synonyms: siracha Translations (a Thai-style hot sauce): 是拉差香甜辣椒醬 (Chinese Mandarin), 是拉差香甜辣椒酱 (Shìlāchā xiāngtián làjiāojiàng) (Chinese Mandarin), 是拉差醬 (Chinese Mandarin), 是拉差酱 (Shìlāchā jiàng) (Chinese Mandarin), sriracha-kastike (Finnish), sriracha [feminine] (Polish), со́ус Шрира́ча (sóus Šriráča) [masculine] (Russian), srirachasås [common-gender] (Swedish), sriracha [common-gender] (Swedish), ซอสศรีราชา (sɔ́ɔt sǐi-raa-chaa) (Thai), tương ớt Sriracha (Vietnamese), tương ớt (Vietnamese), tương đỏ (Vietnamese)

Inflected forms

Alternative forms

Download JSON data for sriracha meaning in All languages combined (4.9kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "th",
        "3": "ศรีราชา"
      },
      "expansion": "Thai ศรีราชา (sǐi-raa-chaa)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Thai ศรีราชา (sǐi-raa-chaa), named after the city of Si Racha in Thailand.",
  "forms": [
    {
      "form": "srirachas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "sriracha (usually uncountable, plural srirachas)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "sri‧ra‧cha"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
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          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Mandarin terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sauces",
          "orig": "en:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2007 January 24, “Recipe: Tea-Smoked Chicken Thighs With Pomegranate Glaze”, in The New York Times",
          "text": "While chicken is smoking, combine zest, hoisin, pomegranate molasses and sriracha in a small bowl.",
          "type": "quotation"
        },
        {
          "ref": "2022, Ling Ma, “G”, in Bliss Montage, New York: Farrar, Straus and Giroux",
          "text": "Chilis and peppers help, in whatever form. Hot sauce helps—shrill, vinegary tonics or sweet, syrupy srirachas. Lots of pico de gallo, with triple the jalapeño.",
          "type": "quotation"
        },
        {
          "ref": "2023 July 2, Aliya Uteuova, “Sriracha lovers feel the heat as hot sauce shortage continues”, in The Guardian, →ISSN",
          "text": "Sriracha lovers everywhere are feeling the not so pleasant sting of the beloved hot sauce shortage, now in its second year. Drought in Mexico has resulted in a scarcity of chilli peppers – in particular, red jalapeños, the raw material of sriracha – leading Huy Fong Foods, the California-based maker of the iconic condiment, to scale back production.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Thai-style hot sauce, typically made from sun-ripened chili peppers, vinegar, garlic, sugar and salt."
      ],
      "id": "en-sriracha-en-noun-lseQ8L8H",
      "links": [
        [
          "Thai",
          "Thai"
        ],
        [
          "hot sauce",
          "hot sauce"
        ],
        [
          "chili pepper",
          "chili pepper"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "salt",
          "salt"
        ]
      ],
      "synonyms": [
        {
          "word": "siracha"
        }
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "a Thai-style hot sauce",
          "word": "是拉差香甜辣椒醬"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "Shìlāchā xiāngtián làjiāojiàng",
          "sense": "a Thai-style hot sauce",
          "word": "是拉差香甜辣椒酱"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "a Thai-style hot sauce",
          "word": "是拉差醬"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "Shìlāchā jiàng",
          "sense": "a Thai-style hot sauce",
          "word": "是拉差酱"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "a Thai-style hot sauce",
          "word": "sriracha-kastike"
        },
        {
          "code": "pl",
          "lang": "Polish",
          "sense": "a Thai-style hot sauce",
          "tags": [
            "feminine"
          ],
          "word": "sriracha"
        },
        {
          "code": "ru",
          "lang": "Russian",
          "roman": "sóus Šriráča",
          "sense": "a Thai-style hot sauce",
          "tags": [
            "masculine"
          ],
          "word": "со́ус Шрира́ча"
        },
        {
          "code": "sv",
          "lang": "Swedish",
          "sense": "a Thai-style hot sauce",
          "tags": [
            "common-gender"
          ],
          "word": "srirachasås"
        },
        {
          "code": "sv",
          "lang": "Swedish",
          "sense": "a Thai-style hot sauce",
          "tags": [
            "common-gender"
          ],
          "word": "sriracha"
        },
        {
          "code": "th",
          "lang": "Thai",
          "roman": "sɔ́ɔt sǐi-raa-chaa",
          "sense": "a Thai-style hot sauce",
          "word": "ซอสศรีราชา"
        },
        {
          "code": "vi",
          "lang": "Vietnamese",
          "sense": "a Thai-style hot sauce",
          "word": "tương ớt Sriracha"
        },
        {
          "code": "vi",
          "lang": "Vietnamese",
          "sense": "a Thai-style hot sauce",
          "word": "tương ớt"
        },
        {
          "code": "vi",
          "lang": "Vietnamese",
          "sense": "a Thai-style hot sauce",
          "word": "tương đỏ"
        }
      ],
      "wikipedia": [
        "Si Racha"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/sɪˈræ.t͡ʃə/"
    },
    {
      "ipa": "/sɪˈrɑ.t͡ʃə/"
    },
    {
      "ipa": "/sɪˈrɑ.t͡ʃɑ/"
    },
    {
      "ipa": "/səˈrɑ.t͡ʃə/"
    },
    {
      "ipa": "/səˈrɑ.t͡ʃɑ/"
    },
    {
      "ipa": "/ˈsɪˌrɑ.t͡ʃɑ/"
    }
  ],
  "word": "sriracha"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "th",
        "3": "ศรีราชา"
      },
      "expansion": "Thai ศรีราชา (sǐi-raa-chaa)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Thai ศรีราชา (sǐi-raa-chaa), named after the city of Si Racha in Thailand.",
  "forms": [
    {
      "form": "srirachas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "sriracha (usually uncountable, plural srirachas)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "sri‧ra‧cha"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 3-syllable words",
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with language name categories using raw markup",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Thai",
        "English terms derived from Thai",
        "English terms derived from toponyms",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "Mandarin terms with non-redundant manual transliterations",
        "en:Foods",
        "en:Sauces"
      ],
      "examples": [
        {
          "ref": "2007 January 24, “Recipe: Tea-Smoked Chicken Thighs With Pomegranate Glaze”, in The New York Times",
          "text": "While chicken is smoking, combine zest, hoisin, pomegranate molasses and sriracha in a small bowl.",
          "type": "quotation"
        },
        {
          "ref": "2022, Ling Ma, “G”, in Bliss Montage, New York: Farrar, Straus and Giroux",
          "text": "Chilis and peppers help, in whatever form. Hot sauce helps—shrill, vinegary tonics or sweet, syrupy srirachas. Lots of pico de gallo, with triple the jalapeño.",
          "type": "quotation"
        },
        {
          "ref": "2023 July 2, Aliya Uteuova, “Sriracha lovers feel the heat as hot sauce shortage continues”, in The Guardian, →ISSN",
          "text": "Sriracha lovers everywhere are feeling the not so pleasant sting of the beloved hot sauce shortage, now in its second year. Drought in Mexico has resulted in a scarcity of chilli peppers – in particular, red jalapeños, the raw material of sriracha – leading Huy Fong Foods, the California-based maker of the iconic condiment, to scale back production.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Thai-style hot sauce, typically made from sun-ripened chili peppers, vinegar, garlic, sugar and salt."
      ],
      "links": [
        [
          "Thai",
          "Thai"
        ],
        [
          "hot sauce",
          "hot sauce"
        ],
        [
          "chili pepper",
          "chili pepper"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "salt",
          "salt"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "Si Racha"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/sɪˈræ.t͡ʃə/"
    },
    {
      "ipa": "/sɪˈrɑ.t͡ʃə/"
    },
    {
      "ipa": "/sɪˈrɑ.t͡ʃɑ/"
    },
    {
      "ipa": "/səˈrɑ.t͡ʃə/"
    },
    {
      "ipa": "/səˈrɑ.t͡ʃɑ/"
    },
    {
      "ipa": "/ˈsɪˌrɑ.t͡ʃɑ/"
    }
  ],
  "synonyms": [
    {
      "word": "siracha"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "a Thai-style hot sauce",
      "word": "是拉差香甜辣椒醬"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "Shìlāchā xiāngtián làjiāojiàng",
      "sense": "a Thai-style hot sauce",
      "word": "是拉差香甜辣椒酱"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "a Thai-style hot sauce",
      "word": "是拉差醬"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "Shìlāchā jiàng",
      "sense": "a Thai-style hot sauce",
      "word": "是拉差酱"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "a Thai-style hot sauce",
      "word": "sriracha-kastike"
    },
    {
      "code": "pl",
      "lang": "Polish",
      "sense": "a Thai-style hot sauce",
      "tags": [
        "feminine"
      ],
      "word": "sriracha"
    },
    {
      "code": "ru",
      "lang": "Russian",
      "roman": "sóus Šriráča",
      "sense": "a Thai-style hot sauce",
      "tags": [
        "masculine"
      ],
      "word": "со́ус Шрира́ча"
    },
    {
      "code": "sv",
      "lang": "Swedish",
      "sense": "a Thai-style hot sauce",
      "tags": [
        "common-gender"
      ],
      "word": "srirachasås"
    },
    {
      "code": "sv",
      "lang": "Swedish",
      "sense": "a Thai-style hot sauce",
      "tags": [
        "common-gender"
      ],
      "word": "sriracha"
    },
    {
      "code": "th",
      "lang": "Thai",
      "roman": "sɔ́ɔt sǐi-raa-chaa",
      "sense": "a Thai-style hot sauce",
      "word": "ซอสศรีราชา"
    },
    {
      "code": "vi",
      "lang": "Vietnamese",
      "sense": "a Thai-style hot sauce",
      "word": "tương ớt Sriracha"
    },
    {
      "code": "vi",
      "lang": "Vietnamese",
      "sense": "a Thai-style hot sauce",
      "word": "tương ớt"
    },
    {
      "code": "vi",
      "lang": "Vietnamese",
      "sense": "a Thai-style hot sauce",
      "word": "tương đỏ"
    }
  ],
  "word": "sriracha"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-01 from the enwiktionary dump dated 2024-05-02 using wiktextract (384852d and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.