"spring of pork" meaning in All languages combined

{
  "forms": [
    {
      "form": "springs of pork",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "springs of pork"
      },
      "expansion": "spring of pork (plural springs of pork)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1823, M. Radcliffe, A Modern System of Domestic Cookery:",
          "text": "A loin of pork with the fat and kidney taken out and boned, and a spring of pork boned, are very nice dressed in the same way",
          "type": "quote"
        }
      ],
      "glosses": [
        "The lower part of a forequarter of pork, which is divided from the neck, and has the leg and foot without the shoulder."
      ],
      "id": "en-spring_of_pork-en-noun-8K0gC6XS",
      "links": [
        [
          "forequarter",
          "forequarter"
        ],
        [
          "pork",
          "pork"
        ]
      ],
      "raw_glosses": [
        "(obsolete) The lower part of a forequarter of pork, which is divided from the neck, and has the leg and foot without the shoulder."
      ],
      "tags": [
        "obsolete"
      ]
    }
  ],
  "word": "spring of pork"
}

{
  "forms": [
    {
      "form": "springs of pork",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "springs of pork"
      },
      "expansion": "spring of pork (plural springs of pork)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with obsolete senses",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "1823, M. Radcliffe, A Modern System of Domestic Cookery:",
          "text": "A loin of pork with the fat and kidney taken out and boned, and a spring of pork boned, are very nice dressed in the same way",
          "type": "quote"
        }
      ],
      "glosses": [
        "The lower part of a forequarter of pork, which is divided from the neck, and has the leg and foot without the shoulder."
      ],
      "links": [
        [
          "forequarter",
          "forequarter"
        ],
        [
          "pork",
          "pork"
        ]
      ],
      "raw_glosses": [
        "(obsolete) The lower part of a forequarter of pork, which is divided from the neck, and has the leg and foot without the shoulder."
      ],
      "tags": [
        "obsolete"
      ]
    }
  ],
  "word": "spring of pork"
}