See spitchcock on Wiktionary
{
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"tags": [
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],
"id": "en-spitchcock-en-noun-AxEEGIql",
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],
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{
"_dis1": "38 62",
"code": "bg",
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"roman": "zmiorka na šiš",
"sense": "eel or other fish prepared by spatchcocking",
"word": "змиорка на шиш"
},
{
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"word": "Brataal"
}
]
}
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"Johns Hopkins University Press"
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}
],
"etymology_text": "The noun is derived from Middle English spiche-coke (“eel split lengthwise and broiled”). The further etymology is uncertain; the following possibilities have been suggested:\n* From Middle English *speche, *spiche (“to split”) + cock, coken (“to allow (something) to cook; to cook”) (from cok (“person who cooks food, cook”), from Old English cōc (“a cook”), from Vulgar Latin *cocus, from Latin coquus (“a cook”), from coquō (“to cook”), ultimately from Proto-Indo-European *pekʷ- (“to cook; to ripen”)).\n* From spik (“animal fat, especially lard”) (from Old English spiċ (“bacon; lard”), ultimately from Proto-Indo-European *spēy- (“to stretch; to succeed, thrive”)), spik, spike (“large nail; pointed stud”) (possibly from Old Norse spík, spíkr (“nail”), also ultimately from Proto-Indo-European *spēy-), or spit, spite (“rod for cooking meat, spit; pointed object”) (from Old English spitu, ultimately from Proto-Indo-European *spey- (“sharp point; stick”)) + cok (“male of the common domestic fowl, cock, rooster”) (from Old English coc, cocc, ultimately from Proto-Germanic *kukkaz (“cock, rooster; chicken”) and of imitative origin).\nThe verb is probably derived from the noun.",
"forms": [
{
"form": "spitchcocks",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "spitchcock (plural spitchcocks)",
"name": "en-noun"
}
],
"hyphenation": [
"spitch‧cock"
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English terms with obsolete senses"
],
"glosses": [
"A method of cooking an eel (or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it."
],
"links": [
[
"method",
"method#Noun"
],
[
"cooking",
"cook#Verb"
],
[
"eel",
"eel#Noun"
],
[
"fish",
"fish#Noun"
],
[
"splitting",
"split#Verb"
],
[
"back",
"back#Noun"
],
[
"cutting",
"cut#Verb"
],
[
"pieces",
"piece#Noun"
],
[
"broiling",
"broil#Verb"
],
[
"frying",
"fry#Verb"
]
],
"raw_glosses": [
"(obsolete) A method of cooking an eel (or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it."
],
"tags": [
"obsolete"
]
},
{
"categories": [
"English terms with archaic senses",
"English terms with obsolete senses"
],
"glosses": [
"An eel (or other fish) prepared in this way."
],
"links": [
[
"prepared",
"prepare#Verb"
]
],
"raw_glosses": [
"(by extension, archaic or obsolete) An eel (or other fish) prepared in this way."
],
"tags": [
"archaic",
"broadly",
"obsolete"
]
}
],
"sounds": [
{
"ipa": "/ˈspɪt͡ʃkɒk/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈspɪt͡ʃˌkɑk/",
"tags": [
"General-American"
]
}
],
"translations": [
{
"code": "bg",
"lang": "Bulgarian",
"roman": "zmiorka na šiš",
"sense": "eel or other fish prepared by spatchcocking",
"word": "змиорка на шиш"
},
{
"code": "de",
"lang": "German",
"sense": "eel or other fish prepared by spatchcocking",
"word": "Brataal"
}
],
"wikipedia": [
"American Journal of Philology",
"Johns Hopkins University Press"
],
"word": "spitchcock"
}
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms derived from Middle English",
"English terms derived from Proto-Indo-European",
"English terms derived from the Proto-Indo-European root *pekʷ-",
"English terms derived from the Proto-Indo-European root *spey-",
"English terms derived from the Proto-Indo-European root *spēy-",
"English terms inherited from Middle English",
"English terms with unknown etymologies",
"English verbs",
"Entries with translation boxes",
"Pages with 1 entry",
"Pages with entries",
"Terms with Bulgarian translations",
"Terms with German translations",
"en:Cooking",
"en:Eels"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*spēy-",
"4": "*spey-",
"5": "*pekʷ-"
},
"expansion": "",
"name": "root"
},
{
"args": {
"1": "noun"
},
"expansion": "noun",
"name": "glossary"
},
{
"args": {
"1": "en",
"2": "enm",
"3": "spiche-coke",
"t": "eel split lengthwise and broiled"
},
"expansion": "Middle English spiche-coke (“eel split lengthwise and broiled”)",
"name": "inh"
},
{
"args": {
"1": "en",
"nocap": "1"
},
"expansion": "uncertain",
"name": "uncertain"
},
{
"args": {
"1": "en",
"2": "enm",
"3": "*speche"
},
"expansion": "Middle English *speche",
"name": "inh"
},
{
"args": {
"1": "en",
"2": "ang",
"3": "cōc",
"t": "a cook"
},
"expansion": "Old English cōc (“a cook”)",
"name": "inh"
},
{
"args": {
"1": "en",
"2": "VL.",
"3": "*cocus"
},
"expansion": "Vulgar Latin *cocus",
"name": "der"
},
{
"args": {
"1": "en",
"2": "la",
"3": "coquus",
"t": "a cook"
},
"expansion": "Latin coquus (“a cook”)",
"name": "der"
},
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*pekʷ-",
"t": "to cook; to ripen"
},
"expansion": "Proto-Indo-European *pekʷ- (“to cook; to ripen”)",
"name": "der"
},
{
"args": {
"1": "en",
"2": "ang",
"3": "spiċ",
"t": "bacon; lard"
},
"expansion": "Old English spiċ (“bacon; lard”)",
"name": "inh"
},
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*spēy-",
"t": "to stretch; to succeed, thrive"
},
"expansion": "Proto-Indo-European *spēy- (“to stretch; to succeed, thrive”)",
"name": "inh"
},
{
"args": {
"1": "en",
"2": "non",
"3": "spík"
},
"expansion": "Old Norse spík",
"name": "der"
},
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*spēy-"
},
"expansion": "Proto-Indo-European *spēy-",
"name": "inh"
},
{
"args": {
"1": "en",
"2": "ang",
"3": "spitu"
},
"expansion": "Old English spitu",
"name": "inh"
},
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*spey-",
"t": "sharp point; stick"
},
"expansion": "Proto-Indo-European *spey- (“sharp point; stick”)",
"name": "inh"
},
{
"args": {
"1": "en",
"2": "ang",
"3": "coc"
},
"expansion": "Old English coc",
"name": "inh"
},
{
"args": {
"1": "en",
"2": "gem-pro",
"3": "*kukkaz",
"t": "cock, rooster; chicken"
},
"expansion": "Proto-Germanic *kukkaz (“cock, rooster; chicken”)",
"name": "inh"
},
{
"args": {
"1": "imitative"
},
"expansion": "imitative",
"name": "glossary"
},
{
"args": {
"1": "verb"
},
"expansion": "verb",
"name": "glossary"
}
],
"etymology_text": "The noun is derived from Middle English spiche-coke (“eel split lengthwise and broiled”). The further etymology is uncertain; the following possibilities have been suggested:\n* From Middle English *speche, *spiche (“to split”) + cock, coken (“to allow (something) to cook; to cook”) (from cok (“person who cooks food, cook”), from Old English cōc (“a cook”), from Vulgar Latin *cocus, from Latin coquus (“a cook”), from coquō (“to cook”), ultimately from Proto-Indo-European *pekʷ- (“to cook; to ripen”)).\n* From spik (“animal fat, especially lard”) (from Old English spiċ (“bacon; lard”), ultimately from Proto-Indo-European *spēy- (“to stretch; to succeed, thrive”)), spik, spike (“large nail; pointed stud”) (possibly from Old Norse spík, spíkr (“nail”), also ultimately from Proto-Indo-European *spēy-), or spit, spite (“rod for cooking meat, spit; pointed object”) (from Old English spitu, ultimately from Proto-Indo-European *spey- (“sharp point; stick”)) + cok (“male of the common domestic fowl, cock, rooster”) (from Old English coc, cocc, ultimately from Proto-Germanic *kukkaz (“cock, rooster; chicken”) and of imitative origin).\nThe verb is probably derived from the noun.",
"forms": [
{
"form": "spitchcocks",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "spitchcocking",
"tags": [
"participle",
"present"
]
},
{
"form": "spitchcocked",
"tags": [
"participle",
"past"
]
},
{
"form": "spitchcocked",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "spitchcock (third-person singular simple present spitchcocks, present participle spitchcocking, simple past and past participle spitchcocked)",
"name": "en-verb"
}
],
"hyphenation": [
"spitch‧cock"
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
"English terms with archaic senses",
"English terms with obsolete senses",
"English transitive verbs",
"en:Cooking"
],
"glosses": [
"To cook (an eel, or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"cook",
"cook#Verb"
],
[
"eel",
"eel#Noun"
],
[
"fish",
"fish#Noun"
],
[
"splitting",
"split#Verb"
],
[
"back",
"back#Noun"
],
[
"cutting",
"cut#Verb"
],
[
"pieces",
"piece#Noun"
],
[
"broiling",
"broil#Verb"
],
[
"frying",
"fry#Verb"
]
],
"raw_glosses": [
"(transitive, cooking, archaic or obsolete) To cook (an eel, or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it."
],
"tags": [
"archaic",
"obsolete",
"transitive"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/ˈspɪt͡ʃkɒk/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈspɪt͡ʃˌkɑk/",
"tags": [
"General-American"
]
}
],
"wikipedia": [
"American Journal of Philology",
"Johns Hopkins University Press"
],
"word": "spitchcock"
}
Download raw JSONL data for spitchcock meaning in All languages combined (11.8kB)
{
"called_from": "form_descriptions/1698",
"msg": "unrecognized head form: cooking",
"path": [
"spitchcock"
],
"section": "English",
"subsection": "noun",
"title": "spitchcock",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.