"spignel" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "spigurnel",
        "t": "unidentified broomlike flowering plant with medicinal uses"
      },
      "expansion": "Middle English spigurnel (“unidentified broomlike flowering plant with medicinal uses”)",
      "name": "inh"
    },
    {
      "args": {
        "1": "spigernel, spigernell, spigornol, spigurnelle, spikernel, sprigonell, spygernel, spygornoll, spygurnell, spykernell",
        "otherforms": "1"
      },
      "expansion": "[and other forms]",
      "name": "nb..."
    },
    {
      "args": {
        "1": "en",
        "2": "xno",
        "3": "spigurnel"
      },
      "expansion": "Anglo-Norman spigurnel",
      "name": "der"
    },
    {
      "args": {
        "1": "xno",
        "2": "spigurnelle"
      },
      "expansion": "spigurnelle",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "spigurnella"
      },
      "expansion": "Latin spigurnella",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "spike",
        "3": "nail"
      },
      "expansion": "spike + nail",
      "name": "compound"
    },
    {
      "args": {
        "1": "Ltd., 190 Ebury Street, S.W.1"
      },
      "expansion": "[…]",
      "name": "nb..."
    }
  ],
  "etymology_text": "Either:\n* an alteration of Middle English spigurnel (“unidentified broomlike flowering plant with medicinal uses”) [and other forms], borrowed from Anglo-Norman spigurnel, spigurnelle, and Anglo-Latin spigurnella, further etymology unknown; or\n* from spike + nail, because of the shape of its capillary leaves.",
  "forms": [
    {
      "form": "spignels",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "spignel (countable and uncountable, plural spignels)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "spig‧nel"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "65 16 19",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w+disamb"
        },
        {
          "_dis": "53 21 26",
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "60 20 20",
          "kind": "lifeform",
          "langcode": "en",
          "name": "Celery family plants",
          "orig": "en:Celery family plants",
          "parents": [
            "Apiales order plants",
            "Plants",
            "Shrubs",
            "Spices and herbs",
            "Lifeforms",
            "Foods",
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            "Eating",
            "Food and drink",
            "Fundamental",
            "Nature",
            "Human behaviour",
            "Human"
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          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1728, R[ichard] Bradley, “Apium Sylvestre sive Thysselinum. Wild Milk Parsley.”, in Dictionarium Botanicum: Or, A Botanical Dictionary for the Use of the Curious in Husbandry and Gardening. […], volume I, London: […] T. Woodward […], and J. Peele […], →OCLC, column 2",
          "text": "The Root ſpreadeth divers long Strings, blackiſh without, like the Meum, or Spicknel, and abideth many Years.",
          "type": "quotation"
        },
        {
          "ref": "[1840], William Rhind, “The Roots of Plants”, in A History of the Vegetable Kingdom; Embracing the Physiology, Classification, and Culture of Plants, […], Glasgow, Edinburgh: Blackie & Son, […], →OCLC, page 18",
          "text": "Roots are more generally odorous than the stems of plants, which is owing to an essential oil. Thus, ginger, horse radish, valerian, spignel, and sweet cicely, are pungent and aromatic; the root of white hellebore is bitter and nauseous.",
          "type": "quotation"
        },
        {
          "ref": "1854, Spencer Thomson, “A Few Words on the Economic Properties of British Wild Plants”, in Wanderings among the Wild Flowers: How to See and How to Gather Them. […], London: Groombridge & Sons, […], →OCLC, page 306",
          "text": "The root of the gout-weed (Ægopodium), of the meum or spignel, and of the sea-holly (Eryngium), have all of them been held in esteem for their aromatic stimulant properties.",
          "type": "quotation"
        },
        {
          "ref": "1947, Charles E[arle] Raven, “William How and Christopher Merret”, in English Naturalists from Neckham to Ray: A Study of the Making of the Modern World, Cambridge, Cambridgeshire: University Press, →OCLC, part D (The Explorers), page 299",
          "text": "[T]he quacks who sell Mithridatic Lovage for Spignel deserve to be shown up.",
          "type": "quotation"
        },
        {
          "ref": "1984, Adam Watson, Elizabeth Allan, “Croft Muickan”, in The Place Names of Upper Deeside, Aberdeen: Aberdeen University Press, page 65, column 1",
          "text": "Croft Muickan […] from Creit Mhuiceann[…], croft of baldmoneys or spignels.",
          "type": "quotation"
        },
        {
          "ref": "1989, A. Reif, “The Vegetation of the Fichtelgebirge: Origin, Site Conditions, and Present Status”, in Ernst-Detlef Schulze, Otto L[udwig] Lange, Ram Oren, editors, Forest Decline and Air Pollution: A Study of Spruce (Pica abies) on Acid Soils (Ecological Studies; 77), Berlin, Heidelberg: Springer-Verlag, →DOI, caption of figure 7, page 17",
          "text": "Spignel (Meum athamanticum;[…]) is a characteristic species of many meadows of less fertile sites at higher altitudes.",
          "type": "quotation"
        },
        {
          "ref": "2007, Sylvester Johannis Phrygius, “The Ecloga prima Print”, in Peter Sjökvist, transl., The Early Latin Poetry of Sylvester Johannis Phrygius […] (Acta Universitatis Upsaliensis: Studia Latina Upsaliensia [Journal of Uppsala University: Uppsala Latin Studies]; 31), Uppsala: Uppsala Universitet, →ISSN, page 107, lines 18–20",
          "text": "Furthermore there was a garden, shining with different herbs, / in whose midst there was a limpid spring with fresh / water. With its water it nourished here garlic with spignels, / Cabbage, cress and turnips through an irrigating ditch.",
          "type": "quotation"
        },
        {
          "ref": "2015, Penelope Wilcock, chapter 5, in The Beautiful Thread (The Hawk & the Dove Series), Oxford, Oxfordshire: Lion Fiction, Lion Hudson, published 2016, page 140",
          "text": "You pluck a goose while it yet lives, then you butter and lard it well. A duck will do, but there's more meat on a goose. You set it within a ring of fires, supplied with a bowl of water with salt and spikenel in it.",
          "type": "quotation"
        },
        {
          "ref": "2017, Pedanius Dioscorides of Anazarbus, “Book I”, in Lily Y. Beck, transl., De materia medica (Altertumswissenschaftliche Texte und Studien [Classical Texts and Studies]; 38), 3rd edition, Hildesheim, Lower Saxony: Olms Weidmann, →ISSN, page 7",
          "text": "The spignel called Athamantic grows lavishly in Macedonia and Spain. In stalk and leaves it resembles the dill, but it is stouter than dill, shooting up to a height of about two cubits, spreading over its roots, which are delicate, horizontal and straight, long, aromatic, and warming the tongue.",
          "type": "quotation"
        },
        {
          "ref": "2020, Marwān ibn Janāḥ [i.e., Jonah ibn Janah], “mīm”, in Gerrit Bos, Fabian Käs, transl., edited by Gerrit Bos, Fabian Käs, Mailyn Lübke, and Guido Mensching, On the Nomenclature of Medicinal Drugs (Kitāb al-Talkhīṣ) (Islamic History and Civilization; 170), volume 2, Leiden, Boston, Mass.: Brill, →ISSN, paragraph 561 (folio 511;17–v,8), page 731",
          "text": "Mū (spicknel). I never met anyone who knew it and I have never seen a vernacular name for it. I myself think that it is the plant called in the vernacular mwr'nh. […] Mū is an Arabicized form of the Greek μῆον, the name of spicknel (baldmoney; Meum athamanticum Jacq., Apiaceae).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Meum athamanticum, an ornamental plant in the Apiaceae family found in mountain areas in Central and Western Europe, with roots and feathery leaves used as food and for medicinal purposes."
      ],
      "id": "en-spignel-en-noun-QN06U5ky",
      "links": [
        [
          "Meum athamanticum",
          "Meum athamanticum#Translingual"
        ],
        [
          "ornamental",
          "ornamental#Adjective"
        ],
        [
          "plant",
          "plant#Noun"
        ],
        [
          "Apiaceae",
          "Apiaceae#Translingual"
        ],
        [
          "family",
          "family"
        ],
        [
          "found",
          "find#Verb"
        ],
        [
          "mountain",
          "mountain"
        ],
        [
          "area",
          "area"
        ],
        [
          "Central",
          "Central Europe"
        ],
        [
          "Western Europe",
          "Western Europe"
        ],
        [
          "roots",
          "root#Noun"
        ],
        [
          "feathery",
          "feathery"
        ],
        [
          "leaves",
          "leaf#Noun"
        ],
        [
          "used",
          "use#Verb"
        ],
        [
          "food",
          "food"
        ],
        [
          "medicinal",
          "medicinal#Adjective"
        ],
        [
          "purposes",
          "purpose#Noun"
        ]
      ],
      "synonyms": [
        {
          "word": "baldmoney"
        },
        {
          "word": "bear's wort"
        },
        {
          "word": "bearwort"
        },
        {
          "word": "bear-wort"
        },
        {
          "word": "maldmoney"
        },
        {
          "word": "meon"
        },
        {
          "word": "meu"
        },
        {
          "word": "meum"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [],
      "examples": [
        {
          "ref": "1851, “On the Culture of Carrots”, in The British Farmer’s Magazine, volume XIX, number LVIII (New Series), London: Henry Wright, […], →OCLC, page 482",
          "text": "It [the carrot] is the daucus of botany, and was well known to the Greek writers, but is thought to have been by them confounded with the Cretan spignel, or Candy carrot, which grows abundantly in that island, and of which a species is found on Gog-Magog hills, in Cambridgeshire.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Preceded by a descriptive word: a plant resembling Meum athamanticum."
      ],
      "id": "en-spignel-en-noun-mY5GoZrk",
      "links": [
        [
          "resembling",
          "resemble"
        ],
        [
          "Meum athamanticum",
          "Meum athamanticum#Translingual"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [],
      "examples": [
        {
          "ref": "1747, “Electuaries. [Theriaca Andromachi. Venice Treacle.]”, in The British Dispensatory, Containing a Faithful Translation of the New London Pharmacopœia, […], London: […] Edward Cave, […], →OCLC, page 105",
          "text": "[G]entian root, celtic ſpikenard, ſpignel, (meum athamanticum) mountain poly leaves, St. John's wort leaves, […] each half an ounce, […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The dried, powdered root of Meum athamanticum used as a cooking spice or a medicine."
      ],
      "id": "en-spignel-en-noun-9DXSi2bE",
      "links": [
        [
          "dried",
          "dried#Adjective"
        ],
        [
          "powdered",
          "powdered#Adjective"
        ],
        [
          "Meum athamanticum",
          "Meum athamanticum#Translingual"
        ],
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "spice",
          "spice#Noun"
        ],
        [
          "medicine",
          "medicine"
        ]
      ],
      "raw_glosses": [
        "(obsolete) The dried, powdered root of Meum athamanticum used as a cooking spice or a medicine."
      ],
      "tags": [
        "countable",
        "obsolete",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈspɪɡnəl/",
      "tags": [
        "General-American",
        "Received-Pronunciation"
      ]
    },
    {
      "audio": "LL-Q1860 (eng)-AcpoKrane-spignel.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/60/LL-Q1860_%28eng%29-AcpoKrane-spignel.wav/LL-Q1860_%28eng%29-AcpoKrane-spignel.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/60/LL-Q1860_%28eng%29-AcpoKrane-spignel.wav/LL-Q1860_%28eng%29-AcpoKrane-spignel.wav.ogg",
      "tags": [
        "Southern-England"
      ],
      "text": "Audio (Southern England)"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0 0",
      "word": "spicknel"
    },
    {
      "_dis1": "0 0 0",
      "word": "spikenel"
    },
    {
      "_dis1": "0 0 0",
      "word": "spiknel"
    }
  ],
  "wikipedia": [
    "Berlin Botanical Garden and Botanical Museum"
  ],
  "word": "spignel"
}

{
  "categories": [
    "English 2-syllable words",
    "English countable nouns",
    "English entries with incorrect language header",
    "English entries with topic categories using raw markup",
    "English lemmas",
    "English nouns",
    "English terms with IPA pronunciation",
    "English terms with audio links",
    "English uncountable nouns",
    "en:Celery family plants"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "spigurnel",
        "t": "unidentified broomlike flowering plant with medicinal uses"
      },
      "expansion": "Middle English spigurnel (“unidentified broomlike flowering plant with medicinal uses”)",
      "name": "inh"
    },
    {
      "args": {
        "1": "spigernel, spigernell, spigornol, spigurnelle, spikernel, sprigonell, spygernel, spygornoll, spygurnell, spykernell",
        "otherforms": "1"
      },
      "expansion": "[and other forms]",
      "name": "nb..."
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    {
      "args": {
        "1": "en",
        "2": "xno",
        "3": "spigurnel"
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      "expansion": "Anglo-Norman spigurnel",
      "name": "der"
    },
    {
      "args": {
        "1": "xno",
        "2": "spigurnelle"
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      "expansion": "spigurnelle",
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      "args": {
        "1": "en",
        "2": "la",
        "3": "spigurnella"
      },
      "expansion": "Latin spigurnella",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "spike",
        "3": "nail"
      },
      "expansion": "spike + nail",
      "name": "compound"
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    {
      "args": {
        "1": "Ltd., 190 Ebury Street, S.W.1"
      },
      "expansion": "[…]",
      "name": "nb..."
    }
  ],
  "etymology_text": "Either:\n* an alteration of Middle English spigurnel (“unidentified broomlike flowering plant with medicinal uses”) [and other forms], borrowed from Anglo-Norman spigurnel, spigurnelle, and Anglo-Latin spigurnella, further etymology unknown; or\n* from spike + nail, because of the shape of its capillary leaves.",
  "forms": [
    {
      "form": "spignels",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
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      "expansion": "spignel (countable and uncountable, plural spignels)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "spig‧nel"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1728, R[ichard] Bradley, “Apium Sylvestre sive Thysselinum. Wild Milk Parsley.”, in Dictionarium Botanicum: Or, A Botanical Dictionary for the Use of the Curious in Husbandry and Gardening. […], volume I, London: […] T. Woodward […], and J. Peele […], →OCLC, column 2",
          "text": "The Root ſpreadeth divers long Strings, blackiſh without, like the Meum, or Spicknel, and abideth many Years.",
          "type": "quotation"
        },
        {
          "ref": "[1840], William Rhind, “The Roots of Plants”, in A History of the Vegetable Kingdom; Embracing the Physiology, Classification, and Culture of Plants, […], Glasgow, Edinburgh: Blackie & Son, […], →OCLC, page 18",
          "text": "Roots are more generally odorous than the stems of plants, which is owing to an essential oil. Thus, ginger, horse radish, valerian, spignel, and sweet cicely, are pungent and aromatic; the root of white hellebore is bitter and nauseous.",
          "type": "quotation"
        },
        {
          "ref": "1854, Spencer Thomson, “A Few Words on the Economic Properties of British Wild Plants”, in Wanderings among the Wild Flowers: How to See and How to Gather Them. […], London: Groombridge & Sons, […], →OCLC, page 306",
          "text": "The root of the gout-weed (Ægopodium), of the meum or spignel, and of the sea-holly (Eryngium), have all of them been held in esteem for their aromatic stimulant properties.",
          "type": "quotation"
        },
        {
          "ref": "1947, Charles E[arle] Raven, “William How and Christopher Merret”, in English Naturalists from Neckham to Ray: A Study of the Making of the Modern World, Cambridge, Cambridgeshire: University Press, →OCLC, part D (The Explorers), page 299",
          "text": "[T]he quacks who sell Mithridatic Lovage for Spignel deserve to be shown up.",
          "type": "quotation"
        },
        {
          "ref": "1984, Adam Watson, Elizabeth Allan, “Croft Muickan”, in The Place Names of Upper Deeside, Aberdeen: Aberdeen University Press, page 65, column 1",
          "text": "Croft Muickan […] from Creit Mhuiceann[…], croft of baldmoneys or spignels.",
          "type": "quotation"
        },
        {
          "ref": "1989, A. Reif, “The Vegetation of the Fichtelgebirge: Origin, Site Conditions, and Present Status”, in Ernst-Detlef Schulze, Otto L[udwig] Lange, Ram Oren, editors, Forest Decline and Air Pollution: A Study of Spruce (Pica abies) on Acid Soils (Ecological Studies; 77), Berlin, Heidelberg: Springer-Verlag, →DOI, caption of figure 7, page 17",
          "text": "Spignel (Meum athamanticum;[…]) is a characteristic species of many meadows of less fertile sites at higher altitudes.",
          "type": "quotation"
        },
        {
          "ref": "2007, Sylvester Johannis Phrygius, “The Ecloga prima Print”, in Peter Sjökvist, transl., The Early Latin Poetry of Sylvester Johannis Phrygius […] (Acta Universitatis Upsaliensis: Studia Latina Upsaliensia [Journal of Uppsala University: Uppsala Latin Studies]; 31), Uppsala: Uppsala Universitet, →ISSN, page 107, lines 18–20",
          "text": "Furthermore there was a garden, shining with different herbs, / in whose midst there was a limpid spring with fresh / water. With its water it nourished here garlic with spignels, / Cabbage, cress and turnips through an irrigating ditch.",
          "type": "quotation"
        },
        {
          "ref": "2015, Penelope Wilcock, chapter 5, in The Beautiful Thread (The Hawk & the Dove Series), Oxford, Oxfordshire: Lion Fiction, Lion Hudson, published 2016, page 140",
          "text": "You pluck a goose while it yet lives, then you butter and lard it well. A duck will do, but there's more meat on a goose. You set it within a ring of fires, supplied with a bowl of water with salt and spikenel in it.",
          "type": "quotation"
        },
        {
          "ref": "2017, Pedanius Dioscorides of Anazarbus, “Book I”, in Lily Y. Beck, transl., De materia medica (Altertumswissenschaftliche Texte und Studien [Classical Texts and Studies]; 38), 3rd edition, Hildesheim, Lower Saxony: Olms Weidmann, →ISSN, page 7",
          "text": "The spignel called Athamantic grows lavishly in Macedonia and Spain. In stalk and leaves it resembles the dill, but it is stouter than dill, shooting up to a height of about two cubits, spreading over its roots, which are delicate, horizontal and straight, long, aromatic, and warming the tongue.",
          "type": "quotation"
        },
        {
          "ref": "2020, Marwān ibn Janāḥ [i.e., Jonah ibn Janah], “mīm”, in Gerrit Bos, Fabian Käs, transl., edited by Gerrit Bos, Fabian Käs, Mailyn Lübke, and Guido Mensching, On the Nomenclature of Medicinal Drugs (Kitāb al-Talkhīṣ) (Islamic History and Civilization; 170), volume 2, Leiden, Boston, Mass.: Brill, →ISSN, paragraph 561 (folio 511;17–v,8), page 731",
          "text": "Mū (spicknel). I never met anyone who knew it and I have never seen a vernacular name for it. I myself think that it is the plant called in the vernacular mwr'nh. […] Mū is an Arabicized form of the Greek μῆον, the name of spicknel (baldmoney; Meum athamanticum Jacq., Apiaceae).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Meum athamanticum, an ornamental plant in the Apiaceae family found in mountain areas in Central and Western Europe, with roots and feathery leaves used as food and for medicinal purposes."
      ],
      "links": [
        [
          "Meum athamanticum",
          "Meum athamanticum#Translingual"
        ],
        [
          "ornamental",
          "ornamental#Adjective"
        ],
        [
          "plant",
          "plant#Noun"
        ],
        [
          "Apiaceae",
          "Apiaceae#Translingual"
        ],
        [
          "family",
          "family"
        ],
        [
          "found",
          "find#Verb"
        ],
        [
          "mountain",
          "mountain"
        ],
        [
          "area",
          "area"
        ],
        [
          "Central",
          "Central Europe"
        ],
        [
          "Western Europe",
          "Western Europe"
        ],
        [
          "roots",
          "root#Noun"
        ],
        [
          "feathery",
          "feathery"
        ],
        [
          "leaves",
          "leaf#Noun"
        ],
        [
          "used",
          "use#Verb"
        ],
        [
          "food",
          "food"
        ],
        [
          "medicinal",
          "medicinal#Adjective"
        ],
        [
          "purposes",
          "purpose#Noun"
        ]
      ],
      "synonyms": [
        {
          "word": "baldmoney"
        },
        {
          "word": "bear's wort"
        },
        {
          "word": "bearwort"
        },
        {
          "word": "bear-wort"
        },
        {
          "word": "maldmoney"
        },
        {
          "word": "meon"
        },
        {
          "word": "meu"
        },
        {
          "word": "meum"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        "English terms with quotations"
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      "examples": [
        {
          "ref": "1851, “On the Culture of Carrots”, in The British Farmer’s Magazine, volume XIX, number LVIII (New Series), London: Henry Wright, […], →OCLC, page 482",
          "text": "It [the carrot] is the daucus of botany, and was well known to the Greek writers, but is thought to have been by them confounded with the Cretan spignel, or Candy carrot, which grows abundantly in that island, and of which a species is found on Gog-Magog hills, in Cambridgeshire.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Preceded by a descriptive word: a plant resembling Meum athamanticum."
      ],
      "links": [
        [
          "resembling",
          "resemble"
        ],
        [
          "Meum athamanticum",
          "Meum athamanticum#Translingual"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        "English terms with obsolete senses",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1747, “Electuaries. [Theriaca Andromachi. Venice Treacle.]”, in The British Dispensatory, Containing a Faithful Translation of the New London Pharmacopœia, […], London: […] Edward Cave, […], →OCLC, page 105",
          "text": "[G]entian root, celtic ſpikenard, ſpignel, (meum athamanticum) mountain poly leaves, St. John's wort leaves, […] each half an ounce, […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The dried, powdered root of Meum athamanticum used as a cooking spice or a medicine."
      ],
      "links": [
        [
          "dried",
          "dried#Adjective"
        ],
        [
          "powdered",
          "powdered#Adjective"
        ],
        [
          "Meum athamanticum",
          "Meum athamanticum#Translingual"
        ],
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "spice",
          "spice#Noun"
        ],
        [
          "medicine",
          "medicine"
        ]
      ],
      "raw_glosses": [
        "(obsolete) The dried, powdered root of Meum athamanticum used as a cooking spice or a medicine."
      ],
      "tags": [
        "countable",
        "obsolete",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈspɪɡnəl/",
      "tags": [
        "General-American",
        "Received-Pronunciation"
      ]
    },
    {
      "audio": "LL-Q1860 (eng)-AcpoKrane-spignel.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/60/LL-Q1860_%28eng%29-AcpoKrane-spignel.wav/LL-Q1860_%28eng%29-AcpoKrane-spignel.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/60/LL-Q1860_%28eng%29-AcpoKrane-spignel.wav/LL-Q1860_%28eng%29-AcpoKrane-spignel.wav.ogg",
      "tags": [
        "Southern-England"
      ],
      "text": "Audio (Southern England)"
    }
  ],
  "synonyms": [
    {
      "word": "spicknel"
    },
    {
      "word": "spikenel"
    },
    {
      "word": "spiknel"
    }
  ],
  "wikipedia": [
    "Berlin Botanical Garden and Botanical Museum"
  ],
  "word": "spignel"
}