"sohan halva" meaning in All languages combined

See sohan halva on Wiktionary

Noun [English]

IPA: /ˈsoːɦən ˈɦəlʋaː/ [India]
Head templates: {{en-noun|-|head=sohan halva}} sohan halva (uncountable)
  1. A traditional brittle, caramel-coloured dessert in India and Pakistan, made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid, and flavoured with saffron, almonds, pistachios and cardamom. Tags: uncountable
    Sense id: en-sohan_halva-en-noun-th3ccZVt Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries
{
  "head_templates": [
    {
      "args": {
        "1": "-",
        "head": "sohan halva"
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      "expansion": "sohan halva (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A traditional brittle, caramel-coloured dessert in India and Pakistan, made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid, and flavoured with saffron, almonds, pistachios and cardamom."
      ],
      "id": "en-sohan_halva-en-noun-th3ccZVt",
      "links": [
        [
          "dessert",
          "dessert"
        ],
        [
          "cornflour",
          "cornflour"
        ],
        [
          "saffron",
          "saffron"
        ],
        [
          "almond",
          "almond"
        ],
        [
          "pistachio",
          "pistachio"
        ],
        [
          "cardamom",
          "cardamom"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsoːɦən ˈɦəlʋaː/",
      "tags": [
        "India"
      ]
    }
  ],
  "word": "sohan halva"
}
{
  "head_templates": [
    {
      "args": {
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        "head": "sohan halva"
      },
      "expansion": "sohan halva (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
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      "glosses": [
        "A traditional brittle, caramel-coloured dessert in India and Pakistan, made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid, and flavoured with saffron, almonds, pistachios and cardamom."
      ],
      "links": [
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          "dessert",
          "dessert"
        ],
        [
          "cornflour",
          "cornflour"
        ],
        [
          "saffron",
          "saffron"
        ],
        [
          "almond",
          "almond"
        ],
        [
          "pistachio",
          "pistachio"
        ],
        [
          "cardamom",
          "cardamom"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsoːɦən ˈɦəlʋaː/",
      "tags": [
        "India"
      ]
    }
  ],
  "word": "sohan halva"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.