"skillygalee" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en"
      },
      "expansion": "Unknown",
      "name": "unk"
    },
    {
      "args": {
        "1": "en",
        "2": "lobscouse"
      },
      "expansion": "lobscouse",
      "name": "m"
    }
  ],
  "etymology_text": "Unknown and much-speculated (compare lobscouse and other fancifully-named hardy foods), but possibly Irish in root.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "skillygalee (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Nautical",
          "orig": "en:Nautical",
          "parents": [
            "Transport",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "57 43",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "2005, Gregory Fremont-Barnes, Steve Noon, Nelson's Sailors, Osprey Publishing, page 24",
          "text": "Breakfast was served at 8am and sometimes consisted of skillygalee, a sort of oatmeal gruel prepared in fatty water and which by the time of Trafalgar included butter and sugar.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A type of gruel made from oatmeal, oft-served historically in poorhouses, sailors' ships, etc."
      ],
      "id": "en-skillygalee-en-noun-fegYJwkd",
      "links": [
        [
          "nautical",
          "nautical"
        ],
        [
          "gruel",
          "gruel"
        ],
        [
          "oatmeal",
          "oatmeal"
        ],
        [
          "poorhouse",
          "poorhouse"
        ]
      ],
      "raw_glosses": [
        "(obsolete, nautical) A type of gruel made from oatmeal, oft-served historically in poorhouses, sailors' ships, etc."
      ],
      "tags": [
        "obsolete",
        "uncountable"
      ],
      "topics": [
        "nautical",
        "transport"
      ]
    },
    {
      "categories": [],
      "examples": [
        {
          "ref": "2004, Brian Leehan, Pale Horse at Plum Run: The First Minnesota at Gettysburg, Minnesota Historical Society Press, page 200",
          "text": "Skillygalee was born of left-over pork grease and crackers too tough to bite and chew.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A thin broth generally prepared by soaking hardtack in water, and frying with pork fat/lard."
      ],
      "id": "en-skillygalee-en-noun-H3uqPnWv",
      "links": [
        [
          "broth",
          "broth"
        ],
        [
          "hardtack",
          "hardtack"
        ],
        [
          "lard",
          "lard"
        ]
      ],
      "raw_glosses": [
        "(obsolete) A thin broth generally prepared by soaking hardtack in water, and frying with pork fat/lard."
      ],
      "tags": [
        "obsolete",
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "skilligalee"
    },
    {
      "_dis1": "0 0",
      "word": "skilligolee"
    }
  ],
  "word": "skillygalee"
}

{
  "categories": [
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms with unknown etymologies",
    "English uncountable nouns"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en"
      },
      "expansion": "Unknown",
      "name": "unk"
    },
    {
      "args": {
        "1": "en",
        "2": "lobscouse"
      },
      "expansion": "lobscouse",
      "name": "m"
    }
  ],
  "etymology_text": "Unknown and much-speculated (compare lobscouse and other fancifully-named hardy foods), but possibly Irish in root.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "skillygalee (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with obsolete senses",
        "English terms with quotations",
        "en:Nautical"
      ],
      "examples": [
        {
          "ref": "2005, Gregory Fremont-Barnes, Steve Noon, Nelson's Sailors, Osprey Publishing, page 24",
          "text": "Breakfast was served at 8am and sometimes consisted of skillygalee, a sort of oatmeal gruel prepared in fatty water and which by the time of Trafalgar included butter and sugar.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A type of gruel made from oatmeal, oft-served historically in poorhouses, sailors' ships, etc."
      ],
      "links": [
        [
          "nautical",
          "nautical"
        ],
        [
          "gruel",
          "gruel"
        ],
        [
          "oatmeal",
          "oatmeal"
        ],
        [
          "poorhouse",
          "poorhouse"
        ]
      ],
      "raw_glosses": [
        "(obsolete, nautical) A type of gruel made from oatmeal, oft-served historically in poorhouses, sailors' ships, etc."
      ],
      "tags": [
        "obsolete",
        "uncountable"
      ],
      "topics": [
        "nautical",
        "transport"
      ]
    },
    {
      "categories": [
        "English terms with obsolete senses",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2004, Brian Leehan, Pale Horse at Plum Run: The First Minnesota at Gettysburg, Minnesota Historical Society Press, page 200",
          "text": "Skillygalee was born of left-over pork grease and crackers too tough to bite and chew.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A thin broth generally prepared by soaking hardtack in water, and frying with pork fat/lard."
      ],
      "links": [
        [
          "broth",
          "broth"
        ],
        [
          "hardtack",
          "hardtack"
        ],
        [
          "lard",
          "lard"
        ]
      ],
      "raw_glosses": [
        "(obsolete) A thin broth generally prepared by soaking hardtack in water, and frying with pork fat/lard."
      ],
      "tags": [
        "obsolete",
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "skilligalee"
    },
    {
      "word": "skilligolee"
    }
  ],
  "word": "skillygalee"
}