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{ "etymology_templates": [ { "args": { "1": "en", "2": "tl", "3": "singkamas" }, "expansion": "Tagalog singkamas", "name": "bor" } ], "etymology_text": "Borrowed from Tagalog singkamas.", "head_templates": [ { "args": { "1": "-" }, "expansion": "singkamas (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Philippine English", "parents": [], "source": "w" } ], "examples": [ { "ref": "1952, The Philippine Agriculturist - Volume 36, page 199", "text": "If all of the 35 kinds could have been handled by one stand, the average sales for the year would have amounted to P2,904; sales from boiled green corn, singkamas, lanzones, Carabao mango, pineapple, and watermelon would have represented more than two-thirds of the total.", "type": "quotation" }, { "ref": "1960, Philippines. Weather Bureau, Annual Climatological Review", "text": "Harvesting of peanuts, singkamas, onions, caimito and root crops still underway.", "type": "quotation" }, { "ref": "1989, Benjamin M. Pascual, The Happy Time of an Ilocano Boy, and Other Essays, page 43", "text": "I remember that singkamas became a decorative air plant in our homes; hung from a wall, it would sprout a sprig that grew into a leafy vine.", "type": "quotation" }, { "ref": "1994, Cultural Center of the Philippines, CCP Encyclopedia of Philippine Art: Philippine visual arts, page 98", "text": "For example, achara, pickle relish made of grated unripe papaya and vegetable, red and green bell pepper, purple shallots, carrots, cucumber, and singkamas or turnip—all preserved in and flavored with coconut vinegar, salt, and spices—is a prime medium for this art.", "type": "quotation" } ], "glosses": [ "Synonym of jicama" ], "id": "en-singkamas-en-noun-TOf3OGYK", "links": [ [ "jicama", "jicama#English" ] ], "raw_glosses": [ "(Philippines) Synonym of jicama" ], "synonyms": [ { "tags": [ "synonym", "synonym-of" ], "word": "jicama" }, { "word": "sincamas" } ], "tags": [ "Philippines", "uncountable" ] } ], "word": "singkamas" } { "etymology_templates": [ { "args": { "1": "ceb", "2": "es", "3": "jícama", "4": "", "5": "jicama" }, "expansion": "Spanish jícama (“jicama”)", "name": "der" }, { "args": { "1": "ceb", "2": "nci", "3": "xīcama" }, "expansion": "Classical Nahuatl xīcama", "name": "der" }, { "args": { "1": "nci", "2": "xīcamatl" }, "expansion": "xīcamatl", "name": "m" } ], "etymology_text": "From Spanish jícama (“jicama”), from Classical Nahuatl xīcama, apocopic form of xīcamatl.", "head_templates": [ { "args": { "1": "ceb", "2": "noun" }, "expansion": "singkamas", "name": "head" } ], "hyphenation": [ "sing‧ka‧mas" ], "lang": "Cebuano", "lang_code": "ceb", "pos": "noun", "senses": [ { "categories": [ { "_dis": "56 44", "kind": "other", "name": "Cebuano entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "Pachyrhizus erosus, a vine cultivated for its edible tuberous root" ], "id": "en-singkamas-ceb-noun-l24w9rw9", "links": [ [ "edible", "edible" ], [ "tuberous", "tuberous" ], [ "root", "root" ] ] }, { "categories": [ { "_dis": "24 76", "kind": "lifeform", "langcode": "ceb", "name": "Vegetables", "orig": "ceb:Vegetables", "parents": [ "Foods", "Plants", "Eating", "Food and drink", "Lifeforms", "Human behaviour", "All topics", "Life", "Human", "Fundamental", "Nature" ], "source": "w+disamb" } ], "glosses": [ "the root of this plant used as a vegetable; jícama" ], "id": "en-singkamas-ceb-noun-2hTswWlN", "links": [ [ "vegetable", "vegetable" ], [ "jícama", "jícama" ] ] } ], "word": "singkamas" } { "derived": [ { "_dis1": "0 0", "word": "lumpiyang singkamas" }, { "_dis1": "0 0", "word": "singkamasan" } ], "etymology_templates": [ { "args": { "1": "tl", "2": "es", "3": "jícamas" }, "expansion": "Spanish jícamas", "name": "bor" }, { "args": { "1": "es", "2": "jícama", "3": "", "4": "jicama" }, "expansion": "jícama (“jicama”)", "name": "m" }, { "args": { "1": "tl", "2": "nci", "3": "xīcama" }, "expansion": "Classical Nahuatl xīcama", "name": "der" }, { "args": { "1": "nci", "2": "xīcamatl" }, "expansion": "xīcamatl", "name": "m" }, { "args": { "1": "⟨j⟩" }, "expansion": "⟨j⟩", "name": "nowrap" }, { "args": { "1": "j" }, "expansion": "⟨j⟩", "name": "angbr" }, { "args": { "1": "tl", "2": "sabon" }, "expansion": "sabon", "name": "m" }, { "args": { "1": "tl", "2": "sugal" }, "expansion": "sugal", "name": "m" }, { "args": { "1": "tl", "2": "sugarol" }, "expansion": "sugarol", "name": "m" }, { "args": { "1": "tl", "2": "saro" }, "expansion": "saro", "name": "m" }, { "args": { "1": "tl", "2": "tasa" }, "expansion": "tasa", "name": "m" } ], "etymology_text": "Borrowed from Early Modern Spanish jícamas, plural of jícama (“jicama”), from Classical Nahuatl xīcama, apocopic form of xīcamatl. In Early Modern Spanish, Spanish ⟨j⟩ was pronounced /ʃ/; /ʃ/ became /s/ as common with other early borrowings (compare sabon, sugal, sugarol, saro, and tasa).", "forms": [ { "form": "singkamás", "tags": [ "canonical" ] }, { "form": "ᜐᜒᜅ᜔ᜃᜋᜐ᜔", "tags": [ "Baybayin" ] } ], "head_templates": [ { "args": { "1": "singkamás", "b": "+" }, "expansion": "singkamás (Baybayin spelling ᜐᜒᜅ᜔ᜃᜋᜐ᜔)", "name": "tl-noun" } ], "hyphenation": [ "sing‧ka‧mas" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "senses": [ { "categories": [ { "_dis": "45 55", "kind": "other", "name": "Tagalog terms with Baybayin script", "parents": [], "source": "w+disamb" }, { "_dis": "48 52", "kind": "lifeform", "langcode": "tl", "name": "Vegetables", "orig": "tl:Vegetables", "parents": [ "Foods", "Plants", "Eating", "Food and drink", "Lifeforms", "Human behaviour", "All topics", "Life", "Human", "Fundamental", "Nature" ], "source": "w+disamb" } ], "glosses": [ "jicama (edible root of the yam bean)" ], "id": "en-singkamas-tl-noun-Qo8iKQid", "links": [ [ "jicama", "jicama" ] ] }, { "categories": [ { "_dis": "44 56", "kind": "other", "name": "Tagalog entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "45 55", "kind": "other", "name": "Tagalog terms with Baybayin script", "parents": [], "source": "w+disamb" }, { "_dis": "44 56", "kind": "other", "name": "Tagalog terms with missing Baybayin script entries", "parents": [], "source": "w+disamb" }, { "_dis": "48 52", "kind": "lifeform", "langcode": "tl", "name": "Vegetables", "orig": "tl:Vegetables", "parents": [ "Foods", "Plants", "Eating", "Food and drink", "Lifeforms", "Human behaviour", "All topics", "Life", "Human", "Fundamental", "Nature" ], "source": "w+disamb" } ], "glosses": [ "yam bean (Pachyrhizus erosus)" ], "id": "en-singkamas-tl-noun-SANvDRVZ", "links": [ [ "yam bean", "yam bean" ], [ "Pachyrhizus erosus", "Wikispecies:Pachyrhizus erosus" ] ] } ], "sounds": [ { "ipa": "/siŋkaˈmas/" }, { "ipa": "[sɪŋ.kɐˈmas]" } ], "wikipedia": [ "Early Modern Spanish" ], "word": "singkamas" } { "etymology_templates": [ { "args": { "1": "yog", "2": "es", "3": "jícama", "4": "", "5": "jicama" }, "expansion": "Spanish jícama (“jicama”)", "name": "bor" } ], "etymology_text": "Borrowed from Spanish jícama (“jicama”).", "forms": [ { "form": "singkamás", "tags": [ "canonical" ] } ], "head_templates": [ { "args": { "1": "yog", "2": "noun", "head": "singkamás" }, "expansion": "singkamás", "name": "head" } ], "lang": "Yogad", "lang_code": "yog", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Yogad entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Yogad terms in nonstandard scripts", "parents": [ "Terms in nonstandard scripts", "Entry maintenance" ], "source": "w" } ], "glosses": [ "jicama" ], "id": "en-singkamas-yog-noun-tNGERiyM", "links": [ [ "jicama", "jicama" ] ] } ], "word": "singkamas" }
{ "categories": [ "Cebuano entries with incorrect language header", "Cebuano lemmas", "Cebuano nouns", "Cebuano terms derived from Classical Nahuatl", "Cebuano terms derived from Spanish", "ceb:Vegetables" ], "etymology_templates": [ { "args": { "1": "ceb", "2": "es", "3": "jícama", "4": "", "5": "jicama" }, "expansion": "Spanish jícama (“jicama”)", "name": "der" }, { "args": { "1": "ceb", "2": "nci", "3": "xīcama" }, "expansion": "Classical Nahuatl xīcama", "name": "der" }, { "args": { "1": "nci", "2": "xīcamatl" }, "expansion": "xīcamatl", "name": "m" } ], "etymology_text": "From Spanish jícama (“jicama”), from Classical Nahuatl xīcama, apocopic form of xīcamatl.", "head_templates": [ { "args": { "1": "ceb", "2": "noun" }, "expansion": "singkamas", "name": "head" } ], "hyphenation": [ "sing‧ka‧mas" ], "lang": "Cebuano", "lang_code": "ceb", "pos": "noun", "senses": [ { "categories": [ "Entries using missing taxonomic name (species)" ], "glosses": [ "Pachyrhizus erosus, a vine cultivated for its edible tuberous root" ], "links": [ [ "edible", "edible" ], [ "tuberous", "tuberous" ], [ "root", "root" ] ] }, { "glosses": [ "the root of this plant used as a vegetable; jícama" ], "links": [ [ "vegetable", "vegetable" ], [ "jícama", "jícama" ] ] } ], "word": "singkamas" } { "etymology_templates": [ { "args": { "1": "en", "2": "tl", "3": "singkamas" }, "expansion": "Tagalog singkamas", "name": "bor" } ], "etymology_text": "Borrowed from Tagalog singkamas.", "head_templates": [ { "args": { "1": "-" }, "expansion": "singkamas (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Tagalog", "English terms derived from Tagalog", "English terms with quotations", "English uncountable nouns", "Philippine English" ], "examples": [ { "ref": "1952, The Philippine Agriculturist - Volume 36, page 199", "text": "If all of the 35 kinds could have been handled by one stand, the average sales for the year would have amounted to P2,904; sales from boiled green corn, singkamas, lanzones, Carabao mango, pineapple, and watermelon would have represented more than two-thirds of the total.", "type": "quotation" }, { "ref": "1960, Philippines. Weather Bureau, Annual Climatological Review", "text": "Harvesting of peanuts, singkamas, onions, caimito and root crops still underway.", "type": "quotation" }, { "ref": "1989, Benjamin M. Pascual, The Happy Time of an Ilocano Boy, and Other Essays, page 43", "text": "I remember that singkamas became a decorative air plant in our homes; hung from a wall, it would sprout a sprig that grew into a leafy vine.", "type": "quotation" }, { "ref": "1994, Cultural Center of the Philippines, CCP Encyclopedia of Philippine Art: Philippine visual arts, page 98", "text": "For example, achara, pickle relish made of grated unripe papaya and vegetable, red and green bell pepper, purple shallots, carrots, cucumber, and singkamas or turnip—all preserved in and flavored with coconut vinegar, salt, and spices—is a prime medium for this art.", "type": "quotation" } ], "glosses": [ "Synonym of jicama" ], "links": [ [ "jicama", "jicama#English" ] ], "raw_glosses": [ "(Philippines) Synonym of jicama" ], "synonyms": [ { "tags": [ "synonym", "synonym-of" ], "word": "jicama" } ], "tags": [ "Philippines", "uncountable" ] } ], "synonyms": [ { "word": "sincamas" } ], "word": "singkamas" } { "categories": [ "Tagalog 3-syllable words", "Tagalog entries with incorrect language header", "Tagalog lemmas", "Tagalog nouns", "Tagalog terms borrowed from Spanish", "Tagalog terms derived from Classical Nahuatl", "Tagalog terms derived from Spanish", "Tagalog terms with Baybayin script", "Tagalog terms with IPA pronunciation", "Tagalog terms with missing Baybayin script entries", "tl:Vegetables" ], "derived": [ { "word": "lumpiyang singkamas" }, { "word": "singkamasan" } ], "etymology_templates": [ { "args": { "1": "tl", "2": "es", "3": "jícamas" }, "expansion": "Spanish jícamas", "name": "bor" }, { "args": { "1": "es", "2": "jícama", "3": "", "4": "jicama" }, "expansion": "jícama (“jicama”)", "name": "m" }, { "args": { "1": "tl", "2": "nci", "3": "xīcama" }, "expansion": "Classical Nahuatl xīcama", "name": "der" }, { "args": { "1": "nci", "2": "xīcamatl" }, "expansion": "xīcamatl", "name": "m" }, { "args": { "1": "⟨j⟩" }, "expansion": "⟨j⟩", "name": "nowrap" }, { "args": { "1": "j" }, "expansion": "⟨j⟩", "name": "angbr" }, { "args": { "1": "tl", "2": "sabon" }, "expansion": "sabon", "name": "m" }, { "args": { "1": "tl", "2": "sugal" }, "expansion": "sugal", "name": "m" }, { "args": { "1": "tl", "2": "sugarol" }, "expansion": "sugarol", "name": "m" }, { "args": { "1": "tl", "2": "saro" }, "expansion": "saro", "name": "m" }, { "args": { "1": "tl", "2": "tasa" }, "expansion": "tasa", "name": "m" } ], "etymology_text": "Borrowed from Early Modern Spanish jícamas, plural of jícama (“jicama”), from Classical Nahuatl xīcama, apocopic form of xīcamatl. In Early Modern Spanish, Spanish ⟨j⟩ was pronounced /ʃ/; /ʃ/ became /s/ as common with other early borrowings (compare sabon, sugal, sugarol, saro, and tasa).", "forms": [ { "form": "singkamás", "tags": [ "canonical" ] }, { "form": "ᜐᜒᜅ᜔ᜃᜋᜐ᜔", "tags": [ "Baybayin" ] } ], "head_templates": [ { "args": { "1": "singkamás", "b": "+" }, "expansion": "singkamás (Baybayin spelling ᜐᜒᜅ᜔ᜃᜋᜐ᜔)", "name": "tl-noun" } ], "hyphenation": [ "sing‧ka‧mas" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "senses": [ { "glosses": [ "jicama (edible root of the yam bean)" ], "links": [ [ "jicama", "jicama" ] ] }, { "categories": [ "Entries using missing taxonomic name (species)" ], "glosses": [ "yam bean (Pachyrhizus erosus)" ], "links": [ [ "yam bean", "yam bean" ], [ "Pachyrhizus erosus", "Wikispecies:Pachyrhizus erosus" ] ] } ], "sounds": [ { "ipa": "/siŋkaˈmas/" }, { "ipa": "[sɪŋ.kɐˈmas]" } ], "wikipedia": [ "Early Modern Spanish" ], "word": "singkamas" } { "etymology_templates": [ { "args": { "1": "yog", "2": "es", "3": "jícama", "4": "", "5": "jicama" }, "expansion": "Spanish jícama (“jicama”)", "name": "bor" } ], "etymology_text": "Borrowed from Spanish jícama (“jicama”).", "forms": [ { "form": "singkamás", "tags": [ "canonical" ] } ], "head_templates": [ { "args": { "1": "yog", "2": "noun", "head": "singkamás" }, "expansion": "singkamás", "name": "head" } ], "lang": "Yogad", "lang_code": "yog", "pos": "noun", "senses": [ { "categories": [ "Yogad entries with incorrect language header", "Yogad lemmas", "Yogad nouns", "Yogad terms borrowed from Spanish", "Yogad terms derived from Spanish", "Yogad terms in nonstandard scripts" ], "glosses": [ "jicama" ], "links": [ [ "jicama", "jicama" ] ] } ], "word": "singkamas" }
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