"sheepflesh" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sheep",
        "3": "flesh"
      },
      "expansion": "sheep + flesh",
      "name": "compound"
    },
    {
      "args": {
        "1": "nl",
        "2": "schapenvlees",
        "3": "",
        "4": "mutton"
      },
      "expansion": "Dutch schapenvlees (“mutton”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "de",
        "2": "Schaffleisch",
        "3": "",
        "4": "sheep meat, mutton"
      },
      "expansion": "German Schaffleisch (“sheep meat, mutton”)",
      "name": "cog"
    }
  ],
  "etymology_text": "From sheep + flesh. Compare Dutch schapenvlees (“mutton”), German Schaffleisch (“sheep meat, mutton”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "sheepflesh (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1860, Benson John Lossing, Rufus Wilmot Griswold, Life of Washington",
          "text": "Everybody wore home-made clothing; and that wool might not become scarce, the use of sheepflesh, for food, was discouraged.",
          "type": "quotation"
        },
        {
          "ref": "1877, Horatio C. Wood, Charles Rice, Frederick Albert Castle, New remedies: Volume 6",
          "text": "Sheep and goat wines are directed to be prepared in the following' manner: Take ten catties (i catty — i \\ lb.) of soaked rice, seven catties of goat or sheep flesh, fourteen onions, one Shan-tung cabbage, and a catty of almond kernels [...]",
          "type": "quotation"
        },
        {
          "ref": "2001, Eurípides, Heather McHugh, David Konstan, Cyclops",
          "text": "SILENUS It's each man by and for himself. There is no govermnent. ODYSSEUS Is Demeter respected here? I mean, do they plant grain? What do they live on? SILENUS Curds and whey and sheepflesh, sir.",
          "type": "quotation"
        },
        {
          "ref": "2007, Donald McCaig, Nop's Hope",
          "text": "The sheep were a solid lump of woolly sheepflesh, swirling, and though Penny tried to separate them, they were like commuters jammed in a subway car, nothing could break them apart.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The meat or flesh of sheep; mutton."
      ],
      "hyponyms": [
        {
          "word": "lamb"
        }
      ],
      "id": "en-sheepflesh-en-noun-rE2rHEsz",
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "flesh",
          "flesh"
        ],
        [
          "sheep",
          "sheep"
        ],
        [
          "mutton",
          "mutton"
        ]
      ],
      "synonyms": [
        {
          "word": "sheepmeat"
        },
        {
          "word": "sheep-flesh"
        },
        {
          "word": "sheep flesh"
        },
        {
          "word": "sheep's flesh"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "sheepflesh"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sheep",
        "3": "flesh"
      },
      "expansion": "sheep + flesh",
      "name": "compound"
    },
    {
      "args": {
        "1": "nl",
        "2": "schapenvlees",
        "3": "",
        "4": "mutton"
      },
      "expansion": "Dutch schapenvlees (“mutton”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "de",
        "2": "Schaffleisch",
        "3": "",
        "4": "sheep meat, mutton"
      },
      "expansion": "German Schaffleisch (“sheep meat, mutton”)",
      "name": "cog"
    }
  ],
  "etymology_text": "From sheep + flesh. Compare Dutch schapenvlees (“mutton”), German Schaffleisch (“sheep meat, mutton”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "sheepflesh (uncountable)",
      "name": "en-noun"
    }
  ],
  "hyponyms": [
    {
      "word": "lamb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English compound terms",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Quotation templates to be cleaned",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "1860, Benson John Lossing, Rufus Wilmot Griswold, Life of Washington",
          "text": "Everybody wore home-made clothing; and that wool might not become scarce, the use of sheepflesh, for food, was discouraged.",
          "type": "quotation"
        },
        {
          "ref": "1877, Horatio C. Wood, Charles Rice, Frederick Albert Castle, New remedies: Volume 6",
          "text": "Sheep and goat wines are directed to be prepared in the following' manner: Take ten catties (i catty — i \\ lb.) of soaked rice, seven catties of goat or sheep flesh, fourteen onions, one Shan-tung cabbage, and a catty of almond kernels [...]",
          "type": "quotation"
        },
        {
          "ref": "2001, Eurípides, Heather McHugh, David Konstan, Cyclops",
          "text": "SILENUS It's each man by and for himself. There is no govermnent. ODYSSEUS Is Demeter respected here? I mean, do they plant grain? What do they live on? SILENUS Curds and whey and sheepflesh, sir.",
          "type": "quotation"
        },
        {
          "ref": "2007, Donald McCaig, Nop's Hope",
          "text": "The sheep were a solid lump of woolly sheepflesh, swirling, and though Penny tried to separate them, they were like commuters jammed in a subway car, nothing could break them apart.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The meat or flesh of sheep; mutton."
      ],
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "flesh",
          "flesh"
        ],
        [
          "sheep",
          "sheep"
        ],
        [
          "mutton",
          "mutton"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "sheepmeat"
    },
    {
      "word": "sheep-flesh"
    },
    {
      "word": "sheep flesh"
    },
    {
      "word": "sheep's flesh"
    }
  ],
  "word": "sheepflesh"
}