See serving-spoonful on Wiktionary
{
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"word": "serving spoonful"
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"examples": [
{
"ref": "1946, Gayelord Hauser, The Gayelord Hauser Cook Book: Good Food, Good Health, Good Looks, New York, N.Y.: Capricorn Books, published 1963, page 119:",
"text": "Turn out onto a small greased dripping pan and spread in a sheet, or drop by heaping serving-spoonfuls onto a buttered pan for individual steaks.",
"type": "quote"
},
{
"ref": "1948 September 22, Dick. Stone, “Eat-itorially speaking”, in The Indianapolis Star, volume 46, number 109, Indianapolis, Ind., page 8:",
"text": "A large serving-spoonful of vegetables with a generous “puff” on top makes a good lunch.",
"type": "quote"
},
{
"ref": "1950 October 25, Mary Moore, “Mary Moore Says: Special-Purpose Menus For Everyday Cook”, in Peterborough Examiner, volume CI, number 96, Peterborough, Ont., page 13:",
"text": "Baked Cheese Omelette (3 heaping serving-spoonsful 200 cal.)",
"type": "quote"
},
{
"ref": "1950 October 26, Mary Moore, “[Fresh From the Kitchen] Special-Purpose Menus”, in The Windsor Daily Star, volume 65, number 46, Windsor, Ont., page twelve:",
"text": "Baked Cheese Omelette (3 heaping serving-spoonfuls, 200 cal.)",
"type": "quote"
},
{
"ref": "1976 June 16, “Corn fritters always popular”, in The Vancouver Sun, volume 90, number 214, Vancouver, B.C., page 71, column 4:",
"text": "Drop by serving-spoonsful into hot oil in skillet.",
"type": "quote"
},
{
"ref": "1977, John Wootters, Hunting Trophy Deer, New York, N.Y.: Winchester Press, →ISBN, page 233:",
"text": "Blend the butter into the consommé and add a couple of serving-spoonfuls of red currant jelly and stir until melted.",
"type": "quote"
},
{
"ref": "1986, Betty Fussell, I Hear America Cooking: A Journey of Discovery from Alaska to Florida—the Cooks, the Recipes, and the Unique Flavors of Our National Cuisine, New York, N.Y.: Elisabeth Sifton Books, Viking, →ISBN, page 210:",
"text": "Heat 2 to 3 inches of lard or oil in a wok or deep skillet and immediately drop the batter by serving-spoonfuls into the fat.",
"type": "quote"
},
{
"ref": "1987, Joseph C. Piscatella, Bernie Piscatella, Don’t Eat Your Heart Out Cookbook, revised edition, New York, N.Y.: Workman Publishing, →ISBN, page 524:",
"text": "Drop by large serving-spoonfuls onto teflon baking sheets.",
"type": "quote"
},
{
"ref": "1989, Lucy Wing, editor, Country Living Country Mornings Cookbook, New York, N.Y.: Hearst Books, →ISBN, page 72:",
"text": "Drop the batter by heaping serving-spoonfuls (about 2 tablespoons each) into the hot fat, pulling in the edges of the cakes with a metal spatula to prevent spreading.",
"type": "quote"
},
{
"ref": "1993 November, “Desserts to be thankful for”, in Myrna Blyth, editor, Ladies’ Home Journal, volume CX, number 11, New York, N.Y.: Meredith Corporation, →ISSN, page 238, column 1:",
"text": "(Or drop pastry by serving-spoonfuls in mounds, barely touching, around circle.)",
"type": "quote"
},
{
"ref": "1998, Loyd Grossman, The 125 Best Recipes Ever, London: Michael Joseph Ltd, →ISBN, page 85:",
"text": "Take serving-spoonfuls, or as much as 50ml/2fl oz, of the mixture and drop into the hot oil.",
"type": "quote"
},
{
"ref": "2004, Carolyn Humphries, The Classic 1000 Student Recipes, Slough, Berks.: Foulsham, →ISBN, page 375:",
"text": "You will need enough fresh fruit to make about 3 good serving-spoonfuls of prepared fruit per person.",
"type": "quote"
},
{
"ref": "2005, Jeffrey Alford, Naomi Duguid, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, New York, N.Y.: Artisan, →ISBN, page 162:",
"text": "“We eat one dish at a time,” she explained as she placed several serving-spoonfuls of the first dish, niramish (mixed vegetable curry), on one area of my rice.",
"type": "quote"
},
{
"ref": "2008, Anne Bramley, Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops, New York, N.Y.: Stewart, Tabori & Chang, →ISBN, page 109:",
"text": "Drop the vegetable mixture by serving-spoonfuls (about 3 tablespoons) into 3½-inch discs. […]",
"type": "quote"
},
{
"ref": "2012, Kate Harvey, Karl Zinsmeister, Finger Lakes Feast: 110 Delicious Recipes from New York’s Hotspot for Wholesome Local Foods, Ithaca, N.Y.: McBooks Press, →ISBN, page 115:",
"text": "1 big serving-spoonful of mayonnaise / 2 big serving-spoonfuls of sour cream",
"type": "quote"
}
],
"glosses": [
"Alternative form of serving spoonful."
],
"id": "en-serving-spoonful-en-noun-aEqgsI6-",
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"serving spoonful",
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"word": "serving-spoonful"
}
{
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"word": "serving spoonful"
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"examples": [
{
"ref": "1946, Gayelord Hauser, The Gayelord Hauser Cook Book: Good Food, Good Health, Good Looks, New York, N.Y.: Capricorn Books, published 1963, page 119:",
"text": "Turn out onto a small greased dripping pan and spread in a sheet, or drop by heaping serving-spoonfuls onto a buttered pan for individual steaks.",
"type": "quote"
},
{
"ref": "1948 September 22, Dick. Stone, “Eat-itorially speaking”, in The Indianapolis Star, volume 46, number 109, Indianapolis, Ind., page 8:",
"text": "A large serving-spoonful of vegetables with a generous “puff” on top makes a good lunch.",
"type": "quote"
},
{
"ref": "1950 October 25, Mary Moore, “Mary Moore Says: Special-Purpose Menus For Everyday Cook”, in Peterborough Examiner, volume CI, number 96, Peterborough, Ont., page 13:",
"text": "Baked Cheese Omelette (3 heaping serving-spoonsful 200 cal.)",
"type": "quote"
},
{
"ref": "1950 October 26, Mary Moore, “[Fresh From the Kitchen] Special-Purpose Menus”, in The Windsor Daily Star, volume 65, number 46, Windsor, Ont., page twelve:",
"text": "Baked Cheese Omelette (3 heaping serving-spoonfuls, 200 cal.)",
"type": "quote"
},
{
"ref": "1976 June 16, “Corn fritters always popular”, in The Vancouver Sun, volume 90, number 214, Vancouver, B.C., page 71, column 4:",
"text": "Drop by serving-spoonsful into hot oil in skillet.",
"type": "quote"
},
{
"ref": "1977, John Wootters, Hunting Trophy Deer, New York, N.Y.: Winchester Press, →ISBN, page 233:",
"text": "Blend the butter into the consommé and add a couple of serving-spoonfuls of red currant jelly and stir until melted.",
"type": "quote"
},
{
"ref": "1986, Betty Fussell, I Hear America Cooking: A Journey of Discovery from Alaska to Florida—the Cooks, the Recipes, and the Unique Flavors of Our National Cuisine, New York, N.Y.: Elisabeth Sifton Books, Viking, →ISBN, page 210:",
"text": "Heat 2 to 3 inches of lard or oil in a wok or deep skillet and immediately drop the batter by serving-spoonfuls into the fat.",
"type": "quote"
},
{
"ref": "1987, Joseph C. Piscatella, Bernie Piscatella, Don’t Eat Your Heart Out Cookbook, revised edition, New York, N.Y.: Workman Publishing, →ISBN, page 524:",
"text": "Drop by large serving-spoonfuls onto teflon baking sheets.",
"type": "quote"
},
{
"ref": "1989, Lucy Wing, editor, Country Living Country Mornings Cookbook, New York, N.Y.: Hearst Books, →ISBN, page 72:",
"text": "Drop the batter by heaping serving-spoonfuls (about 2 tablespoons each) into the hot fat, pulling in the edges of the cakes with a metal spatula to prevent spreading.",
"type": "quote"
},
{
"ref": "1993 November, “Desserts to be thankful for”, in Myrna Blyth, editor, Ladies’ Home Journal, volume CX, number 11, New York, N.Y.: Meredith Corporation, →ISSN, page 238, column 1:",
"text": "(Or drop pastry by serving-spoonfuls in mounds, barely touching, around circle.)",
"type": "quote"
},
{
"ref": "1998, Loyd Grossman, The 125 Best Recipes Ever, London: Michael Joseph Ltd, →ISBN, page 85:",
"text": "Take serving-spoonfuls, or as much as 50ml/2fl oz, of the mixture and drop into the hot oil.",
"type": "quote"
},
{
"ref": "2004, Carolyn Humphries, The Classic 1000 Student Recipes, Slough, Berks.: Foulsham, →ISBN, page 375:",
"text": "You will need enough fresh fruit to make about 3 good serving-spoonfuls of prepared fruit per person.",
"type": "quote"
},
{
"ref": "2005, Jeffrey Alford, Naomi Duguid, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, New York, N.Y.: Artisan, →ISBN, page 162:",
"text": "“We eat one dish at a time,” she explained as she placed several serving-spoonfuls of the first dish, niramish (mixed vegetable curry), on one area of my rice.",
"type": "quote"
},
{
"ref": "2008, Anne Bramley, Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops, New York, N.Y.: Stewart, Tabori & Chang, →ISBN, page 109:",
"text": "Drop the vegetable mixture by serving-spoonfuls (about 3 tablespoons) into 3½-inch discs. […]",
"type": "quote"
},
{
"ref": "2012, Kate Harvey, Karl Zinsmeister, Finger Lakes Feast: 110 Delicious Recipes from New York’s Hotspot for Wholesome Local Foods, Ithaca, N.Y.: McBooks Press, →ISBN, page 115:",
"text": "1 big serving-spoonful of mayonnaise / 2 big serving-spoonfuls of sour cream",
"type": "quote"
}
],
"glosses": [
"Alternative form of serving spoonful."
],
"links": [
[
"serving spoonful",
"serving spoonful#English"
]
],
"tags": [
"alt-of",
"alternative"
]
}
],
"word": "serving-spoonful"
}
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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