"searer" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sear",
        "3": "er"
      },
      "expansion": "sear + -er",
      "name": "suffix"
    }
  ],
  "etymology_text": "From sear + -er.",
  "forms": [
    {
      "form": "searers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "searer (plural searers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -er",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1969, John Louis Rogers, Production of pre-cooked frozen foods for mass catering, page 21:",
          "text": "Apart from searers and pans, this section of the kitchen requires two important items of subsidiary equipment, both concerned with sieving or straining, the one for use with the tilting pan and the other with the fixed pan.",
          "type": "quote"
        },
        {
          "ref": "1982, Ladies' Home Journal, volume 99, page 98:",
          "text": "Searers insist that a roast develops a rich crust when seared (it does) and that this crust seals in meat juices (it doesn't). After a lifetime of dutifully cooking roasts in a moderate oven, I've defected to the searers' camp.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A person or machine that sears food."
      ],
      "id": "en-searer-en-noun-oXO~e6sh"
    }
  ],
  "word": "searer"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sear",
        "3": "er"
      },
      "expansion": "sear + -er",
      "name": "suffix"
    }
  ],
  "etymology_text": "From sear + -er.",
  "forms": [
    {
      "form": "searers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "searer (plural searers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -er",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1969, John Louis Rogers, Production of pre-cooked frozen foods for mass catering, page 21:",
          "text": "Apart from searers and pans, this section of the kitchen requires two important items of subsidiary equipment, both concerned with sieving or straining, the one for use with the tilting pan and the other with the fixed pan.",
          "type": "quote"
        },
        {
          "ref": "1982, Ladies' Home Journal, volume 99, page 98:",
          "text": "Searers insist that a roast develops a rich crust when seared (it does) and that this crust seals in meat juices (it doesn't). After a lifetime of dutifully cooking roasts in a moderate oven, I've defected to the searers' camp.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A person or machine that sears food."
      ]
    }
  ],
  "word": "searer"
}