"savoloy" meaning in All languages combined

{
  "forms": [
    {
      "form": "savoloys",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "savoloy (plural savoloys)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "saveloy"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1788, [Hannah] Glasse, “Of Hogs-puddings, Sausages, &c.”, in The Art of Cookery, Made Plain and Easy; […], new edition, London: […] J[ohn] Rivington and Sons, […], →OCLC, page 257",
          "text": "Savoloys. TAKE ſix pounds of young pork, free it from bone and ſkin, and ſalt it with one ounce of ſalt-petre, and a pound of common ſalt, for two days; [...]",
          "type": "quotation"
        },
        {
          "ref": "1839 May 16, Henry Buckler, “London and Middlesex Cases”, in Central Criminal Court. Minutes of Evidence, Taken in Shorthand, volume XII, London: George Hebert, […], →OCLC, paragraph 1540, page 63",
          "text": "GEORGE PUCILL was indicted for stealing, on the 13th of April 15 savoloys, value 1s. 3d.; and ¾lb. tripe, value 2d., the goods of George Anderson, his master. George Anderson. [...] I saw some savoloys projecting from a hole in his smock-frock—I then found fifteen more round his body and over his arms— [...] Thomas Arnold (police constable H. 127) I took the prisoner, and found the tripe and savoloys—he said he was going to take them home for his supper. (The prisoner received a good character, and the prosecutor promised still to employ him.)",
          "type": "quotation"
        },
        {
          "ref": "1987, Elizabeth Baker, Elton Baker, The Unmedical Book: How to Conquer Disease, Lose Weight, Avoid Suffering & Save Money, [Portland, Or.]: Drelwood Publications, page 103",
          "text": "When a local butcher gave her a party savoloy (a highly \"treated\" sausage) she became so hyperactive for the next six hours, she threw tantrum after tantrum.",
          "type": "quotation"
        },
        {
          "ref": "1998, Andrew Davies, Ron Board, editors, Microbiology of Meat and Poultry, Blackie Academic & Professional, imprint of Chapman & Hall, page 94",
          "text": "Sausages, savoloy, meat, black puddings, pies; Aboukheir and Kilbertus (1974).",
          "type": "quotation"
        },
        {
          "ref": "2002, Trevor Fawcett, Bath Commercialis’d: Shops, Trades and Market at the 18th-Century Spa, Ruton, page 19",
          "text": "The pork butchers had much more to do with meat preparation, as Wall & Garland’s advertisement of 1793 indicated when they opened their Westgate Street shop, listing fresh pork, corned pork, pork sausages, beef sausages, ‘bolognas’, ‘savoloys’, hams and tongues.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative spelling of saveloy"
      ],
      "id": "en-savoloy-en-noun--mGFMJVR",
      "links": [
        [
          "saveloy",
          "saveloy#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "savoloy"
}

{
  "forms": [
    {
      "form": "savoloys",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "savoloy (plural savoloys)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "saveloy"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1788, [Hannah] Glasse, “Of Hogs-puddings, Sausages, &c.”, in The Art of Cookery, Made Plain and Easy; […], new edition, London: […] J[ohn] Rivington and Sons, […], →OCLC, page 257",
          "text": "Savoloys. TAKE ſix pounds of young pork, free it from bone and ſkin, and ſalt it with one ounce of ſalt-petre, and a pound of common ſalt, for two days; [...]",
          "type": "quotation"
        },
        {
          "ref": "1839 May 16, Henry Buckler, “London and Middlesex Cases”, in Central Criminal Court. Minutes of Evidence, Taken in Shorthand, volume XII, London: George Hebert, […], →OCLC, paragraph 1540, page 63",
          "text": "GEORGE PUCILL was indicted for stealing, on the 13th of April 15 savoloys, value 1s. 3d.; and ¾lb. tripe, value 2d., the goods of George Anderson, his master. George Anderson. [...] I saw some savoloys projecting from a hole in his smock-frock—I then found fifteen more round his body and over his arms— [...] Thomas Arnold (police constable H. 127) I took the prisoner, and found the tripe and savoloys—he said he was going to take them home for his supper. (The prisoner received a good character, and the prosecutor promised still to employ him.)",
          "type": "quotation"
        },
        {
          "ref": "1987, Elizabeth Baker, Elton Baker, The Unmedical Book: How to Conquer Disease, Lose Weight, Avoid Suffering & Save Money, [Portland, Or.]: Drelwood Publications, page 103",
          "text": "When a local butcher gave her a party savoloy (a highly \"treated\" sausage) she became so hyperactive for the next six hours, she threw tantrum after tantrum.",
          "type": "quotation"
        },
        {
          "ref": "1998, Andrew Davies, Ron Board, editors, Microbiology of Meat and Poultry, Blackie Academic & Professional, imprint of Chapman & Hall, page 94",
          "text": "Sausages, savoloy, meat, black puddings, pies; Aboukheir and Kilbertus (1974).",
          "type": "quotation"
        },
        {
          "ref": "2002, Trevor Fawcett, Bath Commercialis’d: Shops, Trades and Market at the 18th-Century Spa, Ruton, page 19",
          "text": "The pork butchers had much more to do with meat preparation, as Wall & Garland’s advertisement of 1793 indicated when they opened their Westgate Street shop, listing fresh pork, corned pork, pork sausages, beef sausages, ‘bolognas’, ‘savoloys’, hams and tongues.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative spelling of saveloy"
      ],
      "links": [
        [
          "saveloy",
          "saveloy#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "savoloy"
}