"sautoire" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "sautoire"
      },
      "expansion": "French sautoire",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French sautoire.",
  "forms": [
    {
      "form": "sautoires",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "sautoire (plural sautoires)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "word": "sautoir"
    },
    {
      "_dis1": "0 0",
      "alt": "sautéing skillet with sloping sides",
      "word": "sauteuse"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "_dis": "89 11",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "91 9",
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
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          "source": "w+disamb"
        },
        {
          "_dis": "94 6",
          "kind": "topical",
          "langcode": "en",
          "name": "Cookware and bakeware",
          "orig": "en:Cookware and bakeware",
          "parents": [
            "Kitchenware",
            "Cooking",
            "Home appliances",
            "Tools",
            "Food and drink",
            "Home",
            "Machines",
            "Technology",
            "All topics",
            "Society",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "text": "1893, Charles Ranhofer, The Epicurean, Dover (Calla Editions), 2017 Facsimile Edition, page 334,\nUse the same slices of bread, only instead of toasting them, lay them in a sautoire with hot clarified butter; brown them on one side only, then drain, and leave the butter in the sautoire."
        },
        {
          "ref": "1900, Jennie Day Rees, The Complete Cook Book, page 109",
          "text": "Dip them in beaten egg, roll in fresh bread crumbs, and place in a sautoire with one ounce of clarified butter.",
          "type": "quotation"
        },
        {
          "ref": "1903, Mrs. Simon Kander, Mrs. Henry Schoenfeld, The \"Settlement\" Cook Book, 1903: The Way to a Man's Heart, Dover, published 2005, page 74",
          "text": "Lay them in a sautoire, season with salt, pepper and two ounces butter.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A heavy skillet with straight sides, used for sautéing food."
      ],
      "id": "en-sautoire-en-noun-mWCRUBSu",
      "links": [
        [
          "heavy",
          "heavy"
        ],
        [
          "skillet",
          "skillet"
        ],
        [
          "straight",
          "straight"
        ],
        [
          "sauté",
          "sauté"
        ],
        [
          "food",
          "food"
        ]
      ]
    },
    {
      "alt_of": [
        {
          "word": "sautoir"
        }
      ],
      "categories": [],
      "examples": [
        {
          "ref": "1920, Dry Goods Economist, volume 74, numbers 3982-3990, page 73",
          "text": "Another new conceit is the sautoire made of narrow colored or metal ribbons and carrying at the end a symbol of good luck, such as an ivory elephant […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Misspelling of sautoir."
      ],
      "id": "en-sautoire-en-noun-8G91-HmA",
      "links": [
        [
          "sautoir",
          "sautoir#English"
        ]
      ],
      "tags": [
        "alt-of",
        "misspelling"
      ]
    }
  ],
  "word": "sautoire"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English entries with topic categories using raw markup",
    "English lemmas",
    "English nouns",
    "English terms borrowed from French",
    "English terms derived from French",
    "en:Cookware and bakeware"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "sautoire"
      },
      "expansion": "French sautoire",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French sautoire.",
  "forms": [
    {
      "form": "sautoires",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "sautoire (plural sautoires)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "sautoir"
    },
    {
      "alt": "sautéing skillet with sloping sides",
      "word": "sauteuse"
    }
  ],
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "text": "1893, Charles Ranhofer, The Epicurean, Dover (Calla Editions), 2017 Facsimile Edition, page 334,\nUse the same slices of bread, only instead of toasting them, lay them in a sautoire with hot clarified butter; brown them on one side only, then drain, and leave the butter in the sautoire."
        },
        {
          "ref": "1900, Jennie Day Rees, The Complete Cook Book, page 109",
          "text": "Dip them in beaten egg, roll in fresh bread crumbs, and place in a sautoire with one ounce of clarified butter.",
          "type": "quotation"
        },
        {
          "ref": "1903, Mrs. Simon Kander, Mrs. Henry Schoenfeld, The \"Settlement\" Cook Book, 1903: The Way to a Man's Heart, Dover, published 2005, page 74",
          "text": "Lay them in a sautoire, season with salt, pepper and two ounces butter.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A heavy skillet with straight sides, used for sautéing food."
      ],
      "links": [
        [
          "heavy",
          "heavy"
        ],
        [
          "skillet",
          "skillet"
        ],
        [
          "straight",
          "straight"
        ],
        [
          "sauté",
          "sauté"
        ],
        [
          "food",
          "food"
        ]
      ]
    },
    {
      "alt_of": [
        {
          "word": "sautoir"
        }
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      "categories": [
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        "English terms with quotations"
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      "examples": [
        {
          "ref": "1920, Dry Goods Economist, volume 74, numbers 3982-3990, page 73",
          "text": "Another new conceit is the sautoire made of narrow colored or metal ribbons and carrying at the end a symbol of good luck, such as an ivory elephant […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Misspelling of sautoir."
      ],
      "links": [
        [
          "sautoir",
          "sautoir#English"
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      ],
      "tags": [
        "alt-of",
        "misspelling"
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    }
  ],
  "word": "sautoire"
}