"sauerbraten" meaning in All languages combined

{
  "etymology_templates": [
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      "args": {
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        "2": "de",
        "3": "-"
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      "expansion": "German",
      "name": "uder"
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  ],
  "etymology_text": "From German: sauer (“sour”) + Braten (“roast meat”).",
  "forms": [
    {
      "form": "sauerbratens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "sauerbraten (countable and uncountable, plural sauerbratens)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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        {
          "kind": "other",
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with German translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Volapük translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Yiddish translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1992 March 13, Jody Stern, “Restaurant Tours: joie de Germans?”, in Chicago Reader:",
          "text": "My sauerbraten ($10.95) was a disaster, thin slices of beef drowned in a lake of gravy, and way too sauer, although the accompanying spaetzle were firm and buttery.",
          "type": "quote"
        },
        {
          "ref": "1994 July 22, Grant Pick, “Bigot for Hire”, in Chicago Reader:",
          "text": "The worst thing that would have happened if Germany had won is that I'd be speaking German now and eating sauerbraten instead of hamburger,\" he says. \"",
          "type": "quote"
        },
        {
          "ref": "2006 November 24, Michael Gebhert/Mike Sula/David Hammond, “Critic's Choice/Roast Pheasant in a Sleigh and Other Eastern European Delights”, in Chicago Reader:",
          "text": "But some meat dishes, like the sauerbraten, are drenched in sauces that tend to be a little too heavy and sweet.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A German dish of roasted marinated horsemeat or (now more frequently) beef or pork."
      ],
      "id": "en-sauerbraten-en-noun-HlwUCmOW",
      "links": [
        [
          "roast",
          "roast"
        ],
        [
          "marinated",
          "marinated"
        ],
        [
          "horsemeat",
          "horsemeat"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "pork",
          "pork"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "code": "de",
          "lang": "German",
          "sense": "sauerbraten",
          "tags": [
            "masculine"
          ],
          "word": "Sauerbraten"
        },
        {
          "code": "vo",
          "lang": "Volapük",
          "sense": "sauerbraten",
          "word": "züdöfaloet"
        },
        {
          "code": "yi",
          "lang": "Yiddish",
          "roman": "esikfleysh",
          "sense": "sauerbraten",
          "tags": [
            "neuter"
          ],
          "word": "עסיקפֿלייש"
        },
        {
          "code": "yi",
          "lang": "Yiddish",
          "roman": "zoyerfleysh",
          "sense": "sauerbraten",
          "tags": [
            "neuter"
          ],
          "word": "זויערפֿלייש"
        },
        {
          "code": "yi",
          "lang": "Yiddish",
          "roman": "zoyer-brotn",
          "sense": "sauerbraten",
          "tags": [
            "masculine"
          ],
          "word": "זויער־בראָטן"
        }
      ],
      "wikipedia": [
        "sauerbraten"
      ]
    }
  ],
  "word": "sauerbraten"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "-"
      },
      "expansion": "German",
      "name": "uder"
    }
  ],
  "etymology_text": "From German: sauer (“sour”) + Braten (“roast meat”).",
  "forms": [
    {
      "form": "sauerbratens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "sauerbraten (countable and uncountable, plural sauerbratens)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English countable nouns",
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        "English nouns",
        "English terms derived from German",
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        "English uncountable nouns",
        "English undefined derivations",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Terms with German translations",
        "Terms with Volapük translations",
        "Terms with Yiddish translations",
        "en:Meats"
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      "examples": [
        {
          "ref": "1992 March 13, Jody Stern, “Restaurant Tours: joie de Germans?”, in Chicago Reader:",
          "text": "My sauerbraten ($10.95) was a disaster, thin slices of beef drowned in a lake of gravy, and way too sauer, although the accompanying spaetzle were firm and buttery.",
          "type": "quote"
        },
        {
          "ref": "1994 July 22, Grant Pick, “Bigot for Hire”, in Chicago Reader:",
          "text": "The worst thing that would have happened if Germany had won is that I'd be speaking German now and eating sauerbraten instead of hamburger,\" he says. \"",
          "type": "quote"
        },
        {
          "ref": "2006 November 24, Michael Gebhert/Mike Sula/David Hammond, “Critic's Choice/Roast Pheasant in a Sleigh and Other Eastern European Delights”, in Chicago Reader:",
          "text": "But some meat dishes, like the sauerbraten, are drenched in sauces that tend to be a little too heavy and sweet.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A German dish of roasted marinated horsemeat or (now more frequently) beef or pork."
      ],
      "links": [
        [
          "roast",
          "roast"
        ],
        [
          "marinated",
          "marinated"
        ],
        [
          "horsemeat",
          "horsemeat"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "pork",
          "pork"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "sauerbraten"
      ]
    }
  ],
  "translations": [
    {
      "code": "de",
      "lang": "German",
      "sense": "sauerbraten",
      "tags": [
        "masculine"
      ],
      "word": "Sauerbraten"
    },
    {
      "code": "vo",
      "lang": "Volapük",
      "sense": "sauerbraten",
      "word": "züdöfaloet"
    },
    {
      "code": "yi",
      "lang": "Yiddish",
      "roman": "esikfleysh",
      "sense": "sauerbraten",
      "tags": [
        "neuter"
      ],
      "word": "עסיקפֿלייש"
    },
    {
      "code": "yi",
      "lang": "Yiddish",
      "roman": "zoyerfleysh",
      "sense": "sauerbraten",
      "tags": [
        "neuter"
      ],
      "word": "זויערפֿלייש"
    },
    {
      "code": "yi",
      "lang": "Yiddish",
      "roman": "zoyer-brotn",
      "sense": "sauerbraten",
      "tags": [
        "masculine"
      ],
      "word": "זויער־בראָטן"
    }
  ],
  "word": "sauerbraten"
}