"sauerbraten" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "-"
      },
      "expansion": "German",
      "name": "uder"
    }
  ],
  "etymology_text": "From German: sauer (“sour”) + Braten (“roast meat”).",
  "forms": [
    {
      "form": "sauerbratens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "sauerbraten (countable and uncountable, plural sauerbratens)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English undefined derivations",
          "parents": [
            "Undefined derivations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1992 March 13, Jody Stern, “Restaurant Tours: joie de Germans?”, in Chicago Reader",
          "text": "My sauerbraten ($10.95) was a disaster, thin slices of beef drowned in a lake of gravy, and way too sauer, although the accompanying spaetzle were firm and buttery.",
          "type": "quotation"
        },
        {
          "ref": "1994 July 22, Grant Pick, “Bigot for Hire”, in Chicago Reader",
          "text": "The worst thing that would have happened if Germany had won is that I'd be speaking German now and eating sauerbraten instead of hamburger,\" he says. \"",
          "type": "quotation"
        },
        {
          "ref": "2006 November 24, Michael Gebhert/Mike Sula/David Hammond, “Critic's Choice/Roast Pheasant in a Sleigh and Other Eastern European Delights”, in Chicago Reader",
          "text": "But some meat dishes, like the sauerbraten, are drenched in sauces that tend to be a little too heavy and sweet.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A German dish of roasted marinated horsemeat or (now more frequently) beef or pork."
      ],
      "id": "en-sauerbraten-en-noun-HlwUCmOW",
      "links": [
        [
          "roast",
          "roast"
        ],
        [
          "marinated",
          "marinated"
        ],
        [
          "horsemeat",
          "horsemeat"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "pork",
          "pork"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "code": "de",
          "lang": "German",
          "sense": "sauerbraten",
          "tags": [
            "masculine"
          ],
          "word": "Sauerbraten"
        },
        {
          "code": "vo",
          "lang": "Volapük",
          "sense": "sauerbraten",
          "word": "züdöfaloet"
        },
        {
          "code": "yi",
          "lang": "Yiddish",
          "roman": "esikfleysh",
          "sense": "sauerbraten",
          "tags": [
            "neuter"
          ],
          "word": "עסיקפֿלייש"
        },
        {
          "code": "yi",
          "lang": "Yiddish",
          "roman": "zoyerfleysh",
          "sense": "sauerbraten",
          "tags": [
            "neuter"
          ],
          "word": "זויערפֿלייש"
        },
        {
          "code": "yi",
          "lang": "Yiddish",
          "roman": "zoyer-brotn",
          "sense": "sauerbraten",
          "tags": [
            "masculine"
          ],
          "word": "זויער־בראָטן"
        }
      ],
      "wikipedia": [
        "sauerbraten"
      ]
    }
  ],
  "word": "sauerbraten"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "-"
      },
      "expansion": "German",
      "name": "uder"
    }
  ],
  "etymology_text": "From German: sauer (“sour”) + Braten (“roast meat”).",
  "forms": [
    {
      "form": "sauerbratens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "sauerbraten (countable and uncountable, plural sauerbratens)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms derived from German",
        "English terms with quotations",
        "English uncountable nouns",
        "English undefined derivations",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "1992 March 13, Jody Stern, “Restaurant Tours: joie de Germans?”, in Chicago Reader",
          "text": "My sauerbraten ($10.95) was a disaster, thin slices of beef drowned in a lake of gravy, and way too sauer, although the accompanying spaetzle were firm and buttery.",
          "type": "quotation"
        },
        {
          "ref": "1994 July 22, Grant Pick, “Bigot for Hire”, in Chicago Reader",
          "text": "The worst thing that would have happened if Germany had won is that I'd be speaking German now and eating sauerbraten instead of hamburger,\" he says. \"",
          "type": "quotation"
        },
        {
          "ref": "2006 November 24, Michael Gebhert/Mike Sula/David Hammond, “Critic's Choice/Roast Pheasant in a Sleigh and Other Eastern European Delights”, in Chicago Reader",
          "text": "But some meat dishes, like the sauerbraten, are drenched in sauces that tend to be a little too heavy and sweet.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A German dish of roasted marinated horsemeat or (now more frequently) beef or pork."
      ],
      "links": [
        [
          "roast",
          "roast"
        ],
        [
          "marinated",
          "marinated"
        ],
        [
          "horsemeat",
          "horsemeat"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "pork",
          "pork"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "sauerbraten"
      ]
    }
  ],
  "translations": [
    {
      "code": "de",
      "lang": "German",
      "sense": "sauerbraten",
      "tags": [
        "masculine"
      ],
      "word": "Sauerbraten"
    },
    {
      "code": "vo",
      "lang": "Volapük",
      "sense": "sauerbraten",
      "word": "züdöfaloet"
    },
    {
      "code": "yi",
      "lang": "Yiddish",
      "roman": "esikfleysh",
      "sense": "sauerbraten",
      "tags": [
        "neuter"
      ],
      "word": "עסיקפֿלייש"
    },
    {
      "code": "yi",
      "lang": "Yiddish",
      "roman": "zoyerfleysh",
      "sense": "sauerbraten",
      "tags": [
        "neuter"
      ],
      "word": "זויערפֿלייש"
    },
    {
      "code": "yi",
      "lang": "Yiddish",
      "roman": "zoyer-brotn",
      "sense": "sauerbraten",
      "tags": [
        "masculine"
      ],
      "word": "זויער־בראָטן"
    }
  ],
  "word": "sauerbraten"
}