"satsumaimo" meaning in All languages combined

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        "2": "ja",
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      "expansion": "Borrowed from Japanese",
      "name": "bor+"
    },
    {
      "args": {
        "1": "薩%摩 芋",
        "2": "^さつ%ま いも",
        "3": "Satsuma potato"
      },
      "expansion": "薩(さつ)摩(ま)芋(いも) (Satsuma imo, “Satsuma potato”)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "Borrowed from Japanese 薩(さつ)摩(ま)芋(いも) (Satsuma imo, “Satsuma potato”).",
  "forms": [
    {
      "form": "satsumaimos",
      "tags": [
        "plural"
      ]
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  ],
  "head_templates": [
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      "args": {},
      "expansion": "satsumaimo (plural satsumaimos)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
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          "name": "Morning glory family plants",
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        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Potatoes",
          "orig": "en:Potatoes",
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            "Solanums",
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      "examples": [
        {
          "ref": "2007 December 26, Julia Moskin, “A Celebration of the New Year Ushers in a Bit of Japan”, in New York Times:",
          "text": "She uses broccoli rabe instead of aka takana (spicy mustard greens), shops in the Caribbean markets of her Washington Heights neighborhood for batatas rather than Japanese satsumaimo (yellow sweet potatoes), and has learned to love the local mofongo, the Dominican version of mashed plantains with lots of garlic.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Japanese form of sweet potato"
      ],
      "id": "en-satsumaimo-en-noun-1-9zzwEm",
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "sweet potato",
          "sweet potato"
        ]
      ],
      "synonyms": [
        {
          "word": "satsuma-imo"
        },
        {
          "word": "satsuma imo"
        }
      ]
    }
  ],
  "word": "satsumaimo"
}

{
  "etymology_templates": [
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      "args": {
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        "2": "ja",
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      "expansion": "Borrowed from Japanese",
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    },
    {
      "args": {
        "1": "薩%摩 芋",
        "2": "^さつ%ま いも",
        "3": "Satsuma potato"
      },
      "expansion": "薩(さつ)摩(ま)芋(いも) (Satsuma imo, “Satsuma potato”)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "Borrowed from Japanese 薩(さつ)摩(ま)芋(いも) (Satsuma imo, “Satsuma potato”).",
  "forms": [
    {
      "form": "satsumaimos",
      "tags": [
        "plural"
      ]
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  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "satsumaimo (plural satsumaimos)",
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  "lang_code": "en",
  "pos": "noun",
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        "en:Morning glory family plants",
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          "ref": "2007 December 26, Julia Moskin, “A Celebration of the New Year Ushers in a Bit of Japan”, in New York Times:",
          "text": "She uses broccoli rabe instead of aka takana (spicy mustard greens), shops in the Caribbean markets of her Washington Heights neighborhood for batatas rather than Japanese satsumaimo (yellow sweet potatoes), and has learned to love the local mofongo, the Dominican version of mashed plantains with lots of garlic.",
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      ],
      "glosses": [
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    {
      "word": "satsuma-imo"
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      "word": "satsuma imo"
    }
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  "word": "satsumaimo"
}