"sasyimi" meaning in All languages combined

See sasyimi on Wiktionary

Noun [Indonesian]

IPA: [saˈʃimi] Forms: sasyimiku [first-person, possessive], sasyimimu [possessive, second-person], sasyiminya [possessive, third-person]
Etymology: From Japanese 刺身(さしみ) (sashimi), from 刺し (さし, sashi, “sticking into, sticking between; slicing”) + 身 (み, mi, “meat, flesh”). Etymology templates: {{bor|id|ja|-}} Japanese, {{ja-r|刺身|さしみ}} 刺身(さしみ) (sashimi) Head templates: {{id-noun|-}} sasyimi (first-person possessive sasyimiku, second-person possessive sasyimimu, third-person possessive sasyiminya)
  1. (cooking, standard, uncommon) sashimi: a dish consisting of thin slices or pieces of raw fish or meat. Wikipedia link: id:sasyimi Tags: standard, uncommon Categories (topical): Cooking Synonyms: sashimi

Alternative forms

Download JSON data for sasyimi meaning in All languages combined (2.0kB)

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    {
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        "2": "さしみ"
      },
      "expansion": "刺身(さしみ) (sashimi)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "From Japanese 刺身(さしみ) (sashimi), from 刺し (さし, sashi, “sticking into, sticking between; slicing”) + 身 (み, mi, “meat, flesh”).",
  "forms": [
    {
      "form": "sasyimiku",
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      "form": "sasyimimu",
      "tags": [
        "possessive",
        "second-person"
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    {
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        "possessive",
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  "hyphenation": [
    "sa‧syi‧mi"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
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        },
        {
          "kind": "topical",
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            "Fundamental"
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      ],
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        "sashimi: a dish consisting of thin slices or pieces of raw fish or meat."
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      "id": "en-sasyimi-id-noun-L7WJ0BwL",
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        "(cooking, standard, uncommon) sashimi: a dish consisting of thin slices or pieces of raw fish or meat."
      ],
      "synonyms": [
        {
          "word": "sashimi"
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      ],
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  "sounds": [
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  ],
  "etymology_text": "From Japanese 刺身(さしみ) (sashimi), from 刺し (さし, sashi, “sticking into, sticking between; slicing”) + 身 (み, mi, “meat, flesh”).",
  "forms": [
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    },
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      "form": "sasyiminya",
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        "possessive",
        "third-person"
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        "(cooking, standard, uncommon) sashimi: a dish consisting of thin slices or pieces of raw fish or meat."
      ],
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      "ipa": "[saˈʃimi]"
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  ],
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    {
      "word": "sashimi"
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}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-19 from the enwiktionary dump dated 2024-06-06 using wiktextract (372f256 and 664a3bc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.