See saltness on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "enm", "3": "saltenesse" }, "expansion": "Middle English saltenesse", "name": "inh" }, { "args": { "1": "en", "2": "ang", "3": "sealtnes", "t": "saltness" }, "expansion": "Old English sealtnes (“saltness”)", "name": "inh" }, { "args": { "1": "en", "2": "salt", "3": "-ness" }, "expansion": "salt + -ness", "name": "af" } ], "etymology_text": "From Middle English saltenesse, saltnesse, from Old English sealtnes (“saltness”), equivalent to salt + -ness.", "head_templates": [ { "args": { "1": "-" }, "expansion": "saltness (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English terms suffixed with -ness", "parents": [], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Finnish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Swedish translations", "parents": [], "source": "w" } ], "examples": [ { "ref": "c. 1596–1599 (date written), William Shakespeare, “The Second Part of Henry the Fourth, […]”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act I, scene ii]:", "text": "Your lordship, though not clean past your youth, hath yet some of age in you, some relish of the saltness of time; and I humbly beseech your lordship to have a reverend care of your health.", "type": "quote" }, { "ref": "1611, The Holy Bible, […] (King James Version), London: […] Robert Barker, […], →OCLC, Mark 9:50:", "text": "Salt is good: but if the salt have lost his saltness, wherewith will ye season it?", "type": "quote" }, { "ref": "c. 1752, Elizabeth Moxon, “124. To make a Herring Pye of white salt Herrings”, in English Housewifry, Leeds, page 72:", "text": "Take five or six salt Herrings, wash them very well, lay them in a pretty Quantity of Water all Night to take out the Saltness […]", "type": "quote" }, { "ref": "1831, L[etitia] E[lizabeth] L[andon], Romance and Reality. […], volume III, London: Henry Colburn and Richard Bentley, […], →OCLC, pages 190–191:", "text": "'Tis strange the strength which mingles with our weakness, that even in the suffering which sends the tear to the eye—not to be shed, but there to lie in all its burning and saltness—which swells in the throat but to be forced down again, like nauseous medicine; even in this deep and deadly suffering, vanity finds a trophy of power over which to exult.", "type": "quote" }, { "ref": "1896, Joseph Conrad, chapter II, in An Outcast of the Islands, London: T. Fisher Unwin […], →OCLC, part I, page 13:", "text": "The sea, perhaps because of its saltness, roughens the outside but keeps sweet the kernel of its servants' soul.", "type": "quote" }, { "ref": "1919, Ernest Shackleton, chapter 8, in South: The Story of Shackleton’s Last Expedition, 1914-1917, London: Heinemann, page 137:", "text": "We were dreadfully thirsty now. We found that we could get momentary relief by chewing pieces of raw seal meat and swallowing the blood, but thirst came back with redoubled force owing to the saltness of the flesh.", "type": "quote" } ], "glosses": [ "The state or quality of being salt; saltiness." ], "id": "en-saltness-en-noun-AR93AeD3", "links": [ [ "salt", "salt" ], [ "saltiness", "saltiness" ] ], "tags": [ "uncountable" ], "translations": [ { "code": "fi", "lang": "Finnish", "sense": "state or quality of being salt", "word": "suolaisuus" }, { "code": "sv", "lang": "Swedish", "sense": "state or quality of being salt", "word": "sälta" } ] } ], "word": "saltness" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "enm", "3": "saltenesse" }, "expansion": "Middle English saltenesse", "name": "inh" }, { "args": { "1": "en", "2": "ang", "3": "sealtnes", "t": "saltness" }, "expansion": "Old English sealtnes (“saltness”)", "name": "inh" }, { "args": { "1": "en", "2": "salt", "3": "-ness" }, "expansion": "salt + -ness", "name": "af" } ], "etymology_text": "From Middle English saltenesse, saltnesse, from Old English sealtnes (“saltness”), equivalent to salt + -ness.", "head_templates": [ { "args": { "1": "-" }, "expansion": "saltness (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms derived from Middle English", "English terms derived from Old English", "English terms inherited from Middle English", "English terms inherited from Old English", "English terms suffixed with -ness", "English terms with quotations", "English uncountable nouns", "Entries with translation boxes", "Pages with 1 entry", "Pages with entries", "Terms with Finnish translations", "Terms with Swedish translations" ], "examples": [ { "ref": "c. 1596–1599 (date written), William Shakespeare, “The Second Part of Henry the Fourth, […]”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act I, scene ii]:", "text": "Your lordship, though not clean past your youth, hath yet some of age in you, some relish of the saltness of time; and I humbly beseech your lordship to have a reverend care of your health.", "type": "quote" }, { "ref": "1611, The Holy Bible, […] (King James Version), London: […] Robert Barker, […], →OCLC, Mark 9:50:", "text": "Salt is good: but if the salt have lost his saltness, wherewith will ye season it?", "type": "quote" }, { "ref": "c. 1752, Elizabeth Moxon, “124. To make a Herring Pye of white salt Herrings”, in English Housewifry, Leeds, page 72:", "text": "Take five or six salt Herrings, wash them very well, lay them in a pretty Quantity of Water all Night to take out the Saltness […]", "type": "quote" }, { "ref": "1831, L[etitia] E[lizabeth] L[andon], Romance and Reality. […], volume III, London: Henry Colburn and Richard Bentley, […], →OCLC, pages 190–191:", "text": "'Tis strange the strength which mingles with our weakness, that even in the suffering which sends the tear to the eye—not to be shed, but there to lie in all its burning and saltness—which swells in the throat but to be forced down again, like nauseous medicine; even in this deep and deadly suffering, vanity finds a trophy of power over which to exult.", "type": "quote" }, { "ref": "1896, Joseph Conrad, chapter II, in An Outcast of the Islands, London: T. Fisher Unwin […], →OCLC, part I, page 13:", "text": "The sea, perhaps because of its saltness, roughens the outside but keeps sweet the kernel of its servants' soul.", "type": "quote" }, { "ref": "1919, Ernest Shackleton, chapter 8, in South: The Story of Shackleton’s Last Expedition, 1914-1917, London: Heinemann, page 137:", "text": "We were dreadfully thirsty now. We found that we could get momentary relief by chewing pieces of raw seal meat and swallowing the blood, but thirst came back with redoubled force owing to the saltness of the flesh.", "type": "quote" } ], "glosses": [ "The state or quality of being salt; saltiness." ], "links": [ [ "salt", "salt" ], [ "saltiness", "saltiness" ] ], "tags": [ "uncountable" ] } ], "translations": [ { "code": "fi", "lang": "Finnish", "sense": "state or quality of being salt", "word": "suolaisuus" }, { "code": "sv", "lang": "Swedish", "sense": "state or quality of being salt", "word": "sälta" } ], "word": "saltness" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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