"salpicón" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "salpicar",
        "3": "-ón"
      },
      "expansion": "salpicar + -ón",
      "name": "af"
    }
  ],
  "etymology_text": "From salpicar + -ón.",
  "forms": [
    {
      "form": "salpicones",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "salpicón m (plural salpicones)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "sal‧pi‧cón"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "67 33",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "88 12",
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "82 18",
          "kind": "other",
          "name": "Spanish terms suffixed with -ón",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "chopped, seasoned meat or seafood"
      ],
      "id": "en-salpicón-es-noun-Tk4SnZKs",
      "links": [
        [
          "chopped",
          "chopped"
        ],
        [
          "seasoned",
          "seasoned"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "seafood",
          "seafood"
        ]
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [],
      "examples": [
        {
          "english": "A pot of stew of rather more beef than mutton, a salad on most nights, scraps on Saturdays, lentils on Fridays, and a pigeon or so extra on Sundays, made away with three-quarters of his income.",
          "ref": "1605, Miguel de Cervantes, “Capítulo I”, in El ingenioso hidalgo Don Quijote de la Mancha, Primera parte:",
          "text": "Una olla de algo más vaca que carnero, salpicón las más noches, duelos y quebrantos los sábados, lantejas los viernes, algún palomino de añadidura los domingos, consumían las tres partes de su hacienda",
          "type": "quote"
        }
      ],
      "glosses": [
        "salad, fruit salad"
      ],
      "id": "en-salpicón-es-noun-uWaF2ya9",
      "links": [
        [
          "salad",
          "salad"
        ],
        [
          "fruit salad",
          "fruit salad"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/salpiˈkon/"
    },
    {
      "ipa": "[sal.piˈkõn]"
    },
    {
      "rhymes": "-on"
    }
  ],
  "word": "salpicón"
}

{
  "categories": [
    "Pages with 1 entry",
    "Rhymes:Spanish/on",
    "Rhymes:Spanish/on/3 syllables",
    "Spanish 3-syllable words",
    "Spanish countable nouns",
    "Spanish entries with incorrect language header",
    "Spanish lemmas",
    "Spanish masculine nouns",
    "Spanish nouns",
    "Spanish terms suffixed with -ón",
    "Spanish terms with IPA pronunciation"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "salpicar",
        "3": "-ón"
      },
      "expansion": "salpicar + -ón",
      "name": "af"
    }
  ],
  "etymology_text": "From salpicar + -ón.",
  "forms": [
    {
      "form": "salpicones",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "salpicón m (plural salpicones)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "sal‧pi‧cón"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "chopped, seasoned meat or seafood"
      ],
      "links": [
        [
          "chopped",
          "chopped"
        ],
        [
          "seasoned",
          "seasoned"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "seafood",
          "seafood"
        ]
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [
        "Spanish terms with quotations"
      ],
      "examples": [
        {
          "english": "A pot of stew of rather more beef than mutton, a salad on most nights, scraps on Saturdays, lentils on Fridays, and a pigeon or so extra on Sundays, made away with three-quarters of his income.",
          "ref": "1605, Miguel de Cervantes, “Capítulo I”, in El ingenioso hidalgo Don Quijote de la Mancha, Primera parte:",
          "text": "Una olla de algo más vaca que carnero, salpicón las más noches, duelos y quebrantos los sábados, lantejas los viernes, algún palomino de añadidura los domingos, consumían las tres partes de su hacienda",
          "type": "quote"
        }
      ],
      "glosses": [
        "salad, fruit salad"
      ],
      "links": [
        [
          "salad",
          "salad"
        ],
        [
          "fruit salad",
          "fruit salad"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/salpiˈkon/"
    },
    {
      "ipa": "[sal.piˈkõn]"
    },
    {
      "rhymes": "-on"
    }
  ],
  "word": "salpicón"
}