"salmorreta" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "ca",
        "2": "salmorra",
        "3": "-eta",
        "t1": "brine"
      },
      "expansion": "salmorra (“brine”) + -eta",
      "name": "af"
    }
  ],
  "etymology_text": "From salmorra (“brine”) + -eta.",
  "forms": [
    {
      "form": "salmorretes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "salmorreta f (plural salmorretes)",
      "name": "ca-noun"
    }
  ],
  "lang": "Catalan",
  "lang_code": "ca",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Catalan entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Catalan terms suffixed with -eta",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ca",
          "name": "Sauces",
          "orig": "ca:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a sauce from Alacant made from a sofregit of tomatoes, garlic, olive oil, red peppers, and parsley"
      ],
      "id": "en-salmorreta-ca-noun-8HfNTiZ1",
      "links": [
        [
          "sofregit",
          "sofregit#Catalan"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[səl.muˈrɛ.tə]",
      "tags": [
        "Central"
      ]
    },
    {
      "ipa": "[səl.moˈrə.tə]",
      "tags": [
        "Balearic"
      ]
    },
    {
      "ipa": "[sal.moˈre.ta]",
      "tags": [
        "Valencia"
      ]
    }
  ],
  "word": "salmorreta"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ca",
        "2": "salmorra",
        "3": "-eta",
        "t1": "brine"
      },
      "expansion": "salmorra (“brine”) + -eta",
      "name": "af"
    }
  ],
  "etymology_text": "From salmorra (“brine”) + -eta.",
  "forms": [
    {
      "form": "salmorretes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "salmorreta f (plural salmorretes)",
      "name": "ca-noun"
    }
  ],
  "lang": "Catalan",
  "lang_code": "ca",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Catalan countable nouns",
        "Catalan entries with incorrect language header",
        "Catalan feminine nouns",
        "Catalan lemmas",
        "Catalan nouns",
        "Catalan nouns with red links in their headword lines",
        "Catalan terms suffixed with -eta",
        "Catalan terms with IPA pronunciation",
        "Pages with 1 entry",
        "Pages with entries",
        "ca:Sauces"
      ],
      "glosses": [
        "a sauce from Alacant made from a sofregit of tomatoes, garlic, olive oil, red peppers, and parsley"
      ],
      "links": [
        [
          "sofregit",
          "sofregit#Catalan"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[səl.muˈrɛ.tə]",
      "tags": [
        "Central"
      ]
    },
    {
      "ipa": "[səl.moˈrə.tə]",
      "tags": [
        "Balearic"
      ]
    },
    {
      "ipa": "[sal.moˈre.ta]",
      "tags": [
        "Valencia"
      ]
    }
  ],
  "word": "salmorreta"
}