"saccharoid" meaning in All languages combined

{
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        "1": "en",
        "2": "saccharo",
        "3": "oid"
      },
      "expansion": "saccharo- + -oid",
      "name": "confix"
    }
  ],
  "etymology_text": "From saccharo- + -oid.",
  "forms": [
    {
      "form": "more saccharoid",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most saccharoid",
      "tags": [
        "superlative"
      ]
    }
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  "head_templates": [
    {
      "args": {},
      "expansion": "saccharoid (comparative more saccharoid, superlative most saccharoid)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Mineralogy",
          "orig": "en:Mineralogy",
          "parents": [
            "Geology",
            "Earth sciences",
            "Sciences",
            "All topics",
            "Fundamental"
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          "source": "w"
        },
        {
          "_dis": "78 22",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w+disamb"
        },
        {
          "_dis": "66 34",
          "kind": "other",
          "name": "English terms prefixed with saccharo-",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "77 23",
          "kind": "other",
          "name": "English terms suffixed with -oid",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "83 17",
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          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "81 19",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Having a texture like granulated sugar."
      ],
      "id": "en-saccharoid-en-adj-U1WVPPIy",
      "links": [
        [
          "mineralogy",
          "mineralogy"
        ],
        [
          "granulated sugar",
          "granulated sugar"
        ]
      ],
      "raw_glosses": [
        "(mineralogy) Having a texture like granulated sugar."
      ],
      "synonyms": [
        {
          "word": "saccharoidal"
        }
      ],
      "topics": [
        "chemistry",
        "geography",
        "geology",
        "mineralogy",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsækəˌɹɔɪd/"
    }
  ],
  "word": "saccharoid"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "saccharo",
        "3": "oid"
      },
      "expansion": "saccharo- + -oid",
      "name": "confix"
    }
  ],
  "etymology_text": "From saccharo- + -oid.",
  "forms": [
    {
      "form": "saccharoids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "saccharoid (plural saccharoids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1898, Alfred Henry Allen, Henry Leffmann, Joseph Merritt Matthews, Commercial Organic Analysis:",
          "text": "A sweet taste is possessed by nearly all sugars, to a greater or less extent, though in some of the rarer saccharoids the character is very feebly marked.",
          "type": "quote"
        },
        {
          "ref": "1938, The Journal of Biological Chemistry, volume 125, page 467:",
          "text": "While the errors of the indirect procedure are chiefly manifested at high blood sugar levels, still we feel that in any critical study of the saccharoids the direct yeast procedure is the method of choice.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A polysaccharide that resembles a sugar, often insoluble and not sweet."
      ],
      "id": "en-saccharoid-en-noun-SX2oqGkh",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "polysaccharide",
          "polysaccharide"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A polysaccharide that resembles a sugar, often insoluble and not sweet."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsækəˌɹɔɪd/"
    }
  ],
  "word": "saccharoid"
}

{
  "categories": [
    "English adjectives",
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms prefixed with saccharo-",
    "English terms suffixed with -oid",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
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      "expansion": "saccharo- + -oid",
      "name": "confix"
    }
  ],
  "etymology_text": "From saccharo- + -oid.",
  "forms": [
    {
      "form": "more saccharoid",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most saccharoid",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "saccharoid (comparative more saccharoid, superlative most saccharoid)",
      "name": "en-adj"
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  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "en:Mineralogy"
      ],
      "glosses": [
        "Having a texture like granulated sugar."
      ],
      "links": [
        [
          "mineralogy",
          "mineralogy"
        ],
        [
          "granulated sugar",
          "granulated sugar"
        ]
      ],
      "raw_glosses": [
        "(mineralogy) Having a texture like granulated sugar."
      ],
      "synonyms": [
        {
          "word": "saccharoidal"
        }
      ],
      "topics": [
        "chemistry",
        "geography",
        "geology",
        "mineralogy",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsækəˌɹɔɪd/"
    }
  ],
  "word": "saccharoid"
}

{
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    "English countable nouns",
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    "English nouns",
    "English terms prefixed with saccharo-",
    "English terms suffixed with -oid",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
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        "2": "saccharo",
        "3": "oid"
      },
      "expansion": "saccharo- + -oid",
      "name": "confix"
    }
  ],
  "etymology_text": "From saccharo- + -oid.",
  "forms": [
    {
      "form": "saccharoids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "saccharoid (plural saccharoids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "Quotation templates to be cleaned",
        "en:Biochemistry"
      ],
      "examples": [
        {
          "ref": "1898, Alfred Henry Allen, Henry Leffmann, Joseph Merritt Matthews, Commercial Organic Analysis:",
          "text": "A sweet taste is possessed by nearly all sugars, to a greater or less extent, though in some of the rarer saccharoids the character is very feebly marked.",
          "type": "quote"
        },
        {
          "ref": "1938, The Journal of Biological Chemistry, volume 125, page 467:",
          "text": "While the errors of the indirect procedure are chiefly manifested at high blood sugar levels, still we feel that in any critical study of the saccharoids the direct yeast procedure is the method of choice.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A polysaccharide that resembles a sugar, often insoluble and not sweet."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "polysaccharide",
          "polysaccharide"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A polysaccharide that resembles a sugar, often insoluble and not sweet."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsækəˌɹɔɪd/"
    }
  ],
  "word": "saccharoid"
}