"roujiamo" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cmn-pinyin",
        "3": "-"
      },
      "expansion": "Hanyu Pinyin",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "肉夾饃"
      },
      "expansion": "Mandarin 肉夾饃／肉夹馍",
      "name": "bor"
    }
  ],
  "etymology_text": "From the Hanyu Pinyin romanization of the Mandarin 肉夾饃／肉夹馍.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "roujiamo (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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      "examples": [
        {
          "ref": "2020 May 11, Ligaya Mishan, “Eating in Xi’an, Where Wheat and Lamb Speak to China’s Varied Palette”, in The New York Times, archived from the original on 2020-05-11",
          "text": "Within Xi’an, Hui and Han alike eat roujiamo, the Chinese hamburger: meat tucked into flatbread that’s been crisped on the grill until it shows tiger skin on one side — shades of orange and black — and a chrysanthemum whorl on the other. The Han make it with long-braised pork, doused with a spoonful of its own broth, and the Hui with beef or lamb, stewed, then salted and dried.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Chinese meat sandwich, usually containing pork that has been stewed in a seasoned soup, originating from the cuisine of Shaanxi."
      ],
      "id": "en-roujiamo-en-noun-37GL9pOZ",
      "links": [
        [
          "Chinese",
          "Chinese"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "sandwich",
          "sandwich"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "stew",
          "stew"
        ],
        [
          "seasoned",
          "seasoned"
        ],
        [
          "soup",
          "soup"
        ],
        [
          "cuisine",
          "cuisine"
        ],
        [
          "Shaanxi",
          "Shaanxi"
        ]
      ],
      "synonyms": [
        {
          "word": "Chinese hamburger"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "Chinese meat sandwich",
          "word": "肉夾饃"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "ròujiāmó",
          "sense": "Chinese meat sandwich",
          "word": "肉夹馍"
        }
      ]
    }
  ],
  "word": "roujiamo"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cmn-pinyin",
        "3": "-"
      },
      "expansion": "Hanyu Pinyin",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "肉夾饃"
      },
      "expansion": "Mandarin 肉夾饃／肉夹馍",
      "name": "bor"
    }
  ],
  "etymology_text": "From the Hanyu Pinyin romanization of the Mandarin 肉夾饃／肉夹馍.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "roujiamo (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
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        "English lemmas",
        "English nouns",
        "English terms borrowed from Hanyu Pinyin",
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        "English terms derived from Hanyu Pinyin",
        "English terms derived from Mandarin",
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "2020 May 11, Ligaya Mishan, “Eating in Xi’an, Where Wheat and Lamb Speak to China’s Varied Palette”, in The New York Times, archived from the original on 2020-05-11",
          "text": "Within Xi’an, Hui and Han alike eat roujiamo, the Chinese hamburger: meat tucked into flatbread that’s been crisped on the grill until it shows tiger skin on one side — shades of orange and black — and a chrysanthemum whorl on the other. The Han make it with long-braised pork, doused with a spoonful of its own broth, and the Hui with beef or lamb, stewed, then salted and dried.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Chinese meat sandwich, usually containing pork that has been stewed in a seasoned soup, originating from the cuisine of Shaanxi."
      ],
      "links": [
        [
          "Chinese",
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        ],
        [
          "meat",
          "meat"
        ],
        [
          "sandwich",
          "sandwich"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "stew",
          "stew"
        ],
        [
          "seasoned",
          "seasoned"
        ],
        [
          "soup",
          "soup"
        ],
        [
          "cuisine",
          "cuisine"
        ],
        [
          "Shaanxi",
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        ]
      ],
      "synonyms": [
        {
          "word": "Chinese hamburger"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "Chinese meat sandwich",
      "word": "肉夾饃"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "ròujiāmó",
      "sense": "Chinese meat sandwich",
      "word": "肉夹馍"
    }
  ],
  "word": "roujiamo"
}