"rockmelon" meaning in All languages combined

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      "expansion": "rock + melon",
      "name": "compound"
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  ],
  "etymology_text": "From rock + melon.",
  "forms": [
    {
      "form": "rockmelons",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "rockmelon (plural rockmelons)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Australian English",
          "parents": [],
          "source": "w"
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        {
          "kind": "lifeform",
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          "kind": "lifeform",
          "langcode": "en",
          "name": "Gourd family plants",
          "orig": "en:Gourd family plants",
          "parents": [
            "Cucurbitales order plants",
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
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          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "1998, FAO, Pesticide Residues in Food, 1998, Evaluations: Part 1: Residues, Volume 1, page 459,\nAustralia reported trials on cucumbers, zucchini, rockmelons and watermelons. […] Twenty-four rockmelons were dipped, followed by 24 cucumbers. The dimethoate dip solution was analysed before and after the dippings and contained 409 mg/l and 404 mg/l respectively. Four samples each of rockmelon and cucumber were taken 0, 3 and 7 days after treatment and homogenized."
        },
        {
          "ref": "2004, Michele Cranston, Marie Claire Kitchen, page 41:",
          "text": "rockmelon ginger whip\nPut 280 g (10 oz/2 cups) chopped ripe rockmelon (or other orange-fleshed melon), 125 ml (4 fl oz/1/2 cup) orange juice, 1 tablespoon chopped fresh ginger and 8 ice cubes in a blender. Blend until smooth and pour into tall glasses.",
          "type": "quote"
        },
        {
          "ref": "2006, Leanne Kitchen, Grower′s Market, page 148:",
          "text": "Also called ‘netted’ melon (because of the raised webbing on its skin) or muskmelon on account of its glorious smell when ripe, rockmelon has deep, peachy-coloured flesh which is rich in beta carotenes (vitamin A).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of melon, Cucumis melo var. reticulatus, with sweet orange flesh and a rough skin resembling netting."
      ],
      "id": "en-rockmelon-en-noun-XXMIRh19",
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          "melon",
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      "raw_glosses": [
        "(Australia, New Zealand) A type of melon, Cucumis melo var. reticulatus, with sweet orange flesh and a rough skin resembling netting."
      ],
      "related": [
        {
          "word": "Cucumis"
        },
        {
          "word": "Cucumis melo"
        },
        {
          "word": "Cucurbitaceae"
        },
        {
          "word": "gourd"
        }
      ],
      "synonyms": [
        {
          "word": "cantaloupe"
        }
      ],
      "tags": [
        "Australia",
        "New-Zealand"
      ],
      "wikipedia": [
        "Cantaloupe"
      ]
    }
  ],
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  "word": "rockmelon"
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  ],
  "etymology_text": "From rock + melon.",
  "forms": [
    {
      "form": "rockmelons",
      "tags": [
        "plural"
      ]
    }
  ],
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    {
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      "expansion": "rockmelon (plural rockmelons)",
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  "pos": "noun",
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      "word": "Cucumis"
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      "word": "Cucumis melo"
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    {
      "word": "Cucurbitaceae"
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        "Entries using missing taxonomic name (subspecies)",
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        "Pages with 1 entry",
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          "text": "1998, FAO, Pesticide Residues in Food, 1998, Evaluations: Part 1: Residues, Volume 1, page 459,\nAustralia reported trials on cucumbers, zucchini, rockmelons and watermelons. […] Twenty-four rockmelons were dipped, followed by 24 cucumbers. The dimethoate dip solution was analysed before and after the dippings and contained 409 mg/l and 404 mg/l respectively. Four samples each of rockmelon and cucumber were taken 0, 3 and 7 days after treatment and homogenized."
        },
        {
          "ref": "2004, Michele Cranston, Marie Claire Kitchen, page 41:",
          "text": "rockmelon ginger whip\nPut 280 g (10 oz/2 cups) chopped ripe rockmelon (or other orange-fleshed melon), 125 ml (4 fl oz/1/2 cup) orange juice, 1 tablespoon chopped fresh ginger and 8 ice cubes in a blender. Blend until smooth and pour into tall glasses.",
          "type": "quote"
        },
        {
          "ref": "2006, Leanne Kitchen, Grower′s Market, page 148:",
          "text": "Also called ‘netted’ melon (because of the raised webbing on its skin) or muskmelon on account of its glorious smell when ripe, rockmelon has deep, peachy-coloured flesh which is rich in beta carotenes (vitamin A).",
          "type": "quote"
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      ],
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        "A type of melon, Cucumis melo var. reticulatus, with sweet orange flesh and a rough skin resembling netting."
      ],
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        "(Australia, New Zealand) A type of melon, Cucumis melo var. reticulatus, with sweet orange flesh and a rough skin resembling netting."
      ],
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