"red yeast rice" meaning in All languages combined

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      "expansion": "red yeast rice (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
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      "glosses": [
        "A variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations."
      ],
      "id": "en-red_yeast_rice-en-noun-2NzWeDTG",
      "tags": [
        "uncountable"
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      "translations": [
        {
          "code": "vi",
          "lang": "Vietnamese",
          "sense": "variety of rice",
          "word": "gạo đỏ"
        }
      ],
      "wikipedia": [
        "Red yeast rice"
      ]
    }
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  "word": "red yeast rice"
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  "lang_code": "en",
  "pos": "noun",
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        "A variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations."
      ],
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        "uncountable"
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        "Red yeast rice"
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  "translations": [
    {
      "code": "vi",
      "lang": "Vietnamese",
      "sense": "variety of rice",
      "word": "gạo đỏ"
    }
  ],
  "word": "red yeast rice"
}