"red yeast rice" meaning in All languages combined

See red yeast rice on Wiktionary

Noun [English]

Head templates: {{en-noun|-}} red yeast rice (uncountable)
  1. A variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations. Wikipedia link: Red yeast rice Tags: uncountable Categories (topical): Foods Categories (lifeform): Fungi Translations (variety of rice): gạo đỏ (Vietnamese)

Alternative forms

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-15 from the enwiktionary dump dated 2025-01-01 using wiktextract (b941637 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.