"rau răm" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "nouns"
      },
      "expansion": "rau răm",
      "name": "head"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "vi",
          "name": "Herbs",
          "orig": "vi:Herbs",
          "parents": [
            "Plants",
            "Spices and herbs",
            "Lifeforms",
            "Foods",
            "All topics",
            "Life",
            "Eating",
            "Food and drink",
            "Fundamental",
            "Nature",
            "Human behaviour",
            "Human"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Spices and herbs",
          "orig": "vi:Spices and herbs",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "an herb of species Persicaria odorata, used in Vietnamese cuisine; also called Vietnamese coriander"
      ],
      "id": "en-rau_răm-vi-noun-gCYTj5Hg",
      "links": [
        [
          "Vietnamese coriander",
          "Vietnamese coriander"
        ]
      ],
      "wikipedia": [
        "Vietnamese coriander"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[zaw˧˧ zam˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʐaw˧˧ ʐam˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ɹa(ː)w˧˧ ɹam˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "rau răm"
}

{
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "nouns"
      },
      "expansion": "rau răm",
      "name": "head"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries using missing taxonomic name (species)",
        "Pages with 1 entry",
        "Pages with entries",
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese nouns",
        "Vietnamese terms with IPA pronunciation",
        "vi:Herbs",
        "vi:Spices and herbs"
      ],
      "glosses": [
        "an herb of species Persicaria odorata, used in Vietnamese cuisine; also called Vietnamese coriander"
      ],
      "links": [
        [
          "Vietnamese coriander",
          "Vietnamese coriander"
        ]
      ],
      "wikipedia": [
        "Vietnamese coriander"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[zaw˧˧ zam˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʐaw˧˧ ʐam˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ɹa(ː)w˧˧ ɹam˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "rau răm"
}