"ragù alla campidanese" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "it",
        "2": "noun"
      },
      "expansion": "ragù alla campidanese",
      "name": "head"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Cooking",
          "orig": "it:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Sauces",
          "orig": "it:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a sauce used to dress malloreddus made with fried onions, tomatoes, Sardinian pecorino, salt, pepper from Campidano Sardinia Italy"
      ],
      "id": "en-ragù_alla_campidanese-it-noun-y6RqQiA4",
      "links": [
        [
          "malloreddus",
          "malloreddus"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "tomato",
          "tomato"
        ],
        [
          "Sardinian",
          "Sardinian"
        ],
        [
          "pecorino",
          "pecorino"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "Campidano",
          "Campidano"
        ],
        [
          "Sardinia",
          "Sardinia"
        ],
        [
          "Italy",
          "Italy"
        ]
      ]
    }
  ],
  "word": "ragù alla campidanese"
}

{
  "head_templates": [
    {
      "args": {
        "1": "it",
        "2": "noun"
      },
      "expansion": "ragù alla campidanese",
      "name": "head"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian multiword terms",
        "Italian nouns",
        "it:Cooking",
        "it:Sauces"
      ],
      "glosses": [
        "a sauce used to dress malloreddus made with fried onions, tomatoes, Sardinian pecorino, salt, pepper from Campidano Sardinia Italy"
      ],
      "links": [
        [
          "malloreddus",
          "malloreddus"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "tomato",
          "tomato"
        ],
        [
          "Sardinian",
          "Sardinian"
        ],
        [
          "pecorino",
          "pecorino"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "Campidano",
          "Campidano"
        ],
        [
          "Sardinia",
          "Sardinia"
        ],
        [
          "Italy",
          "Italy"
        ]
      ]
    }
  ],
  "word": "ragù alla campidanese"
}