"quispina" meaning in All languages combined

{
  "forms": [
    {
      "form": "quispinas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "quispina (countable and uncountable, plural quispinas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Breads",
          "orig": "en:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1908, C. D. Mackellar, A Pleasure Pilgrim in South America, London, J. Murray, page 291",
          "text": "The Indians also boil the seeds of the quinua for food, and eat the leaves, and the grain boiled, and ground down, is made into hard little lumps, and is then called quispina.",
          "type": "quotation"
        },
        {
          "ref": "1993, R. Macrae, Richard Kenneth Robinson, Michèle J. Sadler, Encyclopaedia of Food Science, Food Technology, and Nutrition",
          "text": "Cooking has also been reported to remove 'kispina'",
          "type": "quotation"
        },
        {
          "ref": "1993, Michael S. Pitzrick, Iron-deficiency Anemia in a Population of Rural Aymara Preschool-age Children Residing in the Bolivian Highlands",
          "text": "Corn starch, bread and quispina are probably undesirable as weaning foods: corn starch because it is used with water as a milk substitute and has an extremely low nutrient density; bread and quispina because they are difficult to masticate, even when soaked in water.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A coarse bread made from quinoa"
      ],
      "id": "en-quispina-en-noun-5RoVl4lz",
      "links": [
        [
          "quinoa",
          "quinoa"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "quispina"
}

{
  "forms": [
    {
      "form": "quispinas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "quispina (countable and uncountable, plural quispinas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Breads"
      ],
      "examples": [
        {
          "ref": "1908, C. D. Mackellar, A Pleasure Pilgrim in South America, London, J. Murray, page 291",
          "text": "The Indians also boil the seeds of the quinua for food, and eat the leaves, and the grain boiled, and ground down, is made into hard little lumps, and is then called quispina.",
          "type": "quotation"
        },
        {
          "ref": "1993, R. Macrae, Richard Kenneth Robinson, Michèle J. Sadler, Encyclopaedia of Food Science, Food Technology, and Nutrition",
          "text": "Cooking has also been reported to remove 'kispina'",
          "type": "quotation"
        },
        {
          "ref": "1993, Michael S. Pitzrick, Iron-deficiency Anemia in a Population of Rural Aymara Preschool-age Children Residing in the Bolivian Highlands",
          "text": "Corn starch, bread and quispina are probably undesirable as weaning foods: corn starch because it is used with water as a milk substitute and has an extremely low nutrient density; bread and quispina because they are difficult to masticate, even when soaked in water.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A coarse bread made from quinoa"
      ],
      "links": [
        [
          "quinoa",
          "quinoa"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "quispina"
}