"quesadilla salvadoreña" meaning in All languages combined

See quesadilla salvadoreña on Wiktionary

Noun [Spanish]

IPA: /kesaˌdiʝa salbadoˈɾeɲa/, [ke.saˌð̞i.ʝa sal.β̞a.ð̞oˈɾe.ɲa], /kesaˌdiʝa salbadoˈɾeɲa/ (note: most of Spain and Latin America), [ke.saˌð̞i.ʝa sal.β̞a.ð̞oˈɾe.ɲa] (note: most of Spain and Latin America), /kesaˌdiʎa salbadoˈɾeɲa/ (note: rural northern Spain, Andes Mountains), [ke.saˌð̞i.ʎa sal.β̞a.ð̞oˈɾe.ɲa] (note: rural northern Spain, Andes Mountains), /kesaˌdiʃa salbadoˈɾeɲa/ (note: Buenos Aires and environs), [ke.saˌð̞i.ʃa sal.β̞a.ð̞oˈɾe.ɲa] (note: Buenos Aires and environs), /kesaˌdiʒa salbadoˈɾeɲa/ (note: elsewhere in Argentina and Uruguay), [ke.saˌð̞i.ʒa sal.β̞a.ð̞oˈɾe.ɲa] (note: elsewhere in Argentina and Uruguay) Forms: quesadillas salvadoreñas [plural]
Head templates: {{es-noun|f}} quesadilla salvadoreña f (plural quesadillas salvadoreñas)
  1. a type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds Wikipedia link: quesadilla salvadoreña Tags: feminine Categories (topical): Breads
    Sense id: en-quesadilla_salvadoreña-es-noun-TUxBjQUn Categories (other): Spanish entries with incorrect language header

Download JSON data for quesadilla salvadoreña meaning in All languages combined (1.9kB)

{
  "forms": [
    {
      "form": "quesadillas salvadoreñas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "quesadilla salvadoreña f (plural quesadillas salvadoreñas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "que‧sa‧di‧lla"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "es",
          "name": "Breads",
          "orig": "es:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds"
      ],
      "id": "en-quesadilla_salvadoreña-es-noun-TUxBjQUn",
      "links": [
        [
          "pan dulce",
          "pan dulce"
        ],
        [
          "queso duro blanco",
          "queso duro blanco"
        ],
        [
          "sesame",
          "sesame"
        ],
        [
          "seeds",
          "seeds"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "quesadilla salvadoreña"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kesaˌdiʝa salbadoˈɾeɲa/"
    },
    {
      "ipa": "[ke.saˌð̞i.ʝa sal.β̞a.ð̞oˈɾe.ɲa]"
    },
    {
      "ipa": "/kesaˌdiʝa salbadoˈɾeɲa/",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "[ke.saˌð̞i.ʝa sal.β̞a.ð̞oˈɾe.ɲa]",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "/kesaˌdiʎa salbadoˈɾeɲa/",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "[ke.saˌð̞i.ʎa sal.β̞a.ð̞oˈɾe.ɲa]",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "/kesaˌdiʃa salbadoˈɾeɲa/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[ke.saˌð̞i.ʃa sal.β̞a.ð̞oˈɾe.ɲa]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/kesaˌdiʒa salbadoˈɾeɲa/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[ke.saˌð̞i.ʒa sal.β̞a.ð̞oˈɾe.ɲa]",
      "note": "elsewhere in Argentina and Uruguay"
    }
  ],
  "word": "quesadilla salvadoreña"
}
{
  "forms": [
    {
      "form": "quesadillas salvadoreñas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "quesadilla salvadoreña f (plural quesadillas salvadoreñas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "que‧sa‧di‧lla"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Spanish countable nouns",
        "Spanish entries with incorrect language header",
        "Spanish feminine nouns",
        "Spanish lemmas",
        "Spanish multiword terms",
        "Spanish nouns",
        "Spanish nouns with red links in their headword lines",
        "Spanish terms derived from toponyms",
        "Spanish terms with IPA pronunciation",
        "es:Breads"
      ],
      "glosses": [
        "a type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds"
      ],
      "links": [
        [
          "pan dulce",
          "pan dulce"
        ],
        [
          "queso duro blanco",
          "queso duro blanco"
        ],
        [
          "sesame",
          "sesame"
        ],
        [
          "seeds",
          "seeds"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "quesadilla salvadoreña"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kesaˌdiʝa salbadoˈɾeɲa/"
    },
    {
      "ipa": "[ke.saˌð̞i.ʝa sal.β̞a.ð̞oˈɾe.ɲa]"
    },
    {
      "ipa": "/kesaˌdiʝa salbadoˈɾeɲa/",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "[ke.saˌð̞i.ʝa sal.β̞a.ð̞oˈɾe.ɲa]",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "/kesaˌdiʎa salbadoˈɾeɲa/",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "[ke.saˌð̞i.ʎa sal.β̞a.ð̞oˈɾe.ɲa]",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "/kesaˌdiʃa salbadoˈɾeɲa/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[ke.saˌð̞i.ʃa sal.β̞a.ð̞oˈɾe.ɲa]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/kesaˌdiʒa salbadoˈɾeɲa/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[ke.saˌð̞i.ʒa sal.β̞a.ð̞oˈɾe.ɲa]",
      "note": "elsewhere in Argentina and Uruguay"
    }
  ],
  "word": "quesadilla salvadoreña"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-25 from the enwiktionary dump dated 2024-05-02 using wiktextract (bb24e0f and c7ea76d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.