"qocho" meaning in All languages combined

{
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    {
      "args": {
        "1": "-"
      },
      "expansion": "qocho (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "kocho"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "en",
          "name": "Ethiopia",
          "orig": "en:Ethiopia",
          "parents": [
            "Africa",
            "Earth",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009, James C. McCann, Stirring the Pot: A History of African Cuisine, Ohio University Press, →ISBN, page 90:",
          "text": "Gurage food, with its foundation of qocho, specialized in kitfo (sautéed meat in butter and cheese) and chopped sautéed kale/collard greens (Brassica oleracea) […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative spelling of kocho"
      ],
      "id": "en-qocho-en-noun-l1so163G",
      "links": [
        [
          "kocho",
          "kocho#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "uncountable"
      ]
    }
  ],
  "word": "qocho"
}

{
  "head_templates": [
    {
      "args": {
        "1": "-"
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      "expansion": "qocho (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "kocho"
        }
      ],
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "English words containing Q not followed by U",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Ethiopia",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "2009, James C. McCann, Stirring the Pot: A History of African Cuisine, Ohio University Press, →ISBN, page 90:",
          "text": "Gurage food, with its foundation of qocho, specialized in kitfo (sautéed meat in butter and cheese) and chopped sautéed kale/collard greens (Brassica oleracea) […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative spelling of kocho"
      ],
      "links": [
        [
          "kocho",
          "kocho#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "uncountable"
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    }
  ],
  "word": "qocho"
}