See potpie on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "pot", "3": "pie" }, "expansion": "pot + pie", "name": "compound" } ], "etymology_text": "From pot + pie.", "forms": [ { "form": "potpies", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "potpie (plural potpies)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "American English", "parents": [], "source": "w" } ], "glosses": [ "A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both." ], "id": "en-potpie-en-noun-xb4b0K3~", "links": [ [ "pie", "pie" ], [ "pastry", "pastry" ], [ "side", "side" ], [ "bottom", "bottom" ], [ "savory", "savory" ] ], "raw_glosses": [ "(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both." ], "tags": [ "US" ] }, { "categories": [ { "kind": "other", "name": "American English", "parents": [], "source": "w" }, { "_dis": "37 47 16", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "36 48 16", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "37 48 16", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.", "Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve)." ], "id": "en-potpie-en-noun-WZNhqSuE", "links": [ [ "pie", "pie" ], [ "pastry", "pastry" ], [ "side", "side" ], [ "bottom", "bottom" ], [ "savory", "savory" ], [ "crust", "crust" ], [ "flaky pastry", "flaky pastry" ], [ "baked", "baked" ], [ "pie tin", "pie tin" ], [ "single-serve", "single-serve" ] ], "raw_glosses": [ "(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.", "Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve)." ], "tags": [ "US" ] }, { "categories": [ { "kind": "other", "name": "American English", "parents": [], "source": "w" }, { "kind": "other", "name": "Regional English", "parents": [], "source": "w" } ], "glosses": [ "A dish of meat and vegetable stew with dumplings." ], "id": "en-potpie-en-noun-bVhSbiZg", "links": [ [ "regional", "regional#English" ], [ "dish", "dish" ], [ "vegetable", "vegetable" ], [ "stew", "stew" ], [ "dumpling", "dumpling" ] ], "raw_glosses": [ "(US, regional) A dish of meat and vegetable stew with dumplings." ], "tags": [ "US", "regional" ] } ], "synonyms": [ { "_dis1": "0 0 0", "word": "pot-pie" }, { "_dis1": "0 0 0", "word": "pot pie" } ], "word": "potpie" }
{ "categories": [ "English compound terms", "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "Pages with 1 entry", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "en", "2": "pot", "3": "pie" }, "expansion": "pot + pie", "name": "compound" } ], "etymology_text": "From pot + pie.", "forms": [ { "form": "potpies", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "potpie (plural potpies)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "American English" ], "glosses": [ "A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both." ], "links": [ [ "pie", "pie" ], [ "pastry", "pastry" ], [ "side", "side" ], [ "bottom", "bottom" ], [ "savory", "savory" ] ], "raw_glosses": [ "(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both." ], "tags": [ "US" ] }, { "categories": [ "American English" ], "glosses": [ "A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.", "Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve)." ], "links": [ [ "pie", "pie" ], [ "pastry", "pastry" ], [ "side", "side" ], [ "bottom", "bottom" ], [ "savory", "savory" ], [ "crust", "crust" ], [ "flaky pastry", "flaky pastry" ], [ "baked", "baked" ], [ "pie tin", "pie tin" ], [ "single-serve", "single-serve" ] ], "raw_glosses": [ "(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.", "Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve)." ], "tags": [ "US" ] }, { "categories": [ "American English", "Regional English" ], "glosses": [ "A dish of meat and vegetable stew with dumplings." ], "links": [ [ "regional", "regional#English" ], [ "dish", "dish" ], [ "vegetable", "vegetable" ], [ "stew", "stew" ], [ "dumpling", "dumpling" ] ], "raw_glosses": [ "(US, regional) A dish of meat and vegetable stew with dumplings." ], "tags": [ "US", "regional" ] } ], "synonyms": [ { "word": "pot-pie" }, { "word": "pot pie" } ], "word": "potpie" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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