"potaje de vigilia" meaning in All languages combined

{
  "forms": [
    {
      "form": "potajes de vigilia",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "potaje de vigilia m (plural potajes de vigilia)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "po‧ta‧je"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "es",
          "name": "Foods",
          "orig": "es:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a stew made with cod, chickpeas and spinach. It is traditionally served in Spain at Easter"
      ],
      "id": "en-potaje_de_vigilia-es-noun-u5p~ZVPy",
      "links": [
        [
          "stew",
          "stew"
        ],
        [
          "cod",
          "cod"
        ],
        [
          "chickpea",
          "chickpea"
        ],
        [
          "spinach",
          "spinach"
        ],
        [
          "Easter",
          "Easter"
        ]
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "es:potaje de vigilia"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/poˌtaxe de biˈxilja/"
    },
    {
      "ipa": "[poˌt̪a.xe ð̞e β̞iˈxi.lja]"
    }
  ],
  "word": "potaje de vigilia"
}

{
  "forms": [
    {
      "form": "potajes de vigilia",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "potaje de vigilia m (plural potajes de vigilia)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "po‧ta‧je"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Spanish countable nouns",
        "Spanish entries with incorrect language header",
        "Spanish lemmas",
        "Spanish masculine nouns",
        "Spanish multiword terms",
        "Spanish nouns",
        "Spanish terms with IPA pronunciation",
        "es:Foods"
      ],
      "glosses": [
        "a stew made with cod, chickpeas and spinach. It is traditionally served in Spain at Easter"
      ],
      "links": [
        [
          "stew",
          "stew"
        ],
        [
          "cod",
          "cod"
        ],
        [
          "chickpea",
          "chickpea"
        ],
        [
          "spinach",
          "spinach"
        ],
        [
          "Easter",
          "Easter"
        ]
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "es:potaje de vigilia"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/poˌtaxe de biˈxilja/"
    },
    {
      "ipa": "[poˌt̪a.xe ð̞e β̞iˈxi.lja]"
    }
  ],
  "word": "potaje de vigilia"
}