"polyunsaturated" meaning in All languages combined

{
  "derived": [
    {
      "_dis1": "0 0",
      "word": "polyunsaturated fat"
    },
    {
      "_dis1": "0 0",
      "word": "polyunsaturated fatty acid"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "poly-",
        "3": "unsaturated"
      },
      "expansion": "poly- + unsaturated",
      "name": "af"
    }
  ],
  "etymology_text": "From poly- + unsaturated.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "polyunsaturated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "related": [
    {
      "_dis1": "0 0",
      "word": "monounsaturated"
    },
    {
      "_dis1": "0 0",
      "word": "saturated fat"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Chemistry",
          "orig": "en:Chemistry",
          "parents": [
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "64 36",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Of or relating to long chain organic compounds that have multiple double bonds; polyunsaturated fatty acids are essential to human nutrition."
      ],
      "id": "en-polyunsaturated-en-adj-oTGYpHUz",
      "links": [
        [
          "chemistry",
          "chemistry"
        ],
        [
          "long",
          "long"
        ],
        [
          "chain",
          "chain"
        ],
        [
          "organic",
          "organic"
        ],
        [
          "compound",
          "compound"
        ],
        [
          "multiple",
          "multiple"
        ],
        [
          "double bond",
          "double bond"
        ],
        [
          "fatty acid",
          "fatty acid"
        ],
        [
          "essential",
          "essential"
        ],
        [
          "human",
          "human"
        ],
        [
          "nutrition",
          "nutrition"
        ]
      ],
      "raw_glosses": [
        "(chemistry) Of or relating to long chain organic compounds that have multiple double bonds; polyunsaturated fatty acids are essential to human nutrition."
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "physical-sciences"
      ],
      "translations": [
        {
          "_dis1": "87 13",
          "code": "ca",
          "lang": "Catalan",
          "sense": "relating to long chain organic compounds",
          "word": "poliinsaturat"
        },
        {
          "_dis1": "87 13",
          "code": "da",
          "lang": "Danish",
          "sense": "relating to long chain organic compounds",
          "word": "flerumættet"
        },
        {
          "_dis1": "87 13",
          "code": "fi",
          "lang": "Finnish",
          "sense": "relating to long chain organic compounds",
          "word": "monityydyttymätön"
        },
        {
          "_dis1": "87 13",
          "code": "ka",
          "lang": "Georgian",
          "roman": "ṗoliuǯeri",
          "sense": "relating to long chain organic compounds",
          "word": "პოლიუჯერი"
        },
        {
          "_dis1": "87 13",
          "code": "ga",
          "lang": "Irish",
          "sense": "relating to long chain organic compounds",
          "word": "polai-neamhsháithithe"
        },
        {
          "_dis1": "87 13",
          "code": "ga",
          "lang": "Irish",
          "sense": "relating to long chain organic compounds",
          "word": "il-neamhsháithithe"
        },
        {
          "_dis1": "87 13",
          "code": "nb",
          "lang": "Norwegian Bokmål",
          "sense": "relating to long chain organic compounds",
          "word": "flerumettet"
        },
        {
          "_dis1": "87 13",
          "code": "sv",
          "lang": "Swedish",
          "sense": "relating to long chain organic compounds",
          "word": "fleromättad"
        },
        {
          "_dis1": "87 13",
          "code": "cy",
          "lang": "Welsh",
          "sense": "relating to long chain organic compounds",
          "word": "amlannirlawn"
        },
        {
          "_dis1": "87 13",
          "alt": "sakh-⁠umgezetikt",
          "code": "yi",
          "lang": "Yiddish",
          "sense": "relating to long chain organic compounds",
          "word": "סך־⁠אומגעזעטיקט"
        }
      ]
    },
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Nutrition",
          "orig": "en:Nutrition",
          "parents": [
            "Health",
            "Body",
            "Human",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "41 59",
          "kind": "other",
          "name": "English terms prefixed with poly-",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Having a chemical structure that does not easily change into cholesterol (a substance containing a lot of fat though to be an important cause of heart disease)."
      ],
      "id": "en-polyunsaturated-en-adj-Zlnl9wRB",
      "links": [
        [
          "nutrition",
          "nutrition"
        ],
        [
          "cholesterol",
          "cholesterol"
        ]
      ],
      "qualifier": "nutrition",
      "raw_glosses": [
        "(nutrition, of a fat or oil) Having a chemical structure that does not easily change into cholesterol (a substance containing a lot of fat though to be an important cause of heart disease)."
      ],
      "raw_tags": [
        "of a fat or oil"
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "wikipedia": [
    "polyunsaturated"
  ],
  "word": "polyunsaturated"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English terms prefixed with poly-",
    "English uncomparable adjectives"
  ],
  "derived": [
    {
      "word": "polyunsaturated fat"
    },
    {
      "word": "polyunsaturated fatty acid"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "poly-",
        "3": "unsaturated"
      },
      "expansion": "poly- + unsaturated",
      "name": "af"
    }
  ],
  "etymology_text": "From poly- + unsaturated.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "polyunsaturated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "related": [
    {
      "word": "monounsaturated"
    },
    {
      "word": "saturated fat"
    }
  ],
  "senses": [
    {
      "categories": [
        "en:Chemistry"
      ],
      "glosses": [
        "Of or relating to long chain organic compounds that have multiple double bonds; polyunsaturated fatty acids are essential to human nutrition."
      ],
      "links": [
        [
          "chemistry",
          "chemistry"
        ],
        [
          "long",
          "long"
        ],
        [
          "chain",
          "chain"
        ],
        [
          "organic",
          "organic"
        ],
        [
          "compound",
          "compound"
        ],
        [
          "multiple",
          "multiple"
        ],
        [
          "double bond",
          "double bond"
        ],
        [
          "fatty acid",
          "fatty acid"
        ],
        [
          "essential",
          "essential"
        ],
        [
          "human",
          "human"
        ],
        [
          "nutrition",
          "nutrition"
        ]
      ],
      "raw_glosses": [
        "(chemistry) Of or relating to long chain organic compounds that have multiple double bonds; polyunsaturated fatty acids are essential to human nutrition."
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "physical-sciences"
      ]
    },
    {
      "categories": [
        "en:Nutrition"
      ],
      "glosses": [
        "Having a chemical structure that does not easily change into cholesterol (a substance containing a lot of fat though to be an important cause of heart disease)."
      ],
      "links": [
        [
          "nutrition",
          "nutrition"
        ],
        [
          "cholesterol",
          "cholesterol"
        ]
      ],
      "qualifier": "nutrition",
      "raw_glosses": [
        "(nutrition, of a fat or oil) Having a chemical structure that does not easily change into cholesterol (a substance containing a lot of fat though to be an important cause of heart disease)."
      ],
      "raw_tags": [
        "of a fat or oil"
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "translations": [
    {
      "code": "ca",
      "lang": "Catalan",
      "sense": "relating to long chain organic compounds",
      "word": "poliinsaturat"
    },
    {
      "code": "da",
      "lang": "Danish",
      "sense": "relating to long chain organic compounds",
      "word": "flerumættet"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "relating to long chain organic compounds",
      "word": "monityydyttymätön"
    },
    {
      "code": "ka",
      "lang": "Georgian",
      "roman": "ṗoliuǯeri",
      "sense": "relating to long chain organic compounds",
      "word": "პოლიუჯერი"
    },
    {
      "code": "ga",
      "lang": "Irish",
      "sense": "relating to long chain organic compounds",
      "word": "polai-neamhsháithithe"
    },
    {
      "code": "ga",
      "lang": "Irish",
      "sense": "relating to long chain organic compounds",
      "word": "il-neamhsháithithe"
    },
    {
      "code": "nb",
      "lang": "Norwegian Bokmål",
      "sense": "relating to long chain organic compounds",
      "word": "flerumettet"
    },
    {
      "code": "sv",
      "lang": "Swedish",
      "sense": "relating to long chain organic compounds",
      "word": "fleromättad"
    },
    {
      "code": "cy",
      "lang": "Welsh",
      "sense": "relating to long chain organic compounds",
      "word": "amlannirlawn"
    },
    {
      "alt": "sakh-⁠umgezetikt",
      "code": "yi",
      "lang": "Yiddish",
      "sense": "relating to long chain organic compounds",
      "word": "סך־⁠אומגעזעטיקט"
    }
  ],
  "wikipedia": [
    "polyunsaturated"
  ],
  "word": "polyunsaturated"
}